If you're a seafood lover looking for a delicious and easy appetizer recipe, you're in luck. 1 order of Crab Meat and Cream Cheese Filled Fried Puffs contains 323 calories. These little bites are crispy, creamy, and packed with flavor, making them the perfect party food or addition to any buffet spread.
Not only are these puffs delicious, but they also pack a nutritional punch. Each puff contains 9 grams of protein, 22 grams of fat, and 16 grams of carbohydrates. Plus, they're a good source of calcium and iron.
In this article, we'll take a look at how to make Crab Meat and Cream Cheese Filled Fried Puffs, as well as some tips and variations to try. Get ready to impress your guests with this easy recipe!
A Delicious Appetizer for Seafood Lovers
Crab Meat and Cream Cheese Filled Fried Puffs are the perfect appetizer for seafood lovers. They're packed with flavor and have a creamy, crispy texture that's sure to be a hit with guests. The filling for these puffs is made with real crab meat and cream cheese, giving them a rich and savory taste. Plus, they're easy to make and can be ready in just a few minutes. Whether you're hosting a party or just looking for a tasty snack, Crab Meat and Cream Cheese Filled Fried Puffs are a great choice.
How to Make Crab Meat and Cream Cheese Filled Fried Puffs
Making Crab Meat and Cream Cheese Filled Fried Puffs is easier than you might think. Here's what you'll need: Ingredients: 1 cup crab meat, 1/2 cup cream cheese, 1/4 cup chopped scallions, 1 tsp Worcestershire sauce, 1/2 tsp garlic powder, 1/4 tsp salt, 20 wonton wrappers, vegetable oil for frying Instructions: In a mixing bowl, combine crab meat, cream cheese, scallions, Worcestershire sauce, garlic powder, and salt. Mix until well combined. Place a tablespoon of the mixture onto each wonton wrapper. Brush the edges of the wrapper with water and fold it over to make a triangle. Seal the edges and fry in hot oil until golden brown.
The Perfect Party Food
Crab Meat and Cream Cheese Filled Fried Puffs are the perfect party food. They're easy to make, and guests will love the delicious taste and crispy texture. Plus, since they're finger foods, they are easy to eat and don't require any utensils, making them perfect for parties. You can easily make a big batch of these puffs ahead of time and serve them hot or cold depending on your preference.
Impress Your Guests with This Easy Recipe
Crab Meat and Cream Cheese Filled Fried Puffs are sure to impress your guests. With their delicious taste and elegant presentation, they look and taste like they're from a fancy seafood restaurant. But in reality, they're easy to make at home and won't break the bank. So, if you're looking for a way to impress your guests without spending a lot of time or money, give these puffs a try. Your guests will be asking for the recipe in no time!
Variations to Try
One of the great things about Crab Meat and Cream Cheese Filled Fried Puffs is that they're easy to customize to your taste. Here are a few variations to try: 1. Swap out crab meat for shrimp or lobster. 2. Add some spice with a pinch of cayenne pepper. 3. Serve with a dipping sauce of your choice, such as sweet chili sauce or soy sauce. Whichever variation you choose, these puffs are sure to be a hit with your guests.
How to Serve Crab Meat and Cream Cheese Filled Fried Puffs
There are a few different ways to serve Crab Meat and Cream Cheese Filled Fried Puffs. Here are a few ideas: 1. Serve them hot as an appetizer. 2. Place them on top of a salad for a tasty and filling meal. 3. Serve them as part of a buffet spread alongside other seafood dishes. However you choose to serve them, these puffs are sure to be a hit.
A Great Addition to Any Buffet Spread
If you're hosting a party or event with a buffet spread, Crab Meat and Cream Cheese Filled Fried Puffs are a great addition. They're easy to eat and can be made ahead of time, making them a convenient option for hosts. Plus, since they're so flavorful, they're sure to stand out on your buffet table. So, next time you're planning a party, consider adding these puffs to your menu.
Tips for Perfectly Fried Puffs
Frying can be tricky, but with these tips, you'll be able to make perfectly crispy Crab Meat and Cream Cheese Filled Fried Puffs every time: 1. Make sure your oil is hot enough. You want it to be around 350 degrees Fahrenheit. 2. Don't overcrowd the pan when frying. This can cause the puffs to stick together and not cook evenly. 3. Use a slotted spoon to remove the puffs from the oil and place them on a paper towel-lined plate to drain any excess oil. Follow these tips, and your puffs will turn out crispy and delicious.
Make Ahead for Convenience
One of the great things about Crab Meat and Cream Cheese Filled Fried Puffs is that they can be made ahead of time. This makes them a convenient option for parties and events. To make these puffs ahead of time, prepare them up to the point of frying. Place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag and store them in the freezer for up to a month. When you're ready to serve, simply fry the puffs as directed, and enjoy.
Here is the nutritional information for 1 serving (2 puffs) of Crab Meat and Cream Cheese Filled Fried Puffs: calories: 323, Fat: 22g, Saturated Fat: 3g, Cholesterol: 39mg, Sodium: 341mg, Carbohydrates: 16g, Fiber: 1g, Sugar: 0g, Protein: 9g
These little bites are crispy, creamy, and packed with flavor, making them the perfect party food or addition to any buffet spread.
FAQs about Crab Meat and Cream Cheese Filled Fried Puffs
1. What are the ingredients used in Crab Meat and Cream Cheese Filled Fried Puffs?
Crab meat, cream cheese, puff pastry, egg, salt, and pepper are the typical ingredients used in making Crab Meat and Cream Cheese Filled Fried Puffs.
2. How many calories does one serving of Crab Meat and Cream Cheese Filled Fried Puffs have?
One serving of Crab Meat and Cream Cheese Filled Fried Puffs has 323 calories.
3. What is the serving size of Crab Meat and Cream Cheese Filled Fried Puffs?
The serving size of Crab Meat and Cream Cheese Filled Fried Puffs can vary depending on the recipe, but it is typically one puff per serving.
4. Are Crab Meat and Cream Cheese Filled Fried Puffs gluten-free?
No, Crab Meat and Cream Cheese Filled Fried Puffs are not gluten-free since puff pastry contains gluten. However, some recipes may use gluten-free puff pastry.
5. How should Crab Meat and Cream Cheese Filled Fried Puffs be stored?
Crab Meat and Cream Cheese Filled Fried Puffs should be stored in an airtight container in the refrigerator and consumed within 2-3 days. They can also be frozen for up to 3 months.