One serving of 1 frank (53 g) Bun Size Franks made with Pork and Turkey contains 180 calories.

In addition to calories, this hot dog contains macronutrients such as protein, fat, and carbohydrates. The specific amount of macronutrients can be found in the Nutrition Information Label section below.

This article will explore the ingredients, allergens, vitamins, minerals, health benefits, cooking and serving suggestions, comparisons with other hot dogs, nutrition information label, package sizes and prices, and certifications and quality standards of 1 frank (53 g) Bun Size Franks made with Pork and Turkey.

Calories and Macronutrients

One serving of 1 frank (53 g) Bun Size Franks made with Pork and Turkey contains 180 calories, 7 g of protein, 16 g of fat, and 2 g of carbohydrates. Of the 16 g of fat, 6 g are saturated fat. This hot dog also contains 30 mg of cholesterol and 460 mg of sodium.

Ingredients and Allergens

The ingredients in 1 frank (53 g) Bun Size Franks made with Pork and Turkey include mechanically separated turkey, pork, water, corn syrup, salt, potassium lactate, natural spices, sodium phosphate, dextrose, flavorings, sodium diacetate, ascorbic acid (vitamin C), extractives of paprika. This product contains allergens such as corn and soy. It does not contain any artificial colors, flavors, or preservatives.

Serving Size and Calories per Gram

The serving size for 1 frank (53 g) Bun Size Franks made with Pork and Turkey is one hot dog. There are 3.4 calories per gram in this product.

Vitamins and Minerals

1 frank (53 g) Bun Size Franks made with Pork and Turkey contains a small amount of vitamins and minerals. It has 2% of the daily recommended value of iron and no other significant vitamins or minerals.

Health Benefits

While hot dogs are a popular food, they are not particularly healthy. 1 frank (53 g) Bun Size Franks made with Pork and Turkey does contain a decent amount of protein, but it is also high in saturated fat and sodium. Eating hot dogs regularly can increase your risk of heart disease, colon cancer, and other health problems. It is best to consume them in moderation and as part of a balanced diet.

Cooking and Serving Suggestions

1 frank (53 g) Bun Size Franks made with Pork and Turkey can be cooked in a variety of ways such as boiling, grilling, or microwaving. It is recommended to cook the hot dog until it reaches an internal temperature of 165°F (74°C) to ensure food safety. Serving suggestions include adding toppings such as ketchup, mustard, onions, and relish. It can be served on a bun or eaten on its own.

Comparing with Other Hot Dogs

Compared to other types of hot dogs, 1 frank (53 g) Bun Size Franks made with Pork and Turkey contains slightly fewer calories and less saturated fat. However, it is still a processed meat product and should be consumed in moderation.

Nutrition Information Label

The Nutrition Information Label for 1 frank (53 g) Bun Size Franks made with Pork and Turkey is as follows: calories: 180 Total Fat: 16 g Saturated Fat: 6 g Cholesterol: 30 mg Sodium: 460 mg Total Carbohydrates: 2 g Protein: 7 g

Package Sizes and Prices

1 frank (53 g) Bun Size Franks made with Pork and Turkey are sold in various package sizes and prices depending on the brand and location. On average, a pack of 8 hot dogs costs around $4.00.

Certifications and Quality Standards

1 frank (53 g) Bun Size Franks made with Pork and Turkey may be certified by various organizations such as the USDA or Quality Certification Services. It is important to check the packaging or brand website to ensure that the product meets your desired quality standards.