Calories in 1 Lb Beef Retail Cuts Composite (Lean Only, Trimmed to 0 Fat, Select Grade, Cooked)?

1 Lb Beef Retail Cuts Composite (Lean Only, Trimmed to 0 Fat, Select Grade, Cooked) is 912 calories.

1 Lb Beef Retail cuts Composite (Lean Only, Trimmed to 0" Fat, Select grade, Cooked) contains 912 Calories. This beef cut is ideal for those who want to consume lean Protein without compromising their fat intake. Beef is a nutrient-dense food that provides a wide range of essential Vitamins and Minerals.

This composite cut of Beef includes various Retail cuts, such as sirloin, tenderloin, and brisket. One pound of beef contains approximately 46 grams of Protein, which is essential for muscle-building and repair. However, it is important to note that beef also contains a significant amount of Fat and cholesterol.

In this article, we'll explore the nutritional content of 1 Lb Beef Retail cuts Composite and discuss its possible Health benefits and risks.

1 Lb Beef Retail Cuts Composite (Lean Only, Trimmed to 0 Fat, Select Grade, Cooked)

Calorie Content of 1 Lb Beef Retail Cuts Composite

As mentioned earlier, 1 Lb Beef Retail cuts Composite contains 912 Calories. This makes it a high-calorie food that should be consumed in moderation, especially for those trying to lose weight.

Protein Content of 1 Lb Beef Retail Cuts Composite

One pound of lean Beef contains approximately 46 grams of Protein, making it an excellent source of this essential macronutrient. Protein is necessary for muscle-building, repair, and other bodily functions.

Fat Content of 1 Lb Beef Retail Cuts Composite

While Beef is a great source of Protein, it also contains a significant amount of Fat. 1 Lb Beef Retail cuts Composite, which is trimmed to 0" fat, still contains 36 grams of fat. This includes both saturated and unsaturated fats. It is important to limit your intake of saturated fats, as they can increase your risk of heart disease.

Carbohydrate Content of 1 Lb Beef Retail Cuts Composite

Beef is a low-carbohydrate food, making it ideal for those on a low-carb diet. 1 Lb Beef Retail cuts Composite contains only 0 grams of Carbohydrates.

Sodium Content of 1 Lb Beef Retail Cuts Composite

1 Lb Beef Retail cuts Composite contains 177 milligrams of Sodium, which is relatively low compared to other processed foods. However, if you are on a low-sodium diet, it is important to be mindful of your beef intake and choose other Protein sources that are lower in sodium.

Vitamin Content of 1 Lb Beef Retail Cuts Composite

Beef is a nutrient-dense food that provides a wide range of essential Vitamins and Minerals. 1 Lb Beef Retail cuts Composite contains significant amounts of vitamin B12, zinc, and selenium, which are essential for overall health and well-being. However, it is important to note that the vitamin content of beef may vary depending on the cut and the animal's diet.

Mineral Content of 1 Lb Beef Retail Cuts Composite

In addition to essential Vitamins, Beef is also a great source of Minerals. 1 Lb Beef Retail cuts Composite contains significant amounts of iron, phosphorus, and magnesium, which are all essential for bone health, energy production, and more.

Calorie-To-Nutrient Ratio of 1 Lb Beef Retail Cuts Composite

1 Lb Beef Retail cuts Composite has a relatively high calorie-to-nutrient ratio, which means that it contains a lot of Calories but not necessarily a lot of other essential nutrients. While beef can be a healthy addition to your diet, it should be consumed in moderation alongside other nutrient-dense foods.

Possible Health Benefits of 1 Lb Beef Retail Cuts Composite

Beef is a great source of high-quality Protein, essential Vitamins, and Minerals. It can support muscle-building and repair, improve bone health, and even enhance brain function. In addition, some studies suggest that moderate beef consumption may lower the risk of heart disease and type 2 diabetes.

Possible Health Risks Associated with 1 Lb Beef Retail Cuts Composite

Consuming too much Beef, especially high-Fat cuts, can increase your risk of heart disease, type 2 diabetes, and certain types of cancer. In addition, beef can be high in cholesterol, which can contribute to high blood cholesterol levels. It is important to consume beef in moderation and choose lean cuts whenever possible.

Beef is an excellent source of high-quality protein, essential vitamins, and minerals. Moderate beef consumption can be a healthy part of a balanced diet.

Frequently Asked Questions about 1 lb Beef Retail cuts Composite

1. How many Calories are in 1 lb Beef Retail Cuts Composite?

There are 912 calories in 1 lb Beef Retail Cuts Composite when it is lean only, trimmed to 0" Fat, Select grade, and cooked.

2. What are some examples of Beef Retail Cuts Composite?

Beef Retail Cuts Composite can include a variety of cuts, such as sirloin, ribeye, and tenderloin, that are trimmed of any visible fat and cooked.

3. Is Beef Retail Cuts Composite a healthy choice?

While it can be a good source of Protein, iron, and other nutrients, beef that is high in fat can also contribute to health issues such as heart disease. Selecting lean cuts and trimming any visible fat can help make it a healthier option.

4. How should Beef Retail Cuts Composite be cooked?

Beef Retail Cuts Composite can be cooked in a variety of ways, including grilling, roasting, and pan-frying. It is important to cook it to the appropriate internal temperature to ensure it is safe to eat.

5. What are some suggested serving sizes?

A serving size of Beef Retail Cuts Composite is typically 3 ounces, or about the size of a deck of cards. So a pound of Cooked beef could provide around 5-6 servings, depending on the size of the cuts.

Nutritional Values of 1 Lb Beef Retail Cuts Composite (Lean Only, Trimmed to 0 Fat, Select Grade, Cooked)

UnitValue
Calories (kcal)912 kcal
Fat (g)36.7 g
Carbs (g)0 g
Protein (g)135.58 g

Calorie breakdown: 38% fat, 0% carbs, 62% protein

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