Are you a meat lover looking for a delectable dish to satisfy your cravings? Look no further than the 1 filet (7 oz) Applewood Bacon Wrapped Sirloin Filet! This sumptuous steak is bursting with flavor and is sure to leave you feeling satisfied.

Not only does this steak taste amazing, but it also has some impressive nutritional benefits. Let's take a closer look at the nutritional information for an Applewood Bacon Wrapped Sirloin Filet.

In this article, we'll also share some tips for cooking and serving an Applewood Bacon Wrapped Sirloin Filet that will leave your taste buds dancing with joy.

Calories in an Applewood Bacon Wrapped Sirloin Filet

If you're watching your calorie intake, it's important to know how many calories are in an Applewood Bacon Wrapped Sirloin Filet. One 7 oz filet contains approximately 480 calories. While this isn't the lowest calorie option out there, it's still a reasonable choice for a special treat or occasion.

Fat Content in an Applewood Bacon Wrapped Sirloin Filet

As with many types of steak, an Applewood Bacon Wrapped Sirloin Filet is relatively high in fat. One 7 oz filet contains approximately 30g of fat, with 11g of saturated fat. But not all fats are created equal! This steak is a good source of monounsaturated and polyunsaturated fats, which are associated with a range of health benefits.

Protein Content in an Applewood Bacon Wrapped Sirloin Filet

One of the biggest nutritional benefits of an Applewood Bacon Wrapped Sirloin Filet is its protein content. One 7 oz serving provides 42g of protein, which is over 80% of your daily recommended intake. Protein is essential for building and repairing muscle, and can also help keep you feeling full and satisfied for longer after a meal.

Carbohydrate Content in an Applewood Bacon Wrapped Sirloin Filet

As a protein-heavy food, an Applewood Bacon Wrapped Sirloin Filet is very low in carbohydrates. One 7 oz serving contains just 1g of carbs, making it a great option for low-carb diets like keto.

Sodium Content in an Applewood Bacon Wrapped Sirloin Filet

If you're watching your sodium intake, you may want to be aware that an Applewood Bacon Wrapped Sirloin Filet is relatively high in sodium. One 7 oz serving contains approximately 870mg of sodium. While this isn't an excessive amount, it's worth keeping in mind if you're trying to reduce your sodium intake.

Cholesterol Content in an Applewood Bacon Wrapped Sirloin Filet

As a beef product, an Applewood Bacon Wrapped Sirloin Filet is relatively high in cholesterol. One 7 oz serving contains approximately 155mg of cholesterol, which is over 50% of your daily recommended intake. While cholesterol is a necessary nutrient, it's important to keep an eye on your intake to avoid overconsumption.

Vitamin Content in an Applewood Bacon Wrapped Sirloin Filet

While an Applewood Bacon Wrapped Sirloin Filet isn't a particularly rich source of vitamins, it does contain some important nutrients. One 7 oz serving provides 10% of your daily recommended intake of vitamin B12, which is essential for healthy nerves and red blood cells. It also contains small amounts of vitamins A, C, and E.

Mineral Content in an Applewood Bacon Wrapped Sirloin Filet

An Applewood Bacon Wrapped Sirloin Filet is a good source of several important minerals. One 7 oz serving provides around 30% of your daily recommended intake of zinc, which is essential for immune function and wound healing. It's also a source of iron, phosphorus, and potassium.

Cooking Tips for an Applewood Bacon Wrapped Sirloin Filet

If you're planning to cook an Applewood Bacon Wrapped Sirloin Filet at home, there are a few tips and tricks you can use to get the tastiest results possible. Start by letting the steak come to room temperature before cooking. This will help it cook more evenly. Next, season the steak liberally with salt and pepper before cooking. Finally, if you're searing the steak on the stovetop, be sure to use a hot pan and allow the steak to cook undisturbed for a few minutes on each side to develop a nice crust.

Serving Suggestions for an Applewood Bacon Wrapped Sirloin Filet

An Applewood Bacon Wrapped Sirloin Filet is a delicious and impressive main course for any meal. To complement the rich, savory flavors of the steak, try serving it with a simple side salad or roasted vegetables. A creamy mashed potato or puree can also be a great complement to the meat. And of course, don't forget to enjoy the steak with your favorite glass of red wine!