Are you a fan of Cookies & Cream Cake? Well, we've got good news for you! 1 package (48 g) of this delicious treat contains 140 calories, making it a guilt-free indulgence. Keep reading for more information on this mouth-watering cake.
Not only is Cookies & Cream Cake a tasty dessert option, but it's also low in calories despite its rich flavor. The ingredients in this cake provide a good source of energy and can be a great way to treat yourself after a long day.
In this article, we'll explore everything you need to know about Cookies & Cream Cake from its ingredients to how to prepare it at home.
Calories in Cookies & Cream Cake
As previously mentioned, 1 package (48 g) Cookies & Cream Cake contains 140 calories. This makes it a great dessert option for those looking to enjoy a sweet treat without breaking their diet.
Ingredients in Cookies & Cream Cake
The ingredients in Cookies & Cream Cake include flour, sugar, eggs, baking powder, vanilla extract, Oreo crumbs, and buttercream frosting. This cake is a delicious blend of sweet and savory flavors that are sure to delight your taste buds.
Cookies & Cream Cake contains wheat, eggs, and dairy products, making it unsuitable for individuals with allergies to these ingredients.
Benefits of Cookies & Cream Cake
Apart from its delicious taste, Cookies & Cream Cake has several health benefits. It contains a good mix of carbohydrates, protein, and fat, making it an excellent source of energy. Moreover, this cake can be a mood booster, providing instant gratification and stress relief.
How to prepare Cookies & Cream Cake at home
If you're looking to recreate this tasty dessert at home, here's how you can do it. Combine flour, sugar, eggs, baking powder, and vanilla extract in a mixing bowl. Mix well to form a batter. Add Oreo crumbs and mix again. Bake the cake in a preheated oven for 25-30 minutes at 180°C. Once the cake is ready, frost it with buttercream frosting and sprinkle some Oreo crumbs on top. Your Cookies & Cream Cake is ready to serve!
Storage instructions for Cookies & Cream Cake
If you want to store your Cookies & Cream Cake, make sure to wrap it in cling wrap and refrigerate it. It can last for up to 3 days when stored correctly.
Serving size of Cookies & Cream Cake
The recommended serving size for Cookies & Cream Cake is 1 package (48 g), which contains 140 calories.
Nutritional value of Cookies & Cream Cake
Apart from its low-calorie content, Cookies & Cream Cake also contains essential nutrients that are good for your body. It is a good source of carbohydrates, protein, fat, calcium, and iron.
Frequently asked questions about Cookies & Cream Cake
Q: Is Cookies & Cream Cake suitable for individuals with dietary restrictions?
A: No, Cookies & Cream Cake contains wheat, eggs, and dairy, making it unsuitable for individuals with allergies or dietary restrictions.
Q: How can I make my Cookies & Cream Cake more delicious?
A: You can add a variety of toppings such as chocolate chips, whipped cream, or fresh strawberries to your Cookies & Cream Cake to enhance its flavor.
Q: Where can I buy Cookies & Cream Cake?
A: Cookies & Cream Cake is available at most local bakeries and grocery stores.
Where to buy Cookies & Cream Cake
Cookies & Cream Cake is widely available in most local bakeries and grocery stores. You can also order it online from popular e-commerce websites.
Life is uncertain, eat the cake first!
FAQs About Cookies & Cream Cake
Q: How many calories are in a package of Cookies & Cream Cake?
A: There are 140 calories in a 48g package of Cookies & Cream Cake.
Q: What ingredients are in Cookies & Cream Cake?
A: The ingredients of Cookies & Cream Cake may vary depending on the brand, but typically include flour, sugar, butter, eggs, vanilla extract, cream, and crushed cookies.
Q: Is Cookies & Cream Cake gluten-free?
A: Most Cookies & Cream Cakes are not gluten-free as they contain wheat flour. However, there are gluten-free alternatives available for those with gluten sensitivities.
Q: Can Cookies & Cream Cake be stored in the refrigerator?
A: Yes, Cookies & Cream Cake can be stored in the refrigerator for a few days. It is best to keep it in an airtight container to prevent it from drying out or absorbing any odors from other food.
Q: Can Cookies & Cream Cake be frozen?
A: Yes, Cookies & Cream Cake can be frozen for up to three months. It is important to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn.