Calories in 1 Medium Slice (approx 3 Dia X 1/4) Lamb Roast?

1 Medium Slice (approx 3 Dia X 1/4) Lamb Roast is 74 calories.

Lamb roast is a delicious and nutritious meat option that is perfect for special occasions and celebrations. With approximately 74 calories in one medium slice (approx 3" Dia X 1/4"), lamb roast is a protein-packed food that can be part of a healthy diet.

In addition to its high protein content, lamb roast is also low in fat and carbs, making it a great choice for weight management. Moreover, it is a great source of iron and B vitamins that are essential for maintaining overall health.

Whether you're hosting a family gathering or planning a romantic dinner, lamb roast can be an ideal centerpiece that is sure to impress your guests. In this article, we'll explore the different aspects of lamb roast and why it is a popular choice for different occasions.

1 Medium Slice (approx 3 Dia X 1/4) Lamb Roast

A Delicious and Nutritious Meat Option

Lamb roast is a great source of protein that is essential for building and repairing muscles, tissues, and organs. With approximately 11 grams of protein in one medium slice (approx 3" Dia X 1/4"), lamb roast can be part of a balanced diet that supports a healthy lifestyle. In addition to protein, lamb roast is also rich in iron that helps to transport oxygen throughout the body. Iron is essential for maintaining healthy blood cells and preventing anemia, a condition characterized by fatigue, weakness, and shortness of breath. Furthermore, lamb roast contains B vitamins that play a vital role in energy metabolism, immune function, and brain health. These vitamins are water-soluble and must be obtained through diet or supplements. Lamb roast is an excellent source of vitamin B12, which is critical for nerve cell function and DNA synthesis.

A Symbol of Festivity and Celebrations

Lamb roast has been a staple food for many centuries and is associated with different festivals and celebrations. In ancient Greek and Roman culture, lamb was a popular sacrifice to the gods, and roasted lamb was a common dish in feasts and banquets. In Christianity, lamb represents sacrifice and redemption, and roasted lamb is a traditional dish served during Easter and Passover. In Middle Eastern and North African culture, lamb roast is a symbol of hospitality and generosity and is often served to guests on special occasions. In modern times, lamb roast is a popular centerpiece for different celebrations, including Christmas, Thanksgiving, and weddings. It is a versatile dish that can be prepared in various ways, from slow-roasting to grilling, and can be paired with a wide range of sides and sauces.

A Traditional Sunday Roast

Sunday roast is a ritualistic meal that originated in the United Kingdom and is typically served on Sundays, after church. It traditionally consists of roasted meat, potatoes, vegetables, and gravy. Lamb roast became a popular choice for Sunday roast in the 18th and 19th centuries, when lamb was abundant and affordable. It was often served with mint sauce and accompanied by peas, carrots, and roasted potatoes. Today, lamb roast is still a favorite for Sunday roast, and many families continue to enjoy this tradition. It is an easy-to-prepare meal that can be cooked in a roasting pan or slow cooker and requires minimal preparation time.

Easy to Prepare and Cook

Before cooking lamb roast, it is essential to trim off any excess fat and season it with salt, pepper, and herbs. You can also marinate the lamb overnight to enhance its flavor and tenderize the meat. To cook lamb roast, you can use various methods, including roasting, grilling, or slow-cooking. For a classic roast, preheat the oven to 375°F, place the lamb in a roasting pan, and roast for 15-20 minutes per pound, or until the internal temperature reaches 145°F. Once the lamb is cooked, let it rest for 10-15 minutes before slicing it into thin pieces. This will allow the meat to retain its juiciness and tenderness. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

Pairs Well with a Variety of Sides

Roasted vegetables are a classic side dish that complements lamb roast well. You can roast vegetables such as carrots, zucchini, bell peppers, and onions in the oven with some olive oil, salt, and pepper. Mashed potatoes or sweet potatoes are another excellent choice for lamb roast. You can boil potatoes until they are soft, add butter, milk, and seasoning, and mash them until smooth and creamy. For a refreshing salad, you can mix some greens, like arugula or spinach, with cherry tomatoes, cucumber, and feta cheese. Top it off with some lemon vinaigrette for a tangy flavor.

High in Protein

One medium slice (approx 3" Dia X 1/4") of lamb roast contains approximately 11 grams of protein. This is comparable to other meat options such as beef, pork, and chicken. Protein is an essential macronutrient that plays numerous roles in the body, including muscle growth, immune function, and hormone production. Consuming adequate protein is crucial for maintaining a healthy weight and preventing muscle loss. Lamb roast is a great source of protein that can be incorporated into a balanced diet that supports an active lifestyle. Pair it with some vegetables or grains to create a balanced meal that will keep you satisfied for longer.

Low in Fat and Carbs

One medium slice (approx 3" Dia X 1/4") of lamb roast contains approximately 3 grams of fat and 0 grams of carbs. This makes it a low-fat and low-carb food that is ideal for weight management and preventing chronic diseases. Carbs and fat are macronutrients that provide energy to the body. However, consuming too much of these nutrients can lead to weight gain and metabolic disorders such as diabetes and heart disease. By choosing lamb roast over other meat options that are high in fat and carbs, you can reduce your calorie intake and promote better health outcomes. Lamb roast is also a filling food that can keep you satisfied for longer, reducing the need for snacking and overeating.

A Great Source of Iron and B Vitamins

Iron is an essential mineral that plays a crucial role in transporting oxygen throughout the body. One medium slice (approx 3" Dia X 1/4") of lamb roast contains approximately 1.2 milligrams of iron, which is 15% of the daily recommended intake. B vitamins are a group of water-soluble vitamins that are essential for energy metabolism, immune function, and nerve cell function. One medium slice (approx 3" Dia X 1/4") of lamb roast contains approximately 0.4 milligrams of vitamin B12, which is 16% of the daily recommended intake. Consuming lamb roast can provide you with these essential nutrients that are critical for maintaining optimal health. Iron deficiency can lead to anemia, fatigue, and weakness, while vitamin B12 deficiency can cause nerve damage, cognitive decline, and depression.

Ideal for Special Occasions

Lamb roast is a classic centerpiece that is sure to impress your guests. It is associated with festivity and celebrations in many cultures, and its rich flavor and aroma can make any event memorable. Lamb roast is often prepared by slow-roasting it in the oven or grilling it over an open flame. You can season it with a variety of herbs and spices to create a unique and flavorful dish. To make the event even more special, you can pair lamb roast with some festive sides such as cranberry sauce, roasted Brussels sprouts, or pumpkin pie. Lamb roast is a versatile dish that can be customized to suit your taste and preferences.

Suitable for Different Diet Plans

If you're following a low-carb diet, lamb roast can be an excellent source of protein and fat that will keep you satisfied and energized. It contains 0 grams of carbs per serving, making it a perfect choice for keto and Atkins diets. For paleo and whole30 diets, lamb roast is a natural and unprocessed food that can provide you with essential nutrients and prevent inflammation. It is a rich source of iron, B vitamins, and protein that are critical for maintaining optimal health. Regardless of your diet plan, lamb roast can be a healthy and delicious food that can provide you with numerous health benefits. By choosing lean cuts and pairing it with some healthy sides, you can create a balanced and nutritious meal that will support your health and wellness goals.

Lamb roast is a delicious and versatile dish that can be part of a healthy and balanced diet. It is a great source of protein, low in fat and carbs, and rich in iron and B vitamins. Whether you're hosting a family gathering or having a romantic dinner, lamb roast is sure to impress your guests and make any occasion special.

5 FAQ about a medium slice of lamb roast

1. What is a medium slice of lamb roast?

A medium slice of lamb roast is usually about 3 inches in diameter and a quarter inch thick. It is a portion of roast lamb that has been sliced perpendicular to the bone.

2. How many calories are in a medium slice of lamb roast?

A medium slice of lamb roast typically has about 74 calories. This can vary slightly depending on how the lamb is prepared and any seasonings or sauces that are used.

3. What are the nutritional benefits of lamb roast?

Lamb roast is a good source of protein, iron, and vitamin B12. It also contains other vitamins and minerals such as zinc and selenium. However, it is important to keep in mind that lamb can be high in saturated fat, so it should be consumed in moderation.

4. How is lamb roast typically cooked?

Lamb roast can be cooked in a variety of ways, such as roasting, grilling, or braising. It is often seasoned with herbs such as rosemary or thyme and served with vegetables and potatoes.

5. Are there any health concerns with eating lamb roast?

While lamb can be a nutritious part of a balanced diet, it is important to be aware of potential health concerns. Lamb can be high in saturated fat, which can increase your risk of heart disease if consumed in excess. Additionally, some people may have a sensitivity or allergy to lamb, which could cause digestive issues.

Nutritional Values of 1 Medium Slice (approx 3 Dia X 1/4) Lamb Roast

UnitValue
Calories (kcal)74 kcal
Fat (g)5.08 g
Carbs (g)0 g
Protein (g)6.7 g

Calorie breakdown: 63% fat, 0% carbs, 37% protein

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