Calories in 1 Oz Cooked Savoy Cabbage (Fat Not Added in Cooking)?

1 Oz Cooked Savoy Cabbage (Fat Not Added in Cooking) is 8 calories.

If you're looking for a healthy and low-calorie vegetable to add to your meals, 1 oz cooked Savoy cabbage is a great choice! With only 8 calories, Savoy cabbage can be the perfect addition to your diet, especially if you're trying to lose weight.

Savoy cabbage is a type of green cabbage that originated in Italy. It has crinkly, dark green leaves and a mild, slightly sweet flavor. Besides being low in calories, Savoy cabbage is also rich in nutrients, including fiber, vitamin C, vitamin K, and vitamin B6.

In this article, we'll explore the benefits of Savoy cabbage, its nutritional profile, and how to cook it. We'll also share some recipe ideas and tips for buying and storing this delightful vegetable.

1 Oz Cooked Savoy Cabbage (Fat Not Added in Cooking)

Introduction to Savoy Cabbage

Savoy cabbage is a type of green cabbage that is known for its crinkly, dark green leaves and mild flavor. It is a popular vegetable in many cultures, especially in Italy, where it originated. Savoy cabbage is not only delicious, but it also has many health benefits. It is rich in fiber, which can help with digestion and weight management. It is also high in vitamin C, which is important for immune system health, and vitamin K, which is important for bone health. When shopping for Savoy cabbage, look for heads that are firm and heavy for their size. They should have crisp, green leaves that are free of holes and blemishes. You can store Savoy cabbage in the refrigerator for up to a week.

How to Cook Savoy Cabbage

Savoy cabbage can be prepared in many different ways, making it a versatile vegetable to have in your kitchen. Here are some tips on how to cook Savoy cabbage: 1. Boil: Cut the Savoy cabbage into quarters and remove the core. Bring a pot of salted water to a boil, and add the Savoy cabbage. Boil for 6-8 minutes or until tender, then drain and serve. 2. Sauté: Cut the Savoy cabbage into thin strips. Heat a tablespoon of olive oil in a skillet over medium heat. Add the Savoy cabbage and sauté for 5-7 minutes or until tender. Season with salt and pepper to taste.

Savoy Cabbage Benefits

Savoy cabbage is a nutritious vegetable that offers many health benefits. Here are some of the main benefits of Savoy cabbage: 1. Weight loss: Savoy cabbage is low in calories and high in fiber, making it a great choice for people who are trying to lose weight. 2. Immune support: Savoy cabbage is high in vitamin C, which is essential for immune system health. It can help prevent infections and promote healing.

Savoy Cabbage Nutrition Facts

Here is the nutritional profile for 1 oz cooked Savoy cabbage (fat not added in cooking): - calories: 8 - Total fat: 0g

Calories in 1 Oz Cooked Savoy Cabbage

As mentioned earlier, 1 oz cooked Savoy cabbage has only 8 calories. This makes it a great choice for people who are trying to lose weight or maintain a healthy diet. Savoy cabbage is also low in carbohydrates and high in fiber, which can help regulate blood sugar levels and prevent constipation.

Savoy Cabbage Recipe Ideas

There are many ways to incorporate Savoy cabbage into your meals. Here are some recipe ideas to get you started: 1. Savoy cabbage salad: Chop up some Savoy cabbage and mix it with other leafy greens, cherry tomatoes, and avocado. Dress with olive oil and vinegar for a delicious and healthy salad. 2. Savoy cabbage rolls: Fill Savoy cabbage leaves with ground beef, rice, and tomato sauce. Bake in the oven for a hearty and satisfying meal.

Comparison with Other Vegetables

Compared to other vegetables, Savoy cabbage is a great choice for people who are looking for a low-calorie and nutritious option. Here's how it stacks up against some other popular vegetables: - 1 oz cooked broccoli: 11 calories - 1 oz cooked spinach: 10 calories

Buying and Storing Savoy Cabbage

When purchasing Savoy cabbage, look for heads that are firm and heavy for their size. The leaves should be crisp and green, with no signs of wilting or browning. Savoy cabbage can be stored in the refrigerator for up to a week. To store, wrap the head in plastic wrap or place it in a plastic bag.

Savoy Cabbage for Weight Loss

Adding Savoy cabbage to your diet can be a great way to support weight loss. Not only is it low in calories, but it is also high in fiber, which can help you feel fuller for longer and prevent overeating. Try incorporating Savoy cabbage into your meals by adding it to salads, soups, stir-fries, and casseroles. As with any weight loss strategy, it's important to combine healthy eating with regular exercise for best results.

Potential Side Effects

While Savoy cabbage is generally safe to eat and has many health benefits, it can cause some adverse effects in certain individuals. For example, people who are allergic to other types of cabbage may also be allergic to Savoy cabbage. Additionally, Savoy cabbage contains compounds called goitrogens, which can interfere with thyroid function in large amounts. However, it is unlikely that eating normal amounts of Savoy cabbage would cause any significant problems. As always, it's a good idea to speak with your healthcare provider before making any significant changes to your diet or exercise routine.

5 FAQ About Cooked Savoy Cabbage

1. How Many calories are in 1 oz of Cooked Savoy Cabbage?

There are only 8 calories in 1 oz of cooked Savoy cabbage, with no added fat during the cooking process.

2. What are Some Nutritional Benefits of Savoy Cabbage?

Savoy cabbage is high in fiber, vitamin C, and vitamin K. It also contains antioxidants and has anti-inflammatory properties.

3. How Should I Cook Savoy Cabbage?

Savoy cabbage can be boiled, steamed, sautéed, or roasted. It can also be eaten raw in salads or sandwiches.

4. Can Savoy Cabbage Help with Weight Loss?

Yes, Savoy cabbage is low in calories and high in fiber, which can help you feel fuller for longer periods of time. This can lead to fewer calories consumed overall, resulting in weight loss.

5. Does Savoy Cabbage Have any Culinary Uses?

Savoy cabbage is commonly used in soups, stews, and stir-fries. It can also be stuffed with ingredients such as ground meat or rice, and baked in the oven.

Nutritional Values of 1 Oz Cooked Savoy Cabbage (Fat Not Added in Cooking)

UnitValue
Calories (kcal)8 kcal
Fat (g)0.03 g
Carbs (g)1.72 g
Protein (g)0.56 g

Calorie breakdown: 3% fat, 73% carbs, 24% protein

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