Calories in 1 Large (yield After Cooking, Bone Removed) Baked or Fried Coated Chicken Drumstick with Skin?

1 Large (yield After Cooking, Bone Removed) Baked or Fried Coated Chicken Drumstick with Skin is 254 calories.

If you're looking for a tasty and convenient source of Protein, chicken drumsticks are a popular choice. They're easy to cook and can be seasoned or baked to suit your taste. However, it's important to be mindful of the calorie count when enjoying this food. One large drumstick, after cooking and with the bone removed, contains approximately 254 Calories.

In addition to Calories, chicken drumsticks offer several nutrients that are essential to a healthy diet. For example, they contain Protein for muscle growth and repair, as well as minerals like Iron and zinc. However, the nutritional value can vary depending on how the chicken is prepared and the quality of the bird.

In this article, we'll explore some key nutritional information about chicken drumsticks, as well as ways to prepare them in a healthier manner.

1 Large (yield After Cooking, Bone Removed) Baked or Fried Coated Chicken Drumstick with Skin

Calorie count of a large chicken drumstick

As mentioned earlier, a large chicken drumstick contains approximately 254 Calories after cooking with the skin removed. This can vary slightly depending on the weight of the chicken and the cooking method used. However, it's important to be mindful of portion sizes to avoid excess calorie intake. Fried or breaded chicken drumsticks typically have more calories than baked or grilled versions. This is due to the added Fat and carbohydrate content. It's also important to consider the nutritional value of any condiments or dips that are served alongside the chicken. These can add significant calories to the meal. Overall, chicken drumsticks can be included as part of a balanced diet as long as they're consumed in moderation and prepared in a healthy manner.

Serving size and yield after cooking

The recommended Serving size for chicken drumsticks is typically 1-2 pieces, depending on the size of the bird and the appetite of the individual. One large drumstick can yield approximately 3-4 ounces of cooked meat once the bone is removed. It's important to note that the yield can vary slightly depending on the cooking method used. Frying or baking with the skin-on can result in a higher yield due to the added Fat content. However, this can also increase the calorie count of the dish. Removing the skin before cooking can result in a lower yield but a healthier overall meal. Ultimately, the serving size and yield will depend on personal preference and nutritional goals.

Impact of cooking method on calorie value

The cooking method can have a significant impact on the calorie count and overall nutritional value of chicken drumsticks. As mentioned earlier, frying or breading the chicken can add excess Calories and Fat. Alternatively, grilling, baking or roasting can result in a healthier and lower calorie meal. It's also important to consider the use of marinades or seasonings when cooking the chicken. Using low-fat or low-Sodium options can help to reduce the calorie content. Additionally, using herbs or spices instead of salt can add flavor without added sodium. Overall, there are several healthy cooking techniques for chicken drumsticks that can improve the nutritional value of the meal. Experimenting with different flavors and methods can help to keep meals interesting and enjoyable.

Macronutrient breakdown of chicken drumstick with skin

Chicken drumsticks with skin are a rich source of Protein, with approximately 24 grams per 3-4 ounce serving. They also contain small amounts of Carbohydrates and Fat, which can vary depending on the cooking method and any added seasonings. It's important to note that removing the skin before cooking can significantly reduce the fat content of the chicken. This can result in a lower overall calorie count and healthier meal. However, it's also important to ensure that enough healthy fats are included in the diet to support various bodily functions. Overall, chicken drumsticks can be an excellent source of protein for those looking to build muscle or maintain a healthy weight. However, it's important to be mindful of portion sizes and any added fats or carbohydrates.

Vitamins and minerals present in chicken drumstick

In addition to Protein, chicken drumsticks contain several essential vitamins and minerals that are important for overall health. For example, they're a rich source of Iron, which is important for the production of red blood cells. They also contain zinc, which supports immune function and wound healing. Additionally, chicken drumsticks are a source of B vitamins like niacin and Vitamin B6, which help to convert food into energy and support brain function. They also contain small amounts of Vitamin A and Vitamin C. Overall, including chicken drumsticks as part of a balanced diet can help to support overall health and well-being by providing essential vitamins and minerals.

Comparison with other cuts of chicken

While chicken drumsticks can be a convenient and tasty source of Protein, it's important to note that other cuts of chicken may offer different nutritional value. For example, chicken breast is typically lower in Fat and Calories, making it a popular choice for those looking to lose weight and maintain a healthy diet. Additionally, chicken thighs may contain more fat than drumsticks, which can make them a less healthy option for those with high Cholesterol or heart disease risk factors. However, the nutritional content will ultimately depend on how the chicken is prepared and cooked. Overall, it's important to consider the nutritional value of various chicken cuts when planning meals to ensure a balanced and healthy diet.

Health benefits of chicken drumstick consumption

There are several health benefits to including chicken drumsticks in your diet. For example, they're a convenient and affordable source of Protein, which is important for building and maintaining muscle mass. They're also a source of essential vitamins and minerals, like Iron, zinc and B vitamins. Additionally, consuming chicken drumsticks can help to support bone health by providing Calcium and phosphorus. They also contain small amounts of vitamin D, which can aid in the absorption of these important minerals. Overall, including chicken drumsticks as part of a balanced diet can offer several important health benefits for people of all ages and activity levels.

Ways to make baked or fried chicken drumstick healthier

If you're looking to make your chicken drumsticks healthier, there are several ways to do so. For example, using a dry rub or seasoning mix instead of breading or frying can significantly reduce the calorie count of the dish. Grilling or baking the chicken can also result in a lower calorie meal. Additionally, removing the skin before cooking can reduce the Fat content of the chicken. You can also experiment with different healthy condiments or dips, like hummus or low-fat yogurt, to add flavor without added Calories or fat. Overall, there are several healthy recipes and cooking techniques for chicken drumsticks that can help to keep meals interesting and enjoyable while maintaining nutritional value.

Possible drawbacks of consuming chicken drumstick

While chicken drumsticks offer several important health benefits, they can also have some potential drawbacks. For example, consuming too much chicken, especially if it's cooked with the skin-on or in a high-Fat sauce, can contribute to excess calorie intake and weight gain. Additionally, some people may require more or less Protein than what is found in a single chicken drumstick. It's important to consider individual nutritional needs and goals when planning meals. Overall, while chicken drumsticks can be a healthy and convenient food choice, it's important to consume them in moderation and balance them with a variety of other nutrient-dense foods.

Alternatives to chicken drumstick for a balanced diet

If you're looking to diversify your Protein sources or simply want to try something new, there are several alternatives to chicken drumsticks that can offer similar nutritional value. For example, other cuts of chicken, like breast or thigh meat, can provide a leaner source of protein with less Fat and Calories. Additionally, other sources of protein, like fish, beans, lentils, tofu, or tempeh, can offer a variety of important nutrients and flavors. Consuming a balanced diet that incorporates a variety of protein sources can help to ensure adequate nutrient intake and reduce dietary boredom. Overall, while chicken drumsticks can be a satisfying and delicious meal, there are several other protein sources to consider that can improve overall dietary quality and variety.

When it comes to chicken drumsticks, it's all about balance. Enjoy them in moderation and look for healthier cooking methods and seasoning options to keep meals interesting and nutritious.

Frequently Asked Questions about Large Baked or Fried Coated chicken drumstick with Skin

1. How many Calories are there in a large coated chicken drumstick with skin?

There are 254 calories in a large baked or fried coated chicken drumstick with skin.

2. Is a coated chicken drumstick healthy?

Coated chicken drumsticks are high in calories and Fat, and consuming them frequently may contribute to weight gain and other health problems if consumed in large portions. Moderation is key.

3. How is a baked or fried coated chicken drumstick prepared?

A baked coated chicken drumstick is typically seasoned and coated with flour, bread crumbs or other coatings, then baked in the oven until cooked through. A fried coated chicken drumstick is prepared similarly, but is then deep-fried in oil until crispy.

4. What are some healthier alternatives to coated chicken drumsticks?

Baked or grilled chicken breasts, turkey breast or leg, and fish are lower in calories and can be prepared with flavorful seasonings and spices.

5. Can I eat chicken drumsticks on a diet?

Although chicken drumsticks can be a part of a healthy diet, the portion size and preparation method should be considered. Choose baked or grilled chicken drumsticks with skin removed and pair it with healthy side dishes like roasted vegetables or salad.

Nutritional Values of 1 Large (yield After Cooking, Bone Removed) Baked or Fried Coated Chicken Drumstick with Skin

UnitValue
Calories (kcal)254 kcal
Fat (g)14.75 g
Carbs (g)7.72 g
Protein (g)21.19 g

Calorie breakdown: 53% fat, 12% carbs, 34% protein

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