Calories in 1 Fruit Nectarine, Raw?

1 Fruit Nectarine, Raw is 59 calories.

Nectarines are a delicious and nutritious fruit with only 59 calories per fruit when eaten raw. They are a type of peach with smooth skin and a sweet, tangy flavor. In this article, we will explore the many health benefits of nectarines and how to incorporate them into your diet.

Nectarines are rich in vitamins and minerals, including vitamin C, potassium, and fiber. They also contain antioxidants and other plant compounds that may help protect against chronic diseases.

By including nectarines in your diet, you can boost your overall health and potentially prevent health problems in the future.

1 Fruit Nectarine, Raw

What Is a Nectarine?

Nectarines are a type of fruit that belongs to the same family as peaches, plums, and apricots. They are closely related to peaches, but they have a smooth, un-fuzzy skin. Nectarines are typically smaller than peaches and have a more tangy, sweeter taste. There are different varieties of nectarines, including yellow and white nectarines. They are in season during the summer months but can be found in stores year-round.

Nectarine Nutrition Facts

Nectarines are a low-calorie fruit that is rich in nutrients. One raw nectarine contains 59 calories, 2.4 grams of fiber, 1.5 grams of protein, and 14.3 grams of carbohydrates. They are also a good source of vitamin C, vitamin A, and potassium. Eating nectarines regularly may help reduce the risk of chronic diseases such as heart disease, cancer, and diabetes. The antioxidants and other plant compounds in nectarines can help protect against cellular damage and inflammation in the body.

Health Benefits of Nectarines

Nectarines are packed with nutrients that can benefit your health in numerous ways. Here are some of the top health benefits of eating nectarines: - Promote healthy digestion: Nectarines are a good source of fiber, which can aid in digestion and prevent constipation. - Boost immune system: Vitamin C in nectarines can strengthen the immune system and help fight off infections and diseases.

How to Incorporate Nectarines into Your Diet

There are many ways to enjoy nectarines in your diet. Here are some ideas: - Cut up nectarines and add them to your morning cereal or oatmeal. - Make a nectarine smoothie by blending chopped nectarines, yogurt, and honey.

Nectarines and Weight Loss

Nectarines are a low-calorie, fiber-rich fruit that can help you manage your weight. The fiber in nectarines can help you feel full for longer and reduce your overall calorie intake. In addition, nectarines are a great alternative to high-calorie snacks like chips and candy. Eating nectarines as a snack can help satisfy your sweet cravings without sabotaging your diet.

Nectarines and Heart Health

Eating nectarines may help improve heart health. The potassium in nectarines can help regulate blood pressure, while the antioxidants can help reduce the risk of heart disease. In addition, the fiber in nectarines can help lower cholesterol levels, which is important for maintaining heart health.

Nectarines and Digestion

Nectarines are a good source of fiber, which is important for maintaining healthy digestion. Fiber can improve bowel movements and prevent constipation. In addition, the high water content in nectarines can help keep you hydrated, which is also important for good digestion.

Nectarines and Skin Health

The antioxidants in nectarines can help protect your skin from damage caused by UV radiation and environmental toxins. In addition, the vitamin C in nectarines can stimulate collagen production, which can improve skin elasticity and reduce the appearance of wrinkles. Eating nectarines regularly may also help protect against skin cancer and improve overall skin health.

Nectarines and Immune System Boosting

Nectarines are a good source of vitamin C, which is essential for a healthy immune system. Vitamin C can help stimulate the production of white blood cells, which can fight off infections and diseases. In addition, the antioxidants in nectarines can help protect against cellular damage and inflammation in the body, which can further boost the immune system.

Are There Any Risks Associated with Eating Nectarines?

For most people, eating nectarines is safe and well-tolerated. However, some people may be allergic to nectarines or other fruits in the same family. In rare cases, eating nectarines may cause an allergic reaction, which can include symptoms such as hives, swelling, and difficulty breathing. If you experience any adverse reactions after eating nectarines, stop eating them and consult a doctor.

"By including nectarines in your diet, you can boost your overall health and potentially prevent health problems in the future."

Frequently Asked Questions about Raw Nectarines

1. What are nectarines?

Nectarines are a type of stone fruit, closely related to peaches. They are often described as having a more intense and sweeter flavor than peaches, with a smooth, fuzz-free skin.

2. What are the health benefits of nectarines?

Nectarines are low in calories and high in fiber, making them a great addition to a healthy diet. They are also a good source of vitamins A and C, which are important for immune function and skin health.

3. How can I tell if a nectarine is ripe?

A ripe nectarine will be slightly soft to the touch, with a fragrant aroma. The skin should be smooth and free of bruises or blemishes. If the nectarine is still firm, it may need a few more days to ripen.

4. Can I eat the skin of a nectarine?

Yes, the skin of a nectarine is perfectly safe to eat and is a good source of dietary fiber. However, some people prefer to peel the skin off for texture or taste reasons.

5. How should I store nectarines?

Nectarines should be stored at room temperature until they are ripe, then can be stored in the refrigerator for up to 5 days. To prevent bruising, it's best to store them in a single layer and avoid stacking them on top of each other.

Nutritional Values of 1 Fruit Nectarine, Raw

UnitValue
Calories (kcal)59 kcal
Fat (g)0,4 g
Carbs (g)14,3 g
Protein (g)1,4 g

Calorie breakdown: 2% fat, 89% carbs, 9% protein

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