Calories in 1 Oz, With Bone (yield After Bone And Coating Removed) Baked or Fried Coated Chicken Skinless (Coating Not Eaten)?

1 Oz, With Bone (yield After Bone And Coating Removed) Baked or Fried Coated Chicken Skinless (Coating Not Eaten) is 40 calories.

Looking for a low-calorie poultry option packed with healthy protein? Try baked or fried coated chicken without the skin – a tasty and nourishing treat that is perfect for diet-conscious individuals.

At just 40 calories per oz, this versatile meal ingredient is a convenient and easy-to-prepare solution for anyone with a busy lifestyle. Plus, it satisfies cravings without the guilt!

In this article, we'll explore the benefits of choosing boneless, skinless, coated chicken as a healthy protein source for weight loss programs.

1 Oz, With Bone (yield After Bone And Coating Removed) Baked or Fried Coated Chicken Skinless (Coating Not Eaten)

Low-Calorie Poultry Option

Boneless, skinless, coated chicken is a low-calorie alternative to traditional fried chicken. It is an excellent source of protein, making it an ideal addition to any weight loss program. Because the coating is not eaten, you can enjoy the satisfying crunch of fried chicken without consuming excess calories. Plus, removing the skin further reduces the calorie count while retaining the delicious taste.

Perfect for Weight Loss Programs

Incorporating boneless, skinless, coated chicken into your weight loss program is an easy way to get the protein your body needs without consuming excess calories. It is a versatile ingredient that can be added to salads, wraps, sandwiches, or enjoyed as a main dish with a side of vegetables. With its low calorie count, it won't sabotage your diet goals and can even help you feel fuller for longer periods.

Contains Only 40 Calories per Oz

At just 40 calories per oz, boneless, skinless, coated chicken is a lower calorie alternative to many other protein sources. This makes it an excellent option for anyone looking to maintain or lose weight while still enjoying delicious, satisfying meals.

Healthy Protein Source

Boneless, skinless, coated chicken is a healthy protein source that is essential for building and repairing muscle tissue, supporting healthy immune function, and maintaining healthy skin and nails. It is also a good source of iron, magnesium, and potassium, which are all necessary for maintaining optimal health.

Tasty and Nourishing Treat

Boneless, skinless, coated chicken is a tasty and nourishing treat that is sure to please everyone in the family. Even though it is lower in calories than traditional fried chicken, it still has that delicious crispy crunch we all love. Plus, it is a versatile ingredient that can be used in a variety of recipes and meal plans.

Ideal for Diet-conscious Individuals

If you are trying to watch your weight or stick to a low-calorie diet, boneless, skinless, coated chicken is an ideal ingredient for your meal prep. It is easy to prepare, tastes great, and contains fewer calories than many other protein sources. Plus, it can be used in a variety of recipes to create healthy, satisfying meals.

Convenient and Easy to Prepare

Boneless, skinless, coated chicken is a convenient and easy-to-prepare protein source that can be used in a variety of dishes. Whether you are looking to make a quick and easy meal after a busy day, or you need a source of protein to add to your favorite recipe, boneless, skinless, coated chicken is a great option.

Suitable for Busy Lifestyles

If you have a busy lifestyle and limited time to prepare meals, boneless, skinless, coated chicken can be a game-changer for you. It is easy to prepare, versatile, and can be used in a variety of meal plans and recipes. Plus, the low-calorie count means that you can enjoy a delicious meal without spending hours in the kitchen.

Versatile Meal Ingredient

Boneless, skinless, coated chicken is a versatile meal ingredient that can be used in a variety of dishes and meal plans. It can be added to salads, wraps, sandwiches, or enjoyed as a main dish with a side of vegetables. Plus, it is easy to customize with your favorite seasonings and spices to create a unique and delicious meal.

Satisfies Cravings without the Guilt

If you are looking for a way to satisfy your fried chicken cravings without consuming too many calories, boneless, skinless, coated chicken is the perfect solution. It provides that delicious crispy texture without the extra calories from the skin or batter. Plus, the high protein content means that it will keep you feeling full and satisfied for longer periods.

Choosing boneless, skinless, coated chicken as a protein source is a great way to stay on track with your weight loss goals while still enjoying delicious and satisfying meals.

FAQs About 1 oz Baked or Fried Coated Chicken Skinless

1. How many grams is 1 oz of chicken?

One ounce of chicken is approximately 28.35 grams.

2. How many calories does a boneless, skinless chicken breast have?

A boneless, skinless chicken breast typically has around 120-180 calories per 3-4 oz serving, depending on the cooking method.

3. Is baked or fried chicken healthier?

Baked chicken is generally considered healthier than fried chicken due to the significantly lower amount of fat and calories. However, it ultimately depends on the specific recipe and ingredients used to prepare each dish.

4. How many calories are in the coating of the chicken?

The calorie count for the coating on the chicken is not included in the given information. This may vary depending on the recipe and type of coating used.

5. What are some healthy ways to prepare chicken?

Some healthy ways to prepare chicken include baking, grilling, or sautéing with minimal added oils or fats. Using herbs and spices to add flavor instead of heavy sauces can also keep the calorie count low. Additionally, using boneless, skinless chicken can reduce the amount of fat in the dish.

Nutritional Values of 1 Oz, With Bone (yield After Bone And Coating Removed) Baked or Fried Coated Chicken Skinless (Coating Not Eaten)

UnitValue
Calories (kcal)40 kcal
Fat (g)1.74 g
Carbs (g)0 g
Protein (g)5.84 g

Calorie breakdown: 40% fat, 0% carbs, 60% protein

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