Calories in 1 oz (28 g) Cheesy Cheddar?

1 oz (28 g) Cheesy Cheddar is 140 calories.

Looking for a tasty and satisfying snack? Look no further than 1 oz (28 g) of Cheesy Cheddar! With 140 calories per serving, this snack pack is perfect for anyone looking for a quick and easy treat.

But Cheesy Cheddar is more than just a delicious snack. It also contains important nutrients that your body needs to function at its best. In this article, we'll take a closer look at the nutritional value of Cheesy Cheddar and explore some of the health benefits that it provides.

Whether you're a cheese lover or just looking for a new snack option, Cheesy Cheddar is sure to satisfy. So sit back, relax, and enjoy all that this tasty treat has to offer.

1 oz (28 g) Cheesy Cheddar

The Nutritional Value of Cheesy Cheddar

Cheesy Cheddar is a great source of several important nutrients, including calcium, protein, and vitamin D. One serving of Cheesy Cheddar provides 20% of your daily value of calcium, 6 grams of protein, and 2% of your daily value of vitamin D. Calcium is essential for strong bones and teeth, while protein is important for building and repairing muscles. Vitamin D helps your body absorb calcium and can also support a healthy immune system. In addition to these important nutrients, Cheesy Cheddar also contains a moderate amount of fat and sodium. While you don't want to overdo it on these less healthy components, they can be a part of a balanced diet in moderation.

What is Cheesy Cheddar?

Cheesy Cheddar is a type of cheese that is made from cow's milk. It has a distinctive orange color and a rich, creamy flavor that makes it a favorite of cheese lovers everywhere. Cheesy Cheddar can be enjoyed on its own as a snack or used as an ingredient in a variety of recipes. It pairs well with a range of foods, from crackers and bread to fruit and vegetables.

The Origin and History of Cheesy Cheddar

Cheesy Cheddar has a long and interesting history that dates back to the 12th century in the English county of Somerset. Originally, Cheddar cheese was made from the milk of local cows and aged in caves to develop its unique flavor and texture. Over time, Cheddar became a popular cheese throughout the UK and eventually spread to other countries around the world. Today, Cheesy Cheddar is enjoyed by cheese lovers everywhere and continues to be one of the most popular cheese varieties available.

Health Benefits of Cheesy Cheddar

In addition to its nutritional value, Cheesy Cheddar also offers a range of health benefits. Some of the key benefits of Cheesy Cheddar include improved bone health, increased muscle mass, and enhanced immune function. Research has also shown that consuming cheese in moderation can help lower your risk of certain health conditions, including heart disease and stroke. Just be sure to enjoy Cheesy Cheddar as part of a balanced diet and in moderation to ensure that you don't overdo it on the less healthy components like sodium and fat.

The Best Ways to Enjoy Cheesy Cheddar

There are countless ways to enjoy Cheesy Cheddar, so feel free to get creative! Some popular ways to enjoy Cheesy Cheddar include:

  • Eating it on its own as a snack
  • Pairing it with crackers or bread
  • Using it as a topping for pizza, pasta, or chili
  • Adding it to omelets or scrambled eggs
  • Incorporating it into casseroles, soups, or stews
  • Enjoying it with fruits or vegetables, like apples or carrots
No matter how you choose to enjoy it, Cheesy Cheddar is sure to satisfy your taste buds and provide important nutrients for your body.

How to Store Cheesy Cheddar

To ensure that your Cheesy Cheddar stays fresh and delicious for as long as possible, it's important to store it properly. Here are some tips for storing Cheesy Cheddar:

  • Keep it in the refrigerator at a temperature of 40 degrees Fahrenheit or lower
  • Store it in an airtight container to prevent odors from other foods from affecting it
  • Use it within 7-10 days after opening the package, or freeze it for longer storage
  • Allow it to come to room temperature before enjoying for the best taste and texture
By following these tips, you can help ensure that your Cheesy Cheddar stays fresh and tasty for as long as possible.

Cheesy Cheddar vs Other Cheese Varieties

If you're a cheese lover, you may be curious about how Cheesy Cheddar compares to other cheese varieties. While every cheese has its own unique flavor and nutritional profile, here are some key differences between Cheesy Cheddar and a few other popular cheese varieties:

  • Mozzarella: Lower in calories and fat than Cheesy Cheddar, but also lower in calcium and protein
  • Brie: Higher in calories and fat than Cheesy Cheddar, but also higher in vitamin B12 and vitamin K
  • Swiss: Lower in calories and fat than Cheesy Cheddar, but higher in sodium and lower in vitamin D.
Ultimately, the best cheese for you is the one that you enjoy and that fits your personal dietary needs and preferences.

Cheesy Cheddar Recipes for Every Occasion

Looking for some delicious and easy recipes that feature Cheesy Cheddar? Look no further than these tasty options:

  • Cheesy Cheddar and Broccoli Casserole
  • Cheddar and Apple Grilled Cheese
  • Cheddar and Bacon Stuffed Mushrooms
  • Cheddar and Onion Quiche
  • Cheddar and Jalapeno Baked Chicken
Whether you're cooking up a storm for a dinner party or just looking for a quick and easy meal, these Cheesy Cheddar recipes are sure to please.

The Top Cheesy Cheddar Brands

When it comes to choosing the right brand of Cheesy Cheddar, there are a few things to keep in mind. Look for a brand that uses high-quality ingredients, has a good reputation for taste and quality, and fits your personal dietary needs and preferences. Some top brands of Cheesy Cheddar include Cabot, Tillamook, and Cracker Barrel.

Cheesy Cheddar and Food Pairings

Looking for ways to pair Cheesy Cheddar with other foods for a tasty and satisfying meal? Here are some delicious options to try:

  • Paired with red grapes or sliced apples for a sweet and savory snack
  • Added to a charcuterie board with cured meats and crackers
  • Melted on top of a juicy burger or grilled chicken sandwich
  • Used as a topping for nachos or loaded French fries
  • Paired with a bold red wine, like Cabernet Sauvignon or Merlot
Whether you're looking to snack, cook, or entertain, Cheesy Cheddar is a versatile and delicious option that pairs well with a wide range of foods and flavors.

Cheesy Cheddar is the perfect snack for anyone looking for a tasty and satisfying treat.

5 FAQ About Cheesy Cheddar

1. What is Cheesy Cheddar?

Cheesy Cheddar is a type of cheese that is made by blending cheddar cheese with other cheeses to create a more flavorful and creamy texture. It is commonly used in snacks, such as crackers and chips, as well as in dips, sauces, and casseroles.

2. How many calories are in Cheesy Cheddar?

One ounce (28 grams) of Cheesy Cheddar contains 140 calories. This makes it a relatively high-calorie food, especially considering its small serving size. It is important to monitor your portions when eating Cheesy Cheddar to avoid overconsumption.

3. What are the nutritional benefits of Cheesy Cheddar?

Cheesy Cheddar contains calcium, which is essential for strong bones and teeth. It also contains protein, which can help you feel fuller for longer periods of time. However, Cheesy Cheddar is also high in saturated fat and sodium, which can have negative impacts on health if consumed in excess.

4. How can Cheesy Cheddar be incorporated into a healthy diet?

Cheesy Cheddar should be consumed in moderation, as part of a balanced diet. To keep calorie intake under control, it can be used as a topping or flavor enhancer for salads, vegetables, and other nutritious foods. Low-fat varieties of Cheesy Cheddar are also available, which can help cut back on saturated fat.

5. What are some alternatives to Cheesy Cheddar?

If you are looking for lower-calorie alternatives to Cheesy Cheddar, try incorporating other types of cheese into your diet. Feta, goat cheese, and Parmesan all have distinct flavors and can be used in a variety of dishes. Nutritional yeast is another option for adding a cheesy flavor to foods, without the added calories and fat.

Nutritional Values of 1 oz (28 g) Cheesy Cheddar

UnitValue
Calories (kcal)140 kcal
Fat (g)7 g
Carbs (g)18 g
Protein (g)2 g

Calorie breakdown: 44% fat, 50% carbs, 6% protein

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