Calories in 1 Cup Split Peas (Mature Seeds)?

1 Cup Split Peas (Mature Seeds) is 672 calories.

Looking for a nutritious and filling food? Look no further than split peas! One cup of mature seeds contains 672 calories, making it a satisfying addition to any meal or snack. But there's more to split peas than just their caloric value.

Split peas are packed with essential nutrients, including fiber, protein, vitamins, and minerals. They are also easy to prepare and budget-friendly, making them a great option for anyone looking to improve their diet without breaking the bank. In this article, we'll explore some of the benefits of split peas and how you can incorporate them into your diet.

Whether you're a vegetarian, vegan, or just looking for a healthy and satisfying food, split peas are a great choice. So let's dive in and learn more about this superfood!

1 Cup Split Peas (Mature Seeds)

Split Peas: A Nutritious Food

Split peas are a highly nutritious food, packed with a variety of essential vitamins and minerals. They are particularly rich in folate, iron, and potassium, all of which are important for overall health and wellbeing. Additionally, split peas are a great source of dietary fiber, which can help regulate digestion and improve heart health. Eating split peas can also help promote feelings of fullness, making them a great option for those looking to lose weight or maintain a healthy weight.

Calories in Split Peas

One cup of mature split peas contains 672 calories. While this may seem like a lot, it's worth noting that split peas are also a great source of protein, fiber, and other essential nutrients. Additionally, split peas have a low glycemic index, meaning that they are slow to digest and can help regulate blood sugar levels. They are also low in fat and cholesterol, making them a great option for heart health.

Split Peas: Rich in Fiber

Split peas are an excellent source of dietary fiber, which can provide a variety of health benefits. For one, fiber can help regulate digestion and prevent constipation. It can also help control blood sugar levels, improve heart health, and promote feelings of fullness. If you're looking to increase your fiber intake, split peas are a great option. One cup of cooked split peas contains over 16 grams of fiber, or more than half of the daily recommended intake for most adults.

Split Peas: Low in Fat and Cholesterol

If you're concerned about heart health or weight management, split peas are a great food to include in your diet. Not only are they low in fat and cholesterol, but they are also a great source of plant-based protein and dietary fiber. Studies have shown that diets high in plant-based foods like split peas can help reduce the risk of chronic diseases like heart disease, diabetes, and certain types of cancer. So by incorporating split peas into your meals, you are not only supporting your own health but also doing your part to support a more sustainable and ethical food system.

Split Peas: A Good Source of Protein

If you're looking to increase your protein intake without relying on animal products, split peas are a great option. One cup of cooked split peas contains over 16 grams of protein, making them a great source of plant-based nutrition. Protein is essential for building and repairing tissues in the body, as well as maintaining proper immune function and hormone levels. By including plant-based protein sources like split peas in your diet, you can support your health and the health of the planet at the same time.

Split Peas: Packed with Vitamins and Minerals

In addition to being a great source of fiber, protein, and other essential nutrients, split peas are also packed with a variety of vitamins and minerals. For example, split peas are an excellent source of folate, a B vitamin that is important for healthy fetal development and may also play a role in reducing the risk of certain cancers. They are also a good source of iron, which is essential for oxygen transport in the body, and potassium, which is important for maintaining healthy blood pressure levels.

Split Peas: Can Help Lower Blood Sugar Levels

If you're looking to regulate your blood sugar levels, split peas are a great food to include in your diet. They have a low glycemic index, meaning that they are slow to digest and can help prevent spikes in blood sugar levels. Additionally, split peas are a great source of dietary fiber, which can also help regulate blood sugar levels by slowing down the absorption of glucose in the bloodstream. So if you're looking for a healthy and satisfying food that can help support your blood sugar levels, split peas are a great choice.

Split Peas: May Reduce the Risk of Heart Disease

Because they are low in fat and cholesterol and high in fiber and other essential nutrients, split peas may help reduce the risk of heart disease. Studies have shown that diets high in plant-based foods like split peas can help lower cholesterol levels, improve blood pressure, and reduce the risk of heart disease. Additionally, split peas are a great source of potassium, which can also help regulate blood pressure levels.

Split Peas: Easy to Prepare and Budget-Friendly

If you're looking for a healthy and affordable food, split peas are a great option. Not only are they easy to prepare, but they are also very budget-friendly. Whether you're cooking them on the stove or in a slow cooker, split peas are a versatile and delicious ingredient that can be used in a variety of recipes. They can be mashed into a spread or dip, added to soups and stews, or used to make vegetarian burgers and meatballs. So if you're looking for a healthy and tasty food that won't break the bank, give split peas a try.

Split Peas: Versatile and Delicious

Whether you're a seasoned foodie or a beginner in the kitchen, split peas are a versatile and delicious ingredient that can be used in many different ways. From soups and stews to dips and spreads, split peas can be used to create a variety of tasty dishes that are sure to please any palate. Plus, with their high nutritional value and affordable price point, split peas are a great addition to any healthy and balanced diet. So get creative in the kitchen and see what tasty meals you can come up with using split peas!

Let food be thy medicine and medicine be thy food.

FAQs About Split Peas

1. What are split peas?

Split peas are mature peas that have been dried, peeled and split in half. They come in green and yellow varieties and are commonly used in soups and stews.

2. What are the nutritional benefits of split peas?

Split peas are low in fat and high in protein, fiber, and essential vitamins and minerals such as vitamin B6, potassium, and iron. They are also a good source of complex carbohydrates, which provide energy and help with digestion.

3. How do you cook split peas?

To cook split peas, first rinse them in cold water and remove any debris or stones. Then, add them to a pot with water or broth and bring to a boil. Reduce heat and let simmer for about an hour or until they are tender. It is recommended to add salt and any desired spices towards the end of the cooking process.

4. What are some recipe ideas for split peas?

Split peas are versatile and can be used in a variety of dishes such as soups, stews, curries, and salads. One popular dish is split pea soup, which combines split peas with vegetables, ham or bacon, and spices for a hearty and nutritious meal. Split pea and ham hock stew is also a delicious option.

5. Are there any precautions to take when consuming split peas?

Split peas are generally safe for consumption, but those with gastrointestinal issues may experience gas or bloating due to their high fiber content. It is recommended to start with small amounts and gradually increase intake to avoid discomfort.

Nutritional Values of 1 Cup Split Peas (Mature Seeds)

UnitValue
Calories (kcal)672 kcal
Fat (g)2.29 g
Carbs (g)118.93 g
Protein (g)48.36 g

Calorie breakdown: 3% fat, 69% carbs, 28% protein

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