Calories in 1 Medium Slice (approx 2 X 1-1/2 X 1/4) Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)?

1 Medium Slice (approx 2 X 1-1/2 X 1/4) Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten) is 41 calories.

A medium slice of baked or fried coated chicken with skin and coating eaten amounts to only 41 calories. This delicious meal is perfect for quick meals and is ideal for dieters.

Coated chicken is a healthy way to satisfy cravings as it contains low calories. The chicken is enriched with protein and is a great option for a snack or a complete meal. Also, it can be paired with different sauces to give it a unique taste.

Whether you bake or fry the chicken, it retains its flavor and nutrition value. It's a versatile meal option that's convenient and easy to prepare. In this article, we'll explore more benefits of this meal.

1 Medium Slice (approx 2 X 1-1/2 X 1/4) Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)

Low Caloric Value Per Slice

Baked or fried coated chicken with skin and coating eaten contains only 41 calories per slice. This makes it a low-calorie meal option. For people who are looking to maintain their weight or lose some pounds, coated chicken can be a healthy and low-calorie meal option.

Skin/Coating Can Be Eaten

Chicken skin and coating can be eaten with baked or fried coated chicken. The skin contains oils that add flavor and texture to the chicken. While chicken skin may sometimes have a bad reputation, eating it in moderation is not harmful. Additionally, eating the coating increases the amount of fiber in the meal.

Perfect for Quick Meals

Baked or fried coated chicken is perfect for quick meals. It can be prepared within a few minutes and is filling enough to sustain energy levels for hours. For people who have busy schedules or don't have the time to cook elaborate meals, coated chicken is a healthy and convenient option.

Ideal for Dieters

Coated chicken is an ideal option for people who are dieting or want to maintain their weight. It contains a low amount of calories and is enriched with protein. Consuming protein is essential for maintaining muscle mass and can aid in weight loss. Coated chicken can help dieters achieve their weight loss goals without compromising on taste.

Can Be Baked or Fried

Baked or fried coated chicken retains its flavor and nutrition value. Baking chicken is a healthy option that retains most of the nutrients and taste. Frying the chicken results in a crunchy texture that is enjoyable to eat. However, it is advisable to use healthy oils such as olive or canola oil to avoid adding unnecessary calories to the meal.

Small Serving with Big Flavor

A small serving of coated chicken has a big flavor. The coating gives the chicken a crunch, while the skin adds flavor and texture. The chicken can be paired with different sides such as vegetables or potatoes to create a balanced meal.

Great for Snacks

Coated chicken is a great snack option. It's filling, and the protein helps maintain energy levels for an extended period. Besides, the chicken can be cut into smaller pieces to make nuggets or strips that are enjoyable for kids and adults alike.

Pairs well with different sauces

Baked or fried coated chicken pairs well with different sauces. It can be served with barbeque sauce, honey mustard, or ranch sauce. The sauce can be used to adjust the meal's flavor to personal taste. If you have a sweet tooth, drizzling some honey on the chicken can add an extra layer of sweetness.

Versatile Meal Option

Coated chicken is a versatile meal option. It can be paired with different sides such as rice, potatoes, or vegetables. Moreover, it can be served with different sauces to add an extra layer of flavor. Coated chicken is an affordable and convenient meal that can be prepared within minutes.

Convenient and Easy to Prepare

Baked or fried coated chicken is a convenient meal option. It can be prepared within minutes, making it perfect for people with busy schedules. Moreover, the ingredients used to coat the chicken are readily available in most households. Coated chicken is an easy-to-prepare meal that requires minimal effort to make a tasty meal.

Coated chicken is a healthy and low-calorie meal that's perfect for dieters and those looking for a quick meal. It's versatile, pairs well with different sauces, and can be baked or fried to suit your preferences.

5 FAQ About a Medium Slice of Baked or Fried Coated Chicken with Skin

What is the serving size for a medium slice of baked or fried coated chicken with skin?

The serving size for a medium slice of baked or fried coated chicken with skin is approximately 2 inches by 1-1/2 inches by 1/4 inch.

How many calories are in a medium slice of baked or fried coated chicken with skin?

A medium slice of baked or fried coated chicken with skin contains 41 calories.

Is it healthier to bake or fry coated chicken with skin?

Baking coated chicken with skin is considered healthier than frying. When you fry food, it absorbs more oil and calories, which can increase the calorie count and fat content of the meal.

What is the nutritional value of a medium slice of baked or fried coated chicken with skin?

A medium slice of baked or fried coated chicken with skin contains approximately 6 grams of protein, 1 gram of fat, and 1 gram of carbohydrates.

What are some healthy ways to prepare baked or fried coated chicken with skin?

Some healthy ways to prepare baked or fried coated chicken with skin include using a whole-grain coating, such as whole-wheat breadcrumbs, and baking the chicken instead of frying it. You can also experiment with different spices and herbs to add flavor, rather than relying on a heavy coating.

Nutritional Values of 1 Medium Slice (approx 2 X 1-1/2 X 1/4) Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)

UnitValue
Calories (kcal)41 kcal
Fat (g)2.42 g
Carbs (g)1.4 g
Protein (g)3.12 g

Calorie breakdown: 55% fat, 14% carbs, 31% protein

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