Calories in 1 Oz, Raw, With Peel (yield After Cooking, Peel Removed) Cooked Cactus (Fat Added in Cooking)?

1 Oz, Raw, With Peel (yield After Cooking, Peel Removed) Cooked Cactus (Fat Added in Cooking) is 5 calories.

Cooked cactus is a low-calorie vegetable that is gaining popularity due to its numerous health benefits. One ounce of raw cactus, with peel removed after cooking, contains just 5 calories. It is a great addition to any diet for those who are looking for a low-fat, low-calorie option.

Cooked cactus is also a great source of nutrients, including fiber, vitamin C, and various minerals. The vegetable is known for its ability to support overall health, promote weight loss, and aid in digestion.

In this article, we'll explore some practical tips and strategies for incorporating cooked cactus into your diet, as well as provide some delicious and nutritious cactus recipes.

1 Oz, Raw, With Peel (yield After Cooking, Peel Removed) Cooked Cactus (Fat Added in Cooking)

What is Cooked Cactus?

Cooked cactus, also known as Nopales, is a vegetable that comes from the prickly pear cactus plant. The vegetable is cooked by removing the spikes and outer layers of the pad, then boiling or grilling it until tender. It has a slightly tangy flavor and a crisp texture, making it a popular addition to salads and other dishes.

The Calorie Content of Cooked Cactus

As mentioned earlier, cooked cactus is a low-calorie vegetable. One cup of cooked cactus contains just 22 calories, making it a great option for those watching their calorie intake.

The Nutritional Benefits of Cooked Cactus

In addition to being low in calories, cooked cactus is also a great source of nutrients. One cup of cooked cactus contains 3.6 grams of fiber, which can help keep you feeling full and satisfied. It is also high in vitamin C, which is important for immune system function and skin health. Other nutrients found in cooked cactus include potassium, magnesium, calcium, and iron.

How to Cook Cactus with Low Fat Content

While cooked cactus is already a low-fat option, there are ways to make it even healthier. Instead of frying it in oil, try grilling or steaming the vegetable. This will help to retain its nutritional content while reducing the fat content. You can also add herbs and spices to give the vegetable more flavor without adding calories or fat.

Ways to Incorporate Cooked Cactus into Your Diet

Cooked cactus can be used in a variety of dishes, making it a versatile addition to any diet. Here are some ways to incorporate cooked cactus into your meals:

  • Add it to salads for a crunchy texture
  • Use it as a filling in tacos or burritos
  • Serve it as a side dish with grilled meats
  • Puree it to make a healthy salad dressing or dip

Cactus Recipes: Delicious and Nutritious

Here are a few delicious cactus recipes to try:

  • Cactus Salad with Avocado Dressing
  • Grilled Cactus Tacos
  • Cactus Salsa

Cactus as a Weight-Loss Food

Cooked cactus is a great option for those looking to lose weight. Its low-calorie content and high fiber content can help you stay full for longer periods of time, reducing the overall amount of food you consume. In addition, the vitamin C content in cactus can help to boost your metabolism, which can aid in weight loss.

Cactus and Digestive Health

Cooked cactus is also great for digestive health. The vegetable contains soluble fiber, which can help to regulate bowel movements and prevent constipation. Studies have also shown that cooked cactus may help to reduce inflammation in the gut, which can help to improve symptoms of irritable bowel syndrome (IBS).

Cacti with Other Health Benefits

In addition to the health benefits mentioned above, cooked cactus may also have other health benefits. For example, some studies have suggested that cactus may be helpful for lowering cholesterol levels and reducing the risk of heart disease. Other potential health benefits of cooked cactus include promoting healthy blood sugar levels, reducing inflammation throughout the body, and improving liver function.

Cactus: A Versatile and Underrated Superfood

In conclusion, cooked cactus is a versatile and underrated superfood that should be added to any healthy diet. Its low-calorie content, high fiber content, and numerous vitamins and minerals make it an excellent addition to any meal. Whether you are looking to lose weight, improve your digestive health, or simply add more nutrients to your diet, cooked cactus is a great option. So why not give it a try and see what this amazing vegetable can do for you?

Eat food, not too much, mostly plants.

5 FAQ About Cooked Cactus with Peel

1. What are the health benefits of cooked cactus?

Cooked cactus, also known as nopales, is an excellent source of dietary fiber, vitamins, and minerals. It is low in calories and can help regulate blood sugar levels, aid digestion, and promote weight loss.

2. How is cactus cooked?

Cactus can be cooked by boiling or grilling. To remove the spines, use a knife or vegetable peeler to scrape off the skin, then cut the cactus into thin strips. Boil for 20-30 minutes or grill for 10-15 minutes, then season with salt and pepper or other spices to taste.

3. Can cooked cactus be refrigerated or frozen?

Yes, cooked cactus can be refrigerated for up to a week or frozen for up to six months. Store in an airtight container or freezer bag and thaw before reheating.

4. What dishes can cooked cactus be used in?

Cooked cactus can be used in a variety of dishes, such as tacos, salads, soups, and stir-fries. It can also be used as a healthy and flavorful side dish on its own.

5. Are there any potential side effects of eating cooked cactus?

Cooked cactus is generally safe to eat and does not have any notable side effects. However, consuming large amounts may cause diarrhea or abdominal discomfort in some individuals.

Nutritional Values of 1 Oz, Raw, With Peel (yield After Cooking, Peel Removed) Cooked Cactus (Fat Added in Cooking)

UnitValue
Calories (kcal)5 kcal
Fat (g)0.37 g
Carbs (g)0.48 g
Protein (g)0.2 g

Calorie breakdown: 55% fat, 32% carbs, 13% protein

Similar Calories and Nutritional Values