Calories in 1 oz (28 g) 1,000 Day Gouda Cheese?

1 oz (28 g) 1,000 Day Gouda Cheese is 120 calories.

Are you a fan of cheese but worried about the calorie count? 1 oz (28 g) of 1,000 Day Gouda Cheese contains 120 calories. But fear not, in this article we will discuss the nutritional information and potential benefits and drawbacks of consuming 1,000 Day Gouda Cheese.

Not only is 1,000 Day Gouda Cheese delicious but it is also a good source of protein, calcium, and vitamin A. 1 oz (28 g) of 1,000 Day Gouda Cheese contains 7g of protein, 200mg of calcium, and 360 IU of vitamin A.

In this article, we'll also explore how 1,000 Day Gouda Cheese is made, its taste and texture, and the best uses and pairings for this popular cheese.

1 oz (28 g) 1,000 Day Gouda Cheese

Calories in 1 oz (28 g) of 1,000 Day Gouda Cheese

As previously mentioned, 1 oz (28 g) of 1,000 Day Gouda Cheese contains 120 calories. This calorie count may vary depending on the brand and type of cheese. If you're watching your calorie intake, it's important to be mindful of portion sizes when consuming 1,000 Day Gouda Cheese.

Nutritional Information of 1 oz (28 g) of 1,000 Day Gouda Cheese

1 oz (28 g) of 1,000 Day Gouda Cheese provides a good source of protein, calcium, and vitamin A. A serving contains 7g of protein, 200mg of calcium, and 360 IU of vitamin A. It also contains 10g of fat and 100mg of cholesterol. It's important to consume 1,000 Day Gouda Cheese in moderation due to its calorie and fat content. However, its nutritional benefits make it a great addition to a balanced diet.

What is 1,000 Day Gouda Cheese?

1,000 Day Gouda Cheese is a type of Dutch cheese that has been aged for at least 1,000 days, resulting in a strong and complex flavor. It is typically made from cow's milk and has a signature red wax coating. Due to its extended aging period, 1,000 Day Gouda Cheese has a hard and crumbly texture that makes it perfect for grating or shaving over dishes.

How is 1,000 Day Gouda Cheese Made?

1,000 Day Gouda Cheese is made using a similar process to traditional Gouda cheese. The cow's milk is first heated and combined with rennet to form curds, which are then pressed into molds and infused with a brine solution. The cheese is then aged for at least 1,000 days in a temperature-controlled and humidity-controlled environment. This extended aging period allows the cheese to develop its characteristic flavor and texture.

Taste and Texture of 1,000 Day Gouda Cheese

1,000 Day Gouda Cheese has a strong and complex flavor that is both nutty and sweet with a slightly tangy finish. It has notes of caramel and butterscotch, and a slight earthiness. The hard and crumbly texture of 1,000 Day Gouda Cheese makes it perfect for shredding or shaving over dishes. It also pairs well with fruits, nuts, and bold wines.

Uses and Pairings for 1,000 Day Gouda Cheese

1,000 Day Gouda Cheese can be used in a variety of ways in the kitchen. It is perfect for shredding over salads, pasta dishes, or soups. It also pairs well with fruit and nuts on a cheese board, or melted on a grilled cheese sandwich. When selecting a wine pairing for 1,000 Day Gouda Cheese, opt for bold red wines such as Cabernet Sauvignon or Syrah. For a white wine pairing, try a full-bodied Chardonnay.

Health Benefits of 1,000 Day Gouda Cheese

1,000 Day Gouda Cheese is a good source of protein, calcium, and vitamin A. These nutrients are important for maintaining strong bones, muscles, and overall health. Cheese also contains conjugated linoleic acid (CLA), a type of fat that has been shown to have potential health benefits such as aiding in weight loss and reducing the risk of heart disease.

Potential Drawbacks of Consuming 1,000 Day Gouda Cheese

While 1,000 Day Gouda Cheese has its benefits, it is important to consume it in moderation. Cheese is high in calories and fat, and excessive consumption can lead to weight gain and other health issues. Additionally, some people may be lactose intolerant or have a dairy allergy and should avoid consuming cheese. If you have any concerns about consuming cheese, consult with your healthcare provider.

How to Store 1,000 Day Gouda Cheese

To ensure the longevity of 1,000 Day Gouda Cheese, it is important to store it properly. Keep it wrapped in wax paper or plastic wrap and store it in an airtight container in the refrigerator. If the cheese has a rind, it is best to store it in a separate container to prevent cross-contamination with other foods. When storing cheese, it's important to note that temperature and humidity can impact the flavor and texture, so it's best to consume it within a week or two of opening.

Where to Buy 1,000 Day Gouda Cheese

1,000 Day Gouda Cheese can be found at most specialty cheese shops or online retailers. Look for brands that specialize in artisanal or high-quality cheeses. When purchasing cheese, be sure to check the expiration date and inspect the cheese for any mold or discoloration before consuming.

1,000 Day Gouda Cheese: Five FAQs Answered

1. What is 1,000 Day Gouda Cheese?

1,000 Day Gouda Cheese is a premium aged cheese made from cow's milk in the Netherlands. This cheese is aged for a minimum of 1,000 days, resulting in a unique and complex flavor profile that sets it apart from other cheeses.

2. Is 1,000 Day Gouda Cheese healthy?

While cheese is a great source of protein and calcium, it is also high in fat and calories. 1 oz of 1,000 Day Gouda Cheese contains 120 calories, so it should be consumed in moderation as part of a balanced diet. However, because it is so flavorful, a little goes a long way in terms of adding taste to dishes.

3. How can I use 1,000 Day Gouda Cheese in my cooking?

1,000 Day Gouda Cheese can be used in a variety of ways in cooking. It's great for shredding or grating and topping salads, soups, and casseroles. It's also delicious when melted over toasted bread or as a key ingredient in macaroni and cheese recipes. Its strong flavor makes it a perfect accompaniment to bold wines and craft beers.

4. How should I store 1,000 Day Gouda Cheese?

Like other cheeses, 1,000 Day Gouda Cheese should be stored in the refrigerator in an airtight container or wrapped tightly in plastic wrap to prevent it from drying out or picking up other flavors from the fridge. Let it sit out for 30 minutes before serving to bring it to room temperature and enhance its flavors.

5. Where can I buy 1,000 Day Gouda Cheese?

You can buy 1,000 Day Gouda Cheese at specialty cheese shops, gourmet food stores, and online retailers. Look for cheese shops that carry a wide variety of cheeses from around the world, as they are more likely to have this unique and highly sought-after variety in stock.

Nutritional Values of 1 oz (28 g) 1,000 Day Gouda Cheese

UnitValue
Calories (kcal)120 kcal
Fat (g)10 g
Carbs (g)0 g
Protein (g)8 g

Calorie breakdown: 74% fat, 0% carbs, 26% protein

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