Blue Stilton cheese is a British favorite that is popular worldwide. One oz of CB Blue Stilton contains 120 calories, making it a tempting snack for cheese lovers. But what makes Blue Stilton cheese so special and unique? Let's find out.

Blue Stilton is a semi-soft blue-veined cheese that is made from pasteurized cow's milk. The cheese has a crumbly texture and a distinct tangy and salty flavor. Blue Stilton cheese has a rich and creamy taste that is best enjoyed with wine or beer.

In this article, we'll explore the history, nutritional benefits, and different types of Blue Stilton cheese. We'll also share some ideas on how to pair and serve Blue Stilton cheese in various dishes. Let's get started.

The History and Origin of Blue Stilton Cheese

Blue Stilton cheese has a rich history that dates back to the early 18th century. It is believed to have been first made in the town of Stilton, located in the northern English county of Cambridgeshire. The cheese became popular among the local aristocracy and quickly gained a reputation as one of the finest cheeses in Britain. Over the years, the recipe for Blue Stilton cheese has evolved, but the traditional methods of making it have remained unchanged. Today, Blue Stilton cheese is made exclusively in the English counties of Leicestershire, Derbyshire, and Nottinghamshire, and it is protected by a certification trademark. Blue Stilton cheese has won many awards and accolades over the years, and it remains one of the most beloved and celebrated cheeses in Britain and around the world.

Why Blue Stilton is a Delight Among Cheese Lovers

Blue Stilton cheese is a favorite among cheese lovers because of its unique taste and texture. The cheese has a crumbly and creamy texture that melts in your mouth and a bold, tangy flavor that is distinctive and unforgettable. Another reason why Blue Stilton cheese is so popular is that it pairs well with wine, beer, and other beverages. It is often served with port, which brings out the rich and fruity flavors of the cheese. Blue Stilton cheese is also a versatile ingredient that can be used in many dishes, including soups, salads, and pasta dishes. Overall, Blue Stilton cheese is a delight for cheese lovers who appreciate bold and unique flavors and textures. It is a quintessential British cheese that has earned its place in the world of gourmet cuisine.

What Makes Blue Stilton Cheese Unique?

Blue Stilton cheese is unique because of the blue veins that run through it. The cheese is made by introducing a specific type of mold into the curds, which creates the distinctive blue veins. The mold also contributes to the tangy flavor of the cheese. Another unique characteristic of Blue Stilton cheese is its texture. The cheese has a crumbly texture that is best enjoyed at room temperature. When it is chilled, the cheese becomes firmer and more difficult to cut and eat. Finally, Blue Stilton cheese has a distinctive aroma that is both tangy and earthy. The aroma is a testament to the quality and authenticity of the cheese, and it is one of the reasons why it is so highly regarded in the world of cheese.

A Nutritional Breakdown of Blue Stilton Cheese

Blue Stilton cheese is a good source of protein, calcium, and vitamin B12. One oz of CB Blue Stilton contains 120 calories, 9 grams of fat, 6 grams of saturated fat, 5 grams of protein, and 15% of the daily recommended intake of calcium. However, Blue Stilton cheese is also high in sodium and cholesterol, which can be problematic for people with high blood pressure or heart disease. It is important to consume Blue Stilton cheese in moderation and as part of a balanced and healthy diet. Overall, Blue Stilton cheese is a delicious and nutritious food that can be enjoyed in moderation as part of a healthy and balanced diet.

How to Pair Blue Stilton Cheese with Wine and Beer

Blue Stilton cheese pairs well with a variety of wines, including port, sherry, red wine, and white wine. Port is a classic pairing for Blue Stilton cheese, as its rich and fruity flavor complements the tangy and salty flavors of the cheese. Sherry is another good option, as it has a nutty and slightly sweet flavor that pairs well with Blue Stilton cheese. If you prefer beer, Blue Stilton cheese pairs well with a variety of beers, including brown ale, stout, and barleywine. These beers have rich and bold flavors that can stand up to the strong flavors of the cheese. When creating a cheese platter, it is important to choose a variety of cheeses with different textures and flavors. Blue Stilton cheese is a great addition to a cheese platter, as it adds a bold and unique flavor that will impress your guests.

Recipes that Feature Blue Stilton Cheese

Blue Stilton cheese is a versatile ingredient that can be used in many dishes. One of the most popular ways to use Blue Stilton cheese is in a creamy soup, such as potato and leek soup or broccoli soup. The cheese adds a rich and tangy flavor to the soup that will satisfy your taste buds. Blue Stilton cheese also works well in salads, especially when paired with sweet and juicy fruits such as grapes, pears, or apples. Another delicious way to enjoy Blue Stilton cheese is in a pasta dish, such as mac and cheese or spaghetti with tomato sauce and meatballs. The cheese adds a gourmet touch to these classic dishes. For a quick and easy snack, try making Blue Stilton cheese and prosciutto sandwiches. Simply layer thin slices of cheese and prosciutto on a baguette or ciabatta roll, and enjoy with a glass of wine or beer.

Where to Buy Blue Stilton Cheese

Blue Stilton cheese is widely available in both local gourmet markets and online. Many online retailers sell Blue Stilton cheese, including Amazon, igourmet, and Murray's Cheese. Local gourmet markets and specialty cheese shops also carry Blue Stilton cheese, and they may offer tastings and recommendations for wine and beer pairings. When buying Blue Stilton cheese, it is important to choose a high-quality cheese that is fresh and has a strong aroma. Look for cheese that has a creamy and crumbly texture and vibrant blue veins running through it. Avoid cheese that is dry, crumbly, or has a weak aroma, as these are signs that the cheese is not fresh or of high quality. Overall, Blue Stilton cheese is a premium cheese that is worth seeking out and trying for cheese lovers and foodies who appreciate gourmet cuisine.

How to Store and Serve Blue Stilton Cheese

Blue Stilton cheese should be stored in the refrigerator, wrapped in a damp cloth or paper towel to prevent it from drying out. The cheese should be removed from the refrigerator at least 30 minutes before serving to bring it to room temperature and enhance its flavor and texture. When serving Blue Stilton cheese, it is important to cut it into small pieces and remove any rind or mold that may have formed on the surface. The cheese should be served on a cheese board or platter, accompanied by crackers, bread, fruit, and nuts. After serving, any leftover Blue Stilton cheese should be wrapped in plastic wrap or aluminum foil and returned to the refrigerator. Blue Stilton cheese can last for up to a month in the refrigerator if stored properly.

The Different Types of Stilton Cheese

Blue Stilton cheese comes in several different varieties, each with its own unique flavor and texture. The most common types of Blue Stilton cheese are Colston Bassett Stilton, Cropwell Bishop Stilton, and Long Clawson Stilton. Colston Bassett Stilton is made from unpasteurized cow's milk and has a rich and creamy flavor. Cropwell Bishop Stilton is made from pasteurized cow's milk and has a milder and slightly sweeter flavor. Long Clawson Stilton is made from a blend of pasteurized and unpasteurized cow's milk and has a tangy and nutty flavor. Regardless of the type of Blue Stilton cheese you choose, you can expect a rich and flavorful cheese that will tantalize your taste buds and satisfy your cravings for gourmet cuisine.

Fun Facts about Blue Stilton Cheese

Blue Stilton cheese is thought to have been first made in the 18th century by a woman named Frances Pawlett, who lived in Stilton. Blue Stilton cheese is protected by a certification trademark, which means that only cheese made in certain areas of England can be called Blue Stilton. In British folklore, it is said that eating Blue Stilton cheese on New Year's Eve will bring good luck and prosperity in the coming year. Whether or not this is true, Blue Stilton cheese is certainly a delicious and indulgent treat that is worth enjoying any time of the year.