Calories in 1 Lb Turkey Wing Meat and Skin (Young Hen)?

1 Lb Turkey Wing Meat and Skin (Young Hen) is 953 calories.

If you're looking for a delicious and nutritious protein source, 1 lb of turkey wing meat and skin from a young hen is a great option. Not only is it packed with flavor, it also provides 953 calories to fuel your body. Turkey wing meat and skin is versatile and can be cooked in many different ways to accommodate any meal plan.

In addition to being a calorie-dense option, turkey wing meat and skin also offers a healthy dose of protein. One pound of this meat provides approximately 106 grams of protein, making it an ideal choice for those looking to build and maintain muscle mass. It is also a great source of B vitamins, such as niacin, which helps convert food into energy, and vitamin B6, which plays a role in red blood cell production.

When it comes to fat content, turkey wing meat and skin is a moderate source of healthy monounsaturated and polyunsaturated fats, but also contains saturated fats. It is important to monitor your intake of saturated fats to maintain a healthy diet.

1 Lb Turkey Wing Meat and Skin (Young Hen)

Calorie Count

One pound of turkey wing meat and skin provides a whopping 953 calories. This can be beneficial for those looking to bulk up or maintain their weight, but it may be too calorie-dense for those looking to lose weight. It is important to account for the calorie content of turkey wing meat and skin when planning your meals. Pair it with lighter side dishes, such as vegetables or a salad, to balance out the calorie load.

Protein Content

One pound of turkey wing meat and skin provides approximately 106 grams of protein. Protein is essential for building and repairing muscle tissue, and can also help keep you feeling full and satisfied after a meal. In addition to its high protein content, turkey wing meat and skin is also a great source of amino acids, which are the building blocks of protein. These amino acids can help support muscle growth and recovery after exercise.

Fat Content

Turkey wing meat and skin is a moderate source of healthy monounsaturated and polyunsaturated fats, but also contains saturated fats. While healthy fats are important for many bodily functions, it is important to monitor your intake of saturated fats. Too much saturated fat can increase your risk of heart disease and other health problems.

Carbohydrate Content

Turkey wing meat and skin is a low-carbohydrate food, making it a great option for those following a low-carb or ketogenic diet. However, if you are looking to balance your macronutrient intake, you may want to pair turkey wing meat and skin with a carbohydrate-rich side dish, such as brown rice or sweet potatoes.

Vitamin Content

Turkey wing meat and skin is a great source of many essential vitamins and minerals, including B vitamins and iron. B vitamins are important for energy production and red blood cell formation, while iron is essential for oxygen transport in the body. Eating turkey wing meat and skin can help ensure you are getting enough of these important nutrients.

Mineral Content

In addition to vitamins, turkey wing meat and skin is also a great source of minerals such as selenium and phosphorus. Selenium is an important antioxidant that helps protect cells from damage, while phosphorus plays a role in bone health and energy metabolism.

Health Benefits

Eating turkey wing meat and skin can provide a number of health benefits, including supporting muscle growth and recovery, maintaining healthy weight, and providing essential nutrients. Turkey wing meat and skin is also a great source of antioxidants, which can help protect against oxidative stress and inflammation in the body.

Healthy Cooking Methods

When cooking turkey wing meat and skin, it is important to use healthy methods, such as grilling, baking, or broiling. Avoid frying or using excessive oil, as this can add unnecessary calories and saturated fat to your meal.

Meal Ideas

There are many ways to incorporate turkey wing meat and skin into your meals. Here are some ideas:

  • Bake turkey wings in the oven and serve with a side of roasted vegetables.
  • Grill turkey wings and serve with a side salad for a light and healthy meal.
  • Make turkey wing tacos with your favorite toppings, such as avocado, salsa, and cheese.

Limitations

While turkey wing meat and skin can be a healthy and delicious part of a balanced diet, it is important to monitor your intake of calories and saturated fat. If you have a history of heart disease or other health issues related to high saturated fat intake, you may want to limit your consumption of turkey wing meat and skin.

Turkey wing meat and skin is a great source of protein, vitamins, and minerals, and can be a healthy addition to your diet in moderation.

Frequently Asked Questions about 1 Lb Turkey Wing Meat and Skin (Young Hen)

1. How many servings is 1 lb of turkey wing meat and skin?

It depends on the portion size, but generally 1 lb of turkey wing meat and skin can serve 2-3 people.

2. How many calories are in 1 lb of turkey wing meat and skin?

1 lb of turkey wing meat and skin contains approximately 953 calories.

3. How can I prepare 1 lb of turkey wing meat and skin?

There are many ways to prepare turkey wing meat and skin, including grilling, roasting, frying, or slow-cooking in a stew or soup. It can also be seasoned with various herbs and spices to add flavor.

4. Is turkey wing meat and skin a healthy choice?

Turkey wing meat and skin can be a flavorful and satisfying part of a balanced diet, but it is high in calories and saturated fat. It is recommended to consume in moderation and choose skinless, leaner cuts of turkey for a healthier option.

5. Where can I purchase 1 lb of turkey wing meat and skin?

Turkey wing meat and skin can be found at many grocery stores and butcher shops. It is also available online from various retailers and specialty meat providers.

Nutritional Values of 1 Lb Turkey Wing Meat and Skin (Young Hen)

UnitValue
Calories (kcal)953 kcal
Fat (g)62.91 g
Carbs (g)0 g
Protein (g)90.4 g

Calorie breakdown: 61% fat, 0% carbs, 39% protein

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