Port De Salut Cheese is a delicious and versatile cheese that has been enjoyed by people for centuries. One pound of this cheese contains 1597 calories, making it a perfect addition to any meal.

This semi-soft cheese originated in the Loire Valley of France during the 19th-century. It was named after the abbey of Port-du-Salut, where the cheese was first made by Trappist Monks. Port De Salut is known for its unique flavor and texture, which is buttery, nutty, and slightly sweet.

In this article, we'll take a closer look at the history, nutritional value, preparation, and pairing of Port De Salut Cheese. We'll also discuss different varieties of this cheese, as well as some storage tips and popular brands.

History of Port De Salut Cheese

Port De Salut Cheese has a rich history that dates back to the 19th-century in France. It was first made by Trappist Monks at the abbey of Port-du-Salut. The monks used a recipe that involved washing the cheese with brine, which gave it its unique flavor and texture. Eventually, the recipe for Port De Salut Cheese was shared with other cheesemakers in Europe, and it became a popular cheese all over the continent. Today, it is still enjoyed by many people around the world for its delicious taste and versatility.

Nutritional Value of Port De Salut Cheese

Port De Salut Cheese is a great source of protein, calcium, and vitamins. One ounce of this cheese contains approximately 100 calories, 7 grams of protein, and 20% of your daily value of calcium. While this cheese is high in fat, it is also low in carbohydrates and sugar, making it a great option for those following a low-carb or keto diet. However, it should be consumed in moderation due to its high calorie and fat content.

Best Ways to Prepare Port De Salut Cheese

Port De Salut Cheese is a versatile cheese that can be used in many different ways. It is great for snacking on its own, but it can also be used for cooking and baking. Here are some of the best ways to prepare Port De Salut Cheese:

• Pair it with crackers, fruit, and nuts for a delicious snack or appetizer.
• Grate it over pasta dishes or use it in mac and cheese recipes.
• Melt it on top of burgers or sandwiches for a tasty addition.

Port De Salut Cheese Varieties

While Port De Salut Cheese is traditionally made in France, there are now many different varieties available around the world. Some of the most popular varieties include:

• Regular Port De Salut Cheese: This is the original variety of the cheese and is made in the Loire Valley of France.
• Port Salut Light: This is a lower-fat version of the cheese that is perfect for those watching their calorie intake.
• Port Salut Garlic & Herb: This variety is infused with garlic and herbs for a more intense flavor.

Pairing Port De Salut Cheese with Wine

Port De Salut Cheese pairs well with many different types of wine, including:

• Pinot Noir: The light and fruity flavors of Pinot Noir complement the nutty and buttery flavor of Port De Salut Cheese.
• Merlot: This medium-bodied wine has flavors of dark fruit and chocolate that go well with the cheese's sweetness.
• Chardonnay: The creamy and buttery flavors of Chardonnay are a perfect match for the buttery texture of Port De Salut Cheese.

Port De Salut Cheese vs Other Cheeses

While Port De Salut Cheese has a unique flavor and texture, it can be compared to other similar cheeses, such as Brie and Camembert. However, there are some differences between these cheeses, including:

• Texture: Port De Salut Cheese is creamier and softer than Brie or Camembert, which can have a firmer texture.
• Flavor: Port De Salut Cheese has a buttery and nutty flavor, while Brie and Camembert can have a more tangy or earthy taste.
• Origin: Port De Salut Cheese is made in the Loire Valley of France, while Brie is made in the region of the same name and Camembert is made in Normandy.

Port De Salut Cheese for Vegetarians

Port De Salut Cheese is a great option for vegetarians, as it does not contain any animal rennet, which is often used in cheese production. Instead, the cheese is made using microbial rennet, which is a plant-based enzyme. This makes Port De Salut Cheese a viable option for those following a vegetarian or plant-based diet. However, it is always important to check the label or ask the cheesemaker to ensure that the cheese is made without animal rennet.

Recipes with Port De Salut Cheese

Here are some delicious recipes that feature Port De Salut Cheese:

• Port De Salut and Apple Grilled Cheese: This recipe combines the sweetness of apples with the buttery flavor of Port De Salut Cheese.
• Port De Salut and Mushroom Pasta: This creamy pasta dish is made with grated Port De Salut Cheese and sautéed mushrooms.
• Port De Salut and Pear Tart: This savory tart is made with sliced pears and crumbled Port De Salut Cheese, all baked into a flaky crust.

Storage Tips for Port De Salut Cheese

To keep Port De Salut Cheese fresh and tasty, it should be stored in the refrigerator wrapped in plastic wrap or aluminum foil. The cheese should be consumed within 1-2 weeks of purchase to ensure maximum freshness. If the cheese becomes moldy or develops an off-smell, it should be discarded immediately. It's important to note that the rind of Port De Salut Cheese is edible, so there's no need to remove it before eating.

Popular Brands of Port De Salut Cheese

If you're looking for a quality Port De Salut Cheese, here are some popular brands to consider:

• Isigny Sainte-Mère: This French brand is known for its high-quality dairy products, including Port De Salut Cheese.
• Belletoile: This brand produces a variety of flavored Port De Salut Cheeses, such as Garlic & Herb and Black Pepper.
• President Cheese: This brand makes a popular Port De Salut Cheese that is available in many grocery stores.