1 Order Biscuit & Gravy contains 683 calories. If you're a fan of this southern classic, you know it's delicious, but also highly caloric. Biscuits smothered in savory gravy are a comfort food that many of us crave when we need a pick-me-up. However, the high calorie count can make it difficult to enjoy this dish on a regular basis.

Biscuits are made with flour, butter or shortening, baking powder, milk or buttermilk, and salt. The gravy is usually made with sausage, milk, and flour. Some recipes call for additional spices like black pepper, cayenne, or garlic powder. A typical serving of biscuit and gravy contains about 20 grams of protein and 60 grams of carbohydrates.

In this article, we'll explore the ingredients used in this dish, how it can take you back to childhood and some healthier alternatives you can enjoy.

The Ingredients Used In Order Biscuit & Gravy

Biscuit and gravy is a simple dish but its ingredients are crucial in making it the perfect comfort food. The main ingredients are flour, baking powder, salt, milk or buttermilk, and butter or shortening, cooked together in a skillet to create a delicious biscuit. For the gravy, you'll need sausage, flour, milk, salt, and pepper. Some recipes also call for additional spices like garlic powder or cayenne. When making biscuit and gravy, it's important to use good quality ingredients. The flour should be fresh, and the sausage should be high quality. The milk should be whole milk or buttermilk for a rich, creamy gravy. You can use butter or shortening for the biscuits, though some recipes call for a combination of both. Don't skimp on the salt and pepper, as they are essential in seasoning both the biscuits and the gravy.

Calories In Order Biscuit & Gravy

One serving of biscuit and gravy contains about 683 calories. This is largely due to the high fat content of the gravy and biscuits, as well as the high calorie count of the flour used to make the biscuit. Additionally, the sausage used in the gravy can also be high in calories. If you're watching your calorie intake, it's best to enjoy biscuit and gravy in moderation. You can also try making some healthier substitutions, like using turkey sausage or making a low-fat gravy with skim milk and reduced-fat butter.

What Makes Order Biscuit & Gravy Special?

Biscuit and gravy is a classic southern dish that is both simple and indulgent. The combination of buttery, flaky biscuits and rich, savory gravy is a comforting taste that many of us remember from our childhoods. When made with quality ingredients, biscuit and gravy can be a special treat that is perfect for breakfast or brunch, but can also make for a satisfying dinner. What makes biscuit and gravy special is the combination of flavors and textures. The biscuits should be tender and flaky, while the gravy should be thick and creamy. The sausage in the gravy adds savory depth to the dish, while the salt and pepper bring out the flavors of all the ingredients.

Order Biscuit & Gravy Can Take You Back To Childhood

Many of us have fond memories of eating biscuit and gravy with our families, especially on special occasions like holidays or weekend breakfasts. The taste of buttery biscuits and savory, creamy gravy can bring back memories of childhood, and the comforting feeling of being taken care of. Biscuit and gravy is a dish that can remind us of home, no matter where we are.

Where To Buy The Best Order Biscuit & Gravy

Biscuit and gravy is a popular dish in the southern United States, and you can find it at many breakfast and brunch spots across the country. Some chain restaurants like Cracker Barrel, Waffle House, and Bob Evans are famous for their biscuit and gravy dishes. If you're lucky enough to live near a local diner or mom and pop breakfast spot, be sure to check out their biscuit and gravy offerings as well. You may be pleasantly surprised by how delicious and affordable their versions of the dish can be.

How To Make Order Biscuit & Gravy At Home

Making biscuit and gravy at home is easier than you might think. For the biscuits, you'll need flour, baking powder, salt, butter or shortening, and milk or buttermilk. Sift the flour, baking powder, and salt together in a bowl, then cut in the butter or shortening until the mixture resembles coarse crumbs. Stir in the milk or buttermilk until just combined, then knead the dough on a lightly floured surface. Roll out the dough to about 1/2 inch thickness, then cut into rounds using a biscuit cutter. Bake the biscuits on a greased baking sheet at 450 degrees Fahrenheit for 12-15 minutes or until golden brown. For the gravy, brown some sausage in a skillet over medium heat, breaking it up into small pieces as it cooks. Remove the sausage from the pan and set it aside. In the same pan, whisk together some flour and milk until smooth, then continue cooking and stirring until the mixture thickens. Add the sausage back to the pan and season with salt and pepper to taste. Serve the gravy over the warm biscuits.

Order Biscuit & Gravy As A Comfort Food

Biscuit and gravy is the epitome of comfort food. This dish is warm, filling, and satisfying, perfect for a lazy Sunday morning or a cozy night in. When you enjoy biscuit and gravy, it feels like a warm hug in a dish. It's no wonder so many of us turn to this dish when we need a little pick-me-up.

Healthier Alternatives To Order Biscuit & Gravy

If you love biscuit and gravy but are trying to eat healthier, there are some simple substitutions you can make to lighten up the dish. For the biscuits, try using whole wheat flour instead of white flour, and replace some of the butter or shortening with applesauce or mashed bananas. For the gravy, use turkey sausage or ground chicken instead of pork sausage, and make a low-fat white sauce with skim milk instead of cream.

Tips To Enjoy Order Biscuit & Gravy In Moderation

While biscuit and gravy is undeniably delicious, it's also high in calories and fat. If you want to enjoy this dish without overdoing it, try the following tips:

• Stick to one biscuit and a small serving of gravy, rather than piling your plate high
• Choose a lower-fat gravy made with skim milk or reduced-fat butter
• Balance your meal by adding a side of fresh fruit or vegetables
• Save biscuit and gravy for special occasions or weekends, rather than eating it every day

Serving Suggestions For Order Biscuit & Gravy

Biscuit and gravy is a filling and satisfying dish that can be enjoyed any time of day. Here are a few serving suggestions to try:

• Top your biscuit and gravy with a fried egg for an extra protein boost
• Serve biscuit and gravy with a side of crispy bacon or sausage links
• Pair biscuit and gravy with a cup of hot coffee or tea for a cozy breakfast or brunch experience
• Make biscuit and gravy as part of a southern-style dinner, served alongside fried chicken or collard greens.