Calories in 1 Oz Teriyaki Chicken?

1 Oz Teriyaki Chicken is 40 calories.

Are you looking for a low-calorie meal that can help you with weight loss? Look no further than 1 oz of teriyaki chicken, which contains only 40 calories. Teriyaki chicken is a great option for those who want a nutritious and satiating meal that won't break the calorie bank.

Not only is teriyaki chicken low in calories, but it's also packed with protein, which can help you feel fuller for longer. In fact, 1 oz of teriyaki chicken can contain up to 6g of protein. It's also a good source of other nutrients, such as iron and vitamin B6.

In this article, we'll explore some delicious and healthy teriyaki chicken recipes, as well as some quick and easy ways to incorporate teriyaki chicken into your daily diet.

1 Oz Teriyaki Chicken

A Low-Calorie Meal for Weight Loss

As we mentioned earlier, 1 oz of teriyaki chicken contains only 40 calories, making it a great low-calorie option for weight loss. You can enjoy it as a standalone snack or include it as part of your meal prep. It's a versatile ingredient that can be used in a variety of dishes, from salads to stir-fries. Teriyaki chicken is also a great source of protein, which is important when trying to lose weight. Protein can help you feel fuller for longer, reducing the likelihood of overeating. It also helps to preserve muscle mass during weight loss, which can keep your metabolism running efficiently. To make your teriyaki chicken even healthier, consider using a low-sugar teriyaki sauce or making your own. This will help to reduce the overall calorie and sugar content of your dish.

Healthy and Delicious Teriyaki Chicken Recipe

Making your own teriyaki chicken at home is a great way to ensure that you're using high-quality ingredients and avoid any unnecessary additives. Here's a simple and healthy teriyaki chicken recipe that you can try: Ingredients: 1 lb boneless, skinless chicken breast, cut into bite-sized pieces; 1/4 cup soy sauce; 1/4 cup honey; 2 tbsp rice vinegar; 2 garlic cloves, minced; 1 tsp grated ginger; 1 tsp cornstarch; 1/4 cup water; 1 tbsp olive oil. Directions: In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger. Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned and cooked through, about 5-6 minutes. Transfer chicken to a plate. In the same skillet, add the teriyaki sauce and bring to a boil. Cook until slightly thickened, about 1-2 minutes. In a small bowl, whisk together cornstarch and water. Add to the skillet and cook until thickened, about 1-2 minutes. Add chicken back to the skillet and toss to coat in the sauce. Serve with your choice of side dishes.

A Nutritious Asian-Style Protein Option

Teriyaki chicken is a great option for those who want to incorporate more Asian-style dishes into their diet. It's a nutritious protein option that can be paired with a variety of healthy side dishes, such as steamed veggies, brown rice, or quinoa. To make your teriyaki chicken even more nutritious, consider marinating it in a mixture of olive oil, soy sauce, honey, and your favorite spices. This will not only infuse the chicken with flavor but also add healthy fats and antioxidants to your dish. Another tip for making your teriyaki chicken more nutritious is to use skinless and boneless chicken breasts, which are lower in fat and calories compared to other cuts of chicken.

Quick and Easy Teriyaki Chicken Snack

When you're short on time but still want a healthy and satisfying snack, teriyaki chicken can be a great option. Simply pre-cook some chicken breast, cut it into bite-sized pieces, and toss with some homemade or store-bought teriyaki sauce. You can also add some steamed veggies, such as broccoli or carrots, for added nutrition.

How to Make Teriyaki Chicken in Just One Minute

If you're really short on time but still want to enjoy some delicious teriyaki chicken, here's a one-minute recipe that you can try: Ingredients: 1 oz precooked chicken breast; 1 tbsp teriyaki sauce. Directions: In a small bowl, whisk together chicken and teriyaki sauce. Microwave for 30-45 seconds, or until heated through. Enjoy!

The Perfect Protein Boost for a Busy Day

On busy days, it can be challenging to stick to a healthy diet. That's where teriyaki chicken comes in handy. It's a protein-packed ingredient that can be used in a variety of dishes, from salads to wraps. When you're short on time, consider throwing together a quick and easy teriyaki chicken stir-fry. Simply cook some veggies, such as bell peppers, onions, and broccoli, in a skillet over medium heat. Add some precooked chicken and teriyaki sauce and cook until heated through. Or, if you prefer cold dishes, make a teriyaki chicken salad by combining some mixed greens, chopped veggies, and precooked chicken. Drizzle with your favorite teriyaki sauce and enjoy!

Low-Fat and Low-Carb Teriyaki Chicken

If you're following a low-fat or low-carb diet, you can still enjoy teriyaki chicken. Simply swap out some of the high-calorie ingredients, such as honey or sugar, for lower-calorie alternatives. For example, you can use a sugar-free teriyaki sauce or make your own using a combination of soy sauce, vinegar, garlic, and ginger. You can also use a natural sweetener, such as stevia or monk fruit, to add sweetness to your dish. Additionally, you can serve your teriyaki chicken with low-carb side dishes, such as cauliflower rice or zucchini noodles, instead of traditional rice.

Tasty and Flavorful Teriyaki Chicken for Meal Prep

Teriyaki chicken is a great ingredient for meal prep. You can cook a large batch at the beginning of the week and use it in various dishes throughout the week. To make your teriyaki chicken more flavorful, consider adding some spice to it. You can use a dry rub or a marinade made with red pepper flakes, paprika, and garlic powder. This will not only add flavor but also help to boost your metabolism. Some meal prep ideas using teriyaki chicken include stir-fries, salads, and wraps. You can also serve it as a standalone dish with some steamed veggies and brown rice.

Teriyaki Chicken Recipe for a Balanced Diet

When trying to maintain a balanced diet, it's important to have a variety of nutrients in your meals. Teriyaki chicken is a great option for this, as it contains protein, carbs, healthy fats, and various vitamins and minerals. To make your teriyaki chicken even more balanced, consider pairing it with some healthy side dishes, such as roasted sweet potatoes or quinoa salad. You can also make your own teriyaki sauce with high-quality ingredients, such as raw honey and organic soy sauce.

Satisfying and Guilt-Free Teriyaki Chicken

If you're looking for a satisfying and guilt-free meal, teriyaki chicken fits the bill. It's a nutritious and flavorful ingredient that can be used in a variety of dishes, from soups to sandwiches. To make your teriyaki chicken even more satisfying, consider pairing it with some healthy fats and fiber-rich foods, such as avocado or brown rice. This will help to keep you full and prevent overeating. Whether you're looking for a quick snack or a wholesome meal, teriyaki chicken is a great choice for those who want to eat healthy and delicious food.

Frequently Asked Questions about 1 Oz Teriyaki Chicken

1. What is the serving size of 1 oz teriyaki chicken?

The serving size of 1 oz teriyaki chicken is one ounce, which is approximately 2-3 bites.

2. How many calories does 1 oz teriyaki chicken contain?

1 oz teriyaki chicken contains 40 calories.

3. Is 1 oz teriyaki chicken a good source of protein?

Yes, 1 oz teriyaki chicken is a good source of protein as it contains about 5 grams of protein per serving.

4. Is 1 oz teriyaki chicken suitable for people on a low-carb diet?

Yes, 1 oz teriyaki chicken can be suitable for people on a low-carb diet as it contains only 2 grams of carbohydrates per serving.

5. Can I add 1 oz teriyaki chicken to my salad?

Yes, 1 oz teriyaki chicken can be a great addition to your salad as it adds flavor and protein in a low-calorie way.

Nutritional Values of 1 Oz Teriyaki Chicken

UnitValue
Calories (kcal)40 kcal
Fat (g)1.05 g
Carbs (g)1.81 g
Protein (g)5.29 g

Calorie breakdown: 25% fat, 19% carbs, 56% protein

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