Calories in 1 Medium Salmon Steak (5/8 Thick) Baked or Broiled Salmon (No Salt Added)?

1 Medium Salmon Steak (5/8 Thick) Baked or Broiled Salmon (No Salt Added) is 243 calories.

Are you a fan of seafood? Then you must have tried salmon at least once in your life. The medium salmon steak is an excellent choice for those who want to enjoy the deliciousness of salmon while keeping an eye on their calorie intake. With only 243 calories, this dish is perfect for those who want to eat healthy without sacrificing the taste.

In addition to being low in calories, medium salmon steak is also a great source of omega-3 fatty acids, which are essential for maintaining good heart health. It also contains vitamins B12 and D, which are essential for maintaining healthy bones and preventing Alzheimer's disease.

In this article, we'll provide you with practical tips and techniques to cook medium salmon steak to perfection. We'll also explore the benefits of adding salmon to your diet and provide some creative ways to serve this dish.

1 Medium Salmon Steak (5/8 Thick) Baked or Broiled Salmon (No Salt Added)

A Delicious Medium Salmon Steak Recipe for Seafood Lovers

To make a delicious medium salmon steak, you will need the following ingredients: 1 medium salmon steak 1 tablespoon olive oil, 1/4 teaspoon black pepper, 1 lemon, sliced.

Expert Tips for Cooking a Perfect Medium Salmon Steak

To cook a perfect medium salmon steak, you should follow these expert tips: 1. Preheat your oven to 400°F or heat your broiler. 2. Rub the salmon steak with olive oil and season it with black pepper. Place the salmon steak on a baking sheet or broiler pan and top with lemon slices. Bake or broil for 10 to 12 minutes, or until the salmon is cooked through.

Health Benefits of Eating Medium Salmon Steak

Medium salmon steak is a nutrition powerhouse that can provide a wide range of health benefits. Here are some of the benefits of adding salmon to your diet: 1. Heart Health: Salmon is a great source of omega-3 fatty acids, which can help reduce the risk of heart disease. 2. Brain Health: The omega-3 fatty acids in salmon may also help improve brain function and reduce the risk of Alzheimer's disease.

Quick and Easy Baked Medium Salmon Steak Recipe

If you're short on time, this quick and easy baked medium salmon steak recipe is perfect for you. 1. Preheat your oven to 400°F. 2. Rub the salmon steak with olive oil and season it with black pepper. Place the salmon steak on a baking sheet and bake for 10 to 12 minutes, or until the salmon is cooked through.

How to Broil a Medium Salmon Steak to Perfection

If you prefer your salmon with a crispy crust, you should try broiling it. Here's how to broil a medium salmon steak to perfection: 1. Preheat your broiler. 2. Rub the salmon steak with olive oil and season it with black pepper. Place the salmon steak on a broiler pan and broil for 3 to 5 minutes, or until the top is golden brown.

Medium Salmon Steak Nutrition Facts and Information

Here's the nutrition information for a medium salmon steak: calories: 243 Protein: 26g, Fat: 14g, Carbohydrates: 0g, Fiber: 0g

Tasty Ways to Serve Medium Salmon Steak

Medium salmon steak is a versatile dish that can be served in many ways. Here are some ideas for how to serve your salmon: 1. With roasted vegetables: Roasted vegetables such as asparagus or green beans make a great side dish for salmon. 2. In a salad: Add some salmon to a Caesar or mixed green salad for a protein boost.

Serving Size and Calories in a Medium Salmon Steak

A medium salmon steak is typically 5/8 inch thick and contains 243 calories, as we mentioned earlier. This serving size is perfect for a healthy and satisfying meal.

Simple Ingredients to Enhance the Flavor of Medium Salmon Steak

To enhance the flavor of your medium salmon steak, you can use simple ingredients such as herbs and spices. Here are some ideas: 1. Lemon: Squeeze some lemon juice over the salmon to give it a fresh and tangy flavor. 2. Dill: Sprinkle some fresh dill over the salmon to give it a delicate and aromatic flavor.

Why Medium Salmon Steak is a Great Addition to Your Diet

If you're looking to adopt a healthy and balanced diet, medium salmon steak is a great food to add to your meal plan. Here are some reasons why: 1. Low in calories: Medium salmon steak is a low-calorie food that can help you maintain a healthy weight. 2. High in protein: The high protein content of salmon can help you build and maintain lean muscle mass.

Eating salmon can be a delicious way to add more omega-3 fatty acids to your diet. It's also an excellent source of vitamins and minerals that are essential for maintaining good health.

5 FAQs about Medium Salmon Steak

1. How many calories are there in a medium salmon steak?

A medium salmon steak (5/8" thick) that is baked or broiled (no salt added) contains 243 calories.

2. What are some health benefits of eating salmon?

Salmon is a great source of omega-3 fatty acids, which can help lower the risk of heart disease, improve brain function, and reduce inflammation in the body.

3. How should I cook a medium salmon steak?

A medium salmon steak can be baked or broiled with simple seasoning, such as lemon juice, garlic or herbs, until it is cooked through and tender. It can also be grilled or pan-fried for added flavor and crispy skin.

4. Can I eat salmon if I am on a low-sodium diet?

It is possible to enjoy salmon on a low-sodium diet by cooking it without salt and using herbs, spices, or lemon juice to add flavor. However, it is important to check the sodium content of other ingredients that may be included in the recipe, such as seasoning blends or marinades.

5. How can I incorporate salmon into my diet?

Salmon can be a versatile and tasty addition to many meals. It can be used in salads, sandwiches, pasta dishes, and sushi rolls. It can also be served with vegetables or grains for a nutritious and satisfying dinner.

Nutritional Values of 1 Medium Salmon Steak (5/8 Thick) Baked or Broiled Salmon (No Salt Added)

UnitValue
Calories (kcal)243 kcal
Fat (g)10.7 g
Carbs (g)0.66 g
Protein (g)33.94 g

Calorie breakdown: 41% fat, 1% carbs, 58% protein

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