Calories in 1 Oz, With Bone (yield After Bone Removed) Steamed or Poached Pike?

1 Oz, With Bone (yield After Bone Removed) Steamed or Poached Pike is 21 calories.

Pike is a low-calorie fish that is high in nutrition. Steamed or poached pike with bone removed yields only 21 calories per ounce, making it an ideal choice for weight loss. In this article, we will explore the many health benefits of pike.

In addition to being low in calories, pike is easy to digest and packed with nutrients. A 1-ounce serving of steamed or poached pike contains 8 grams of protein, 45 milligrams of calcium, and 165 milligrams of omega-3 fatty acids. Pike is also rich in vitamins B6 and B12, niacin, and phosphorus.

Whether you are trying to lose weight or simply want to improve your overall health, adding pike to your diet can be a great way to boost your nutritional intake.

1 Oz, With Bone (yield After Bone Removed) Steamed or Poached Pike

Low in Calories and High in Nutrition

Pike is an excellent choice for those looking to lose weight or maintain a healthy weight. The fish is low in calories but packed with nutrients, making it a great choice for a healthy diet. In addition to being low in calories, pike is loaded with vitamins and minerals. It is especially rich in calcium, omega-3 fatty acids, and B vitamins. By incorporating pike into your diet, you can take advantage of its many health benefits and contribute to a healthier, happier lifestyle.

Easy to Digest

Pike is often considered one of the easiest fish species to digest, making it a great choice for those with sensitive stomachs or digestive issues. The fish is lean and low in fat, which helps its digestion process. In addition, pike is high in protein, which can help keep you feeling full and satiated for longer periods. This can help curb cravings and promote healthy weight loss. By incorporating pike into your diet, you can enjoy a delicious and healthy protein source that is easy on your digestive system.

Ideal for Weight Loss

Pike is a great choice for those trying to lose weight. As we mentioned earlier, pike is low in calories but high in nutrients, which makes it filling and satisfying. In addition, pike is high in protein, which boosts your metabolism and helps you burn more calories throughout the day. This can help you reach your weight loss goals faster. By adding pike to your diet, you can enjoy a delicious and healthy protein source that might help you lose weight and keep it off in the long run.

Rich in Omega-3 Fatty Acids

One of the key health benefits of pike is its rich content of omega-3 fatty acids. Omega-3s are essential for a healthy heart and brain. Research has shown that omega-3s can help lower cholesterol levels, reduce inflammation, and improve brain function. They can also help protect against heart disease, stroke, and other chronic conditions. By incorporating pike into your diet, you can take advantage of its omega-3 content and promote good health for years to come.

Promotes a Healthy Heart

The omega-3 fatty acids found in pike are especially beneficial for heart health. Omega-3s can help lower triglycerides, blood pressure, and cholesterol levels, which are all risk factors for heart disease. In addition, pike is lean and low in fat, which makes it an excellent choice for those looking to reduce their overall intake of saturated fat and cholesterol. By adding pike to your diet, you can help protect your heart from disease and maintain good cardiovascular health.

Boosts Brain Function

In addition to being good for the heart, omega-3 fatty acids are also essential for brain health. Research has shown that omega-3s can help improve cognitive function, memory, and mood. By incorporating pike into your diet, you can help support your brain health and potentially reduce your risk of developing cognitive decline or Alzheimer's disease later in life.

Good Source of Protein

As mentioned earlier, pike is a great source of protein, which is important for a wide range of bodily functions. Protein is essential for building and repairing tissues, maintaining healthy muscles, and supporting your immune system. By incorporating pike into your diet, you can take advantage of its high protein content and enjoy a delicious and healthy protein source.

Helps with Muscle Development

In addition to being a good source of protein, pike is also rich in the amino acids needed for muscle development. This makes it an excellent choice for athletes, bodybuilders, or anyone looking to build lean muscle mass. By incorporating pike into your diet and combining it with regular exercise, you can help build strong, healthy muscles and improve your overall fitness levels.

Great for Bone Health

Pike is also an excellent source of calcium, which is essential for strong and healthy bones. In fact, a 1-ounce serving of steamed or poached pike contains 45 milligrams of calcium. By incorporating pike into your diet, you can help maintain good bone health and reduce your risk of developing osteoporosis or other bone-related conditions.

Can Reduce Inflammation

Finally, the omega-3 fatty acids found in pike can also help reduce inflammation throughout the body. Chronic inflammation is a key risk factor for many chronic diseases, including heart disease, diabetes, and cancer. By incorporating pike into your diet, you can help reduce inflammation and promote good overall health.

Adding pike to your diet can be a great way to boost your nutritional intake and promote a healthier, happier lifestyle.

Frequently Asked Questions: Steamed or Poached Pike

1. How many calories are in 1 oz of steamed or poached pike?

There are 21 calories in 1 oz of steamed or poached pike, but this is the yield after the bone has been removed.

2. Is steamed or poached pike a healthy food option?

Yes, steamed or poached pike is relatively low in calories and high in protein, making it a healthy choice for those trying to maintain a balanced diet.

3. How should you prepare steamed or poached pike?

Steamed or poached pike can be prepared by adding it to a steamer basket or poaching it in a simmering liquid, such as vegetable or chicken broth, until it is fully cooked and falls apart easily with a fork.

4. What are some ways to serve steamed or poached pike?

Steamed or poached pike can be served as a main dish with steamed vegetables, rice, or quinoa. It can also be added to salads or used in fish tacos.

5. Can steamed or poached pike be frozen and reheated?

Yes, steamed or poached pike can be frozen and reheated, but it is best to store it in an airtight container or freezer bag to prevent freezer burn.

Nutritional Values of 1 Oz, With Bone (yield After Bone Removed) Steamed or Poached Pike

UnitValue
Calories (kcal)21 kcal
Fat (g)0.17 g
Carbs (g)0 g
Protein (g)4.63 g

Calorie breakdown: 7% fat, 0% carbs, 93% protein

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