Calories in 1 Lb Walleye Pike (Fish) (Cooked, Dry Heat)?

1 Lb Walleye Pike (Fish) (Cooked, Dry Heat) is 540 calories.

If you're looking for a delicious and healthy seafood option, look no further than a 1 lb walleye pike. When cooked using dry heat methods, this fish provides 540 calories per serving. But don't let the calorie count scare you away - walleye pike is packed with protein, healthy fats, and essential vitamins and minerals. Read on to learn more about the many health benefits of walleye pike and how to prepare it at home.

In addition to being low in calories compared to other protein sources, walleye pike is also an excellent source of omega-3 fatty acids, which are essential for brain and heart health. A 1 lb serving contains about 70 grams of protein, making it a filling and satisfying meal option. Additionally, walleye pike is rich in a variety of vitamins and minerals, including vitamin B12, selenium, and phosphorus.

If you're looking to switch up your usual seafood routine, or are just curious about this lesser-known fish, walleye pike is definitely worth a try. With a mild flavor and firm texture, it's versatile and can be prepared using a variety of cooking methods. Keep reading for some delicious recipe ideas!

1 Lb Walleye Pike (Fish) (Cooked, Dry Heat)

Calories in Walleye Pike

As mentioned earlier, a 1 lb serving of walleye pike prepared using dry heat methods provides about 540 calories. While this may seem high, it's important to remember that the fish is also packed with protein and essential nutrients. If you're watching your calorie intake, simply adjust your portion size accordingly. When it comes to seafood, walleye pike is a relatively low-calorie option. For example, a 1 lb serving of salmon contains over 800 calories, while a 1 lb serving of shrimp contains nearly 600 calories. Overall, walleye pike is a nutritious and satisfying food option that can still fit into a balanced diet, even if you're watching your calorie intake.

Protein Content in Walleye Pike

Walleye pike is an excellent source of protein, with a 1 lb serving containing around 70 grams. This is more than the recommended daily amount for most adults, making it an ideal choice for athletes, bodybuilders, or anyone looking to increase their protein intake. Not only is walleye pike high in protein, but it also contains all 9 essential amino acids. This means that it's a complete protein source and can be easily absorbed and utilized by the body. Whether you're looking to build muscle, maintain weight loss, or simply stay full and satisfied, adding walleye pike to your diet is a smart choice.

Fat Content in Walleye Pike

While walleye pike is relatively low in calories compared to some other types of fish, it still contains healthy fats. A 1 lb serving contains around 18 grams of fat, most of which is unsaturated and considered good for you. In particular, walleye pike is an excellent source of omega-3 fatty acids, which are essential for brain and heart health. These healthy fats have also been linked to a variety of other health benefits, including reduced inflammation and improved joint health. Overall, the fat content in walleye pike is a welcome addition to any healthy, balanced diet.

Vitamins and Minerals in Walleye Pike

Walleye pike is rich in a variety of important vitamins and minerals. For example, a 1 lb serving contains over 300% of the recommended daily value of vitamin B12, which is essential for nerve function and DNA synthesis. Walleye pike is also a good source of selenium, which is important for immune function and thyroid health, as well as phosphorus, which is essential for strong bones and teeth. Overall, walleye pike is a nutrient-dense food that can provide a range of health benefits when incorporated into a balanced diet.

Health Benefits of Walleye Pike

In addition to being a delicious and satisfying food option, walleye pike offers a range of health benefits. For example, the high protein content can help to build and repair muscle tissue, while the omega-3 fatty acids can improve brain function and reduce the risk of heart disease. Other potential health benefits of walleye pike include reduced inflammation, improved joint health, and better thyroid function. Additionally, the B vitamins in walleye pike can help to boost energy levels and reduce stress. Overall, walleye pike is a smart choice for anyone looking to boost their overall health and well-being.

Cooking Methods for Walleye Pike

Walleye pike is a versatile fish that can be prepared using a variety of cooking methods. Some popular options include grilling, baking, broiling, and pan-frying. When it comes to seasoning, walleye pike pairs well with a variety of herbs and spices, including dill, lemon pepper, and garlic. If you're looking for a quick and easy meal option, try seasoning your walleye pike with lemon juice, salt, and pepper, and then grilling it for a few minutes on each side. Alternatively, you can bake your fish with a flavorful sauce or use it as the base for a delicious fish chowder. No matter how you choose to prepare your walleye pike, be sure to cook it thoroughly to avoid any potential foodborne illnesses.

Serving Ideas for Walleye Pike

Walleye pike can be served in a variety of ways, making it a versatile ingredient for any meal. For example, you can cut your fish into small pieces and use it to make fish tacos or fish and chips. Alternatively, you can flake your fish and use it in a salad or wrap. If you're looking for a heartier meal option, try serving your walleye pike with roasted vegetables and a side of quinoa or brown rice. You can also grill your fish and serve it with a flavorful sauce or on top of a bed of pasta. No matter how you choose to serve your walleye pike, be sure to experiment with different ingredients and flavors to find the perfect combination for you.

Precautions While Eating Walleye Pike

While walleye pike is generally considered safe and healthy to eat, there are a few precautions to keep in mind. For example, it's important to ensure that your fish is properly cooked to avoid potential foodborne illnesses. Additionally, walleye pike can contain small amounts of mercury, which can be harmful in large quantities. If you're pregnant, nursing, or have young children, it's best to limit your intake of walleye pike and other types of fish that are high in mercury. Overall, as long as you follow basic food safety guidelines and monitor your fish consumption, walleye pike can be a healthy and delicious addition to your diet.

Walleye Pike vs Other Fish

When it comes to choosing seafood, there are a lot of options to consider. While each type of fish has its own unique set of nutritional benefits, walleye pike compares favorably in many areas. For example, 1 lb of walleye pike contains more protein than 1 lb of shrimp, and less fat than 1 lb of salmon. Additionally, walleye pike is lower in calories than many other types of fish, making it an excellent choice for anyone watching their weight or trying to lose weight. While it's important to balance your seafood intake with a variety of other protein sources, walleye pike can be a nutritious and delicious part of a healthy, balanced diet.

Recipes using Walleye Pike

If you're looking for some delicious and healthy recipes featuring walleye pike, look no further. Here are a few ideas to get you started: - Grilled Walleye with Lemon and Dill: Marinate your fish in a mixture of lemon juice, olive oil, and dill, and then grill it to perfection. - Walleye Chowder: Use your fish as the base for a hearty chowder, filled with potatoes, carrots, and other veggies.

Eating walleye pike is a delicious and nutritious way to get your daily dose of protein, healthy fats, and essential vitamins and minerals.

Frequently Asked Questions about Cooked Walleye Pike

1. What is the calorie count of 1 lb of cooked walleye pike?

1 lb of cooked walleye pike contains 540 calories.

2. What are the health benefits of eating walleye pike?

Walleye pike is a great source of protein, omega-3 fatty acids, vitamin D, and other essential vitamins and minerals. Consuming walleye pike can help improve heart health, support brain function, and boost overall health and immunity.

3. How can I cook walleye pike?

Walleye pike can be cooked using a variety of methods including grilling, baking, broiling, frying, and steaming. It's important to cook the fish thoroughly to prevent foodborne illnesses.

4. Where can I buy fresh walleye pike?

Fresh walleye pike can be purchased at most grocery stores, fish markets, and online seafood retailers. Make sure to check the quality and freshness of the fish before purchasing.

5. Can walleye pike be frozen?

Yes, walleye pike can be frozen for later use. Make sure to properly store the fish in an airtight container or freezer bag to prevent freezer burn.

Nutritional Values of 1 Lb Walleye Pike (Fish) (Cooked, Dry Heat)

UnitValue
Calories (kcal)540 kcal
Fat (g)7.08 g
Carbs (g)0 g
Protein (g)111.31 g

Calorie breakdown: 13% fat, 0% carbs, 87% protein

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