Calories in 1 Oz Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)?

1 Oz Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) is 36 calories.

1 Oz Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture) contains 36 calories. This dish is a nutritious and delicious meal that can be made quickly and easily. It is a perfect option for a healthy and satisfying meal that can be eaten any time of the day.

This dish is made with a variety of ingredients that offer different health benefits. The beef in this dish is a great source of protein, while the rice and vegetables add important nutrients such as fiber, vitamins, and minerals. The gravy in this dish also provides some added flavor and richness.

If you are looking for a tasty and healthy meal that is quick and easy to prepare, 1 Oz Beef, Rice and Vegetables in Gravy is a great option. In this article, we'll explore some practical tips and strategies to help you make the most of this delicious dish.

1 Oz Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

Calories in Beef, Rice and Vegetables in Gravy

1 Oz Beef, Rice and Vegetables in Gravy contains 36 calories. This is a relatively low-calorie meal that can be enjoyed as a snack or a main meal.

Ingredients of Beef, Rice and Vegetables in Gravy

The ingredients of 1 Oz Beef, Rice and Vegetables in Gravy include beef, rice, vegetables (such as carrots, broccoli, and/or dark-green leafy), and a gravy mixture. The beef provides protein, while the rice and vegetables offer important nutrients such as fiber, vitamins, and minerals. The gravy mixture adds flavor and richness to the dish.

Health Benefits of Beef, Rice and Vegetables in Gravy

1 Oz Beef, Rice and Vegetables in Gravy offers a variety of health benefits. The beef provides protein which is essential for building and repairing tissues in the body. The rice and vegetables offer important nutrients such as fiber, vitamins, and minerals that are essential for maintaining good overall health. The gravy mixture also adds some flavor and richness to the dish.

Preparation Time of Beef, Rice and Vegetables in Gravy

1 Oz Beef, Rice and Vegetables in Gravy is a quick and easy meal to prepare. It can be cooked in under 30 minutes, making it a perfect option for busy people who want to eat healthy meals without spending too much time in the kitchen.

Nutritional Value of Beef, Rice and Vegetables in Gravy

1 Oz Beef, Rice and Vegetables in Gravy provides a range of important nutrients, including protein, fiber, vitamins, and minerals. The exact nutritional value of the dish will depend on the specific ingredients used, but overall it is a healthy and nutritious meal.

Macronutrients in Beef, Rice and Vegetables in Gravy

1 Oz Beef, Rice and Vegetables in Gravy contains a balance of macronutrients, including protein, carbohydrates, and fat. The beef provides most of the protein, while the rice and vegetables offer carbohydrates and fiber. The gravy mixture may contain some fat, but it is generally a low-fat meal.

Micronutrients in Beef, Rice and Vegetables in Gravy

1 Oz Beef, Rice and Vegetables in Gravy is also rich in micronutrients such as vitamins and minerals. The specific micronutrient content will depend on the specific ingredients used, but overall this dish is a great way to get a variety of important nutrients in one meal.

Suitable Diet Plans with Beef, Rice and Vegetables in Gravy

1 Oz Beef, Rice and Vegetables in Gravy can be a great option for a variety of diet plans, including low-carb, high-protein, and vegetarian diets. It is a versatile dish that can be easily adjusted to meet different dietary needs and preferences.

Ways to Add Flavor to Beef, Rice and Vegetables in Gravy

While 1 Oz Beef, Rice and Vegetables in Gravy is already a delicious and flavorful dish, there are a few ways you can add some extra flavor if you like. For example, you could try adding some herbs and spices to the dish, or you could experiment with different gravies or sauces to change up the flavor profile.

Vegetarian Alternatives to Beef, Rice, and Vegetables in Gravy

If you are a vegetarian or simply want to try something different, there are a few alternatives to 1 Oz Beef, Rice and Vegetables in Gravy that you might enjoy. For example, you could try a vegetarian version of the dish that uses tofu or other plant-based proteins. Alternatively, you could experiment with different grains and vegetables to create your own unique vegetarian version of the dish.

FAQs about 1 Oz Beef, Rice and Vegetables in Gravy

1. How many servings are in 1 oz of beef, rice, and vegetables in gravy?

It depends on the total weight of the dish. If it's a 1-ounce dish, then there is only one serving in it.

2. How many calories are there in 1 oz of beef, rice, and vegetables in gravy?

There are 36 calories in 1 oz of beef, rice, and vegetables in gravy.

3. What types of vegetables are included in 1 oz of beef, rice, and vegetables in gravy?

Carrots, broccoli, and dark-green leafy vegetables are typically included in this dish.

4. Is this dish high in protein?

Beef is a good source of protein, so this dish is likely to be relatively high in protein, depending on the relative amounts of beef, rice, and vegetables in the dish.

5. What is the nutritional value of 1 oz of beef, rice, and vegetables in gravy?

In addition to 36 calories, 1 oz of beef, rice, and vegetables in gravy contains various nutrients, depending on the specific ingredients and recipe. However, it is likely to provide some protein, carbohydrates, and fiber, as well as vitamins and minerals from the vegetables.

Nutritional Values of 1 Oz Beef, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)

UnitValue
Calories (kcal)36 kcal
Fat (g)1.68 g
Carbs (g)2.72 g
Protein (g)2.36 g

Calorie breakdown: 43% fat, 31% carbs, 27% protein

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