Calories in 1 Packet, Dry, Yields Instant Grits with Cheese (Fat Not Added in Cooking)?

1 Packet, Dry, Yields Instant Grits with Cheese (Fat Not Added in Cooking) is 153 calories.

1 Packet, Dry, Yields Instant Grits with Cheese (Fat Not Added in Cooking) contains 153 calories. Instant grits with cheese are a popular breakfast dish in the United States, and they are quick and easy to prepare. But are they healthy? In this article, we'll take a closer look at instant grits with cheese, their nutritional value, and how to cook them.

Instant grits with cheese are a good source of carbohydrates and protein. One packet contains 25 grams of carbs and 4 grams of protein. However, they are also high in sodium, with one packet containing 590 milligrams of sodium, which is about 25% of your daily recommended value.

If you're looking for a quick and easy breakfast or snack, instant grits with cheese can be a good option. However, it's important to be mindful of the high sodium content, especially if you are watching your salt intake.

1 Packet, Dry, Yields Instant Grits with Cheese (Fat Not Added in Cooking)

What are instant grits?

Instant grits are a type of grits that are precooked and then dehydrated. They are typically made from ground corn and are available in a variety of flavors, including cheese, bacon, and butter. Instant grits are a popular breakfast food in the southern United States, and are often served with eggs, bacon, or sausage. Instant grits are different from traditional grits, which are made from whole kernel corn that has been soaked in an alkaline solution to remove the hull and germ. Traditional grits take longer to cook and have a coarser texture than instant grits. Instant grits are a quick and easy option for breakfast or a snack, but they may not be as nutritious as traditional grits. Instant grits are often high in sodium and may contain added sugars or artificial flavors.

What is the nutritional value of instant grits with cheese?

Instant grits with cheese are a good source of carbohydrates and protein, with one packet containing 25 grams of carbs and 4 grams of protein. However, they are also high in sodium, with one packet containing 590 milligrams of sodium, which is about 25% of your daily recommended value. Instant grits with cheese are also a good source of calcium, with one packet containing 10% of your daily recommended value. However, they are not a good source of fiber or other important nutrients like vitamins and minerals. If you are looking to increase your intake of calcium or carbohydrates, instant grits with cheese can be a good option. However, it's important to be mindful of the high sodium content, especially if you are watching your salt intake.

The recommended serving size for instant grits with cheese is one packet. One packet contains 153 calories and is intended to be a single serving. If you are looking to increase your calorie intake, you can add additional toppings like bacon, sausage, or eggs to your instant grits with cheese.

How many calories are in a packet of instant grits with cheese?

One packet of instant grits with cheese contains 153 calories. This makes it a relatively low-calorie breakfast or snack option, especially when compared to other breakfast foods like pancakes or waffles.

What ingredients are in instant grits with cheese?

The ingredients in instant grits with cheese vary depending on the brand and flavor, but they typically include ground corn, cheese flavoring, salt, and various other preservatives and additives. It's important to check the ingredient list before purchasing instant grits with cheese to ensure that they don't contain any ingredients that you are allergic or sensitive to.

How to cook instant grits with cheese?

To cook instant grits with cheese, you will need one packet of instant grits with cheese, one cup of water or milk, and a stovetop or microwave. To cook instant grits with cheese on the stovetop, bring one cup of water or milk to a boil in a small saucepan. Slowly stir in the packet of instant grits with cheese and continue stirring until the grits are smooth and creamy, about two to three minutes. Remove the pan from the heat and let the grits cool for one to two minutes before serving. To cook instant grits with cheese in the microwave, mix one packet of instant grits with cheese and one cup of water or milk in a microwave-safe bowl. Microwave on high for one to two minutes, stirring halfway through. Let the grits cool for one to two minutes before serving.

What are the benefits of eating instant grits with cheese?

Instant grits with cheese can be a quick and easy breakfast or snack option, and they are a good source of carbohydrates and protein. They are also a good source of calcium and can be a good way to increase your calcium intake if you are not getting enough from other foods. Instant grits with cheese can also be a good option if you are trying to lose weight or maintain a healthy weight, as they are relatively low in calories and can help you feel full for longer. Additionally, instant grits with cheese are a good option for people who are on a tight budget, as they are often less expensive than other breakfast foods like eggs or cereal.

Are instant grits with cheese healthy?

Instant grits with cheese can be a healthy addition to your diet if you consume them in moderation and are mindful of the high sodium content. They are a good source of carbohydrates, protein, and calcium, but they are typically low in fiber and other important vitamins and minerals. It's also important to choose instant grits with cheese that are low in added sugars and artificial flavors. Reading the ingredient list can help you identify any potential allergens or sensitivities. Overall, instant grits with cheese are a good option for a quick and easy breakfast or snack, but they should be consumed in moderation and as part of a balanced diet that includes a variety of other healthy foods.

How to store instant grits with cheese?

Instant grits with cheese should be stored in a cool, dry place, ideally in an airtight container or plastic bag. This will help prevent them from absorbing moisture or odors and will ensure that they stay fresh for as long as possible. Once the packet of instant grits with cheese is opened, it should be consumed within one to two days to ensure freshness.

How to pair instant grits with cheese with other foods?

Instant grits with cheese can be paired with a variety of other foods, depending on your personal taste preferences. They are often served with eggs, bacon, or sausage for a hearty and filling breakfast. Alternatively, you can top your instant grits with cheese with fresh herbs, diced vegetables, or hot sauce for a savory and flavorful meal. Instant grits with cheese can also be paired with fresh fruit or yogurt for a balanced and nutritious breakfast or snack.

Instant grits with cheese are a quick and easy option for breakfast or a snack, but they may not be as nutritious as traditional grits. Instant grits are often high in sodium and may contain added sugars or artificial flavors.

Frequently Asked Questions about Instant Grits with Cheese

1. How many servings does one packet of instant grits with cheese make?

One packet of instant grits with cheese yields one serving.

2. Can I add my own cheese to the grits?

Yes, you can add your own cheese to the grits after they have been cooked.

3. Are there any cooking instructions for the instant grits with cheese?

Yes, the cooking instructions are typically found on the back of the packet. They usually involve boiling water, adding the instant grits, and stirring until cooked.

4. Is there any way to lower the calorie count of the instant grits with cheese?

You can lower the calorie count by using water instead of milk, and by adding less cheese or a lower-fat cheese alternative.

5. Can I store the leftover cooked grits in the refrigerator?

Yes, you can store leftover cooked grits in an airtight container in the refrigerator for up to 3-4 days.

Nutritional Values of 1 Packet, Dry, Yields Instant Grits with Cheese (Fat Not Added in Cooking)

UnitValue
Calories (kcal)153 kcal
Fat (g)6.13 g
Carbs (g)19.25 g
Protein (g)6.19 g

Calorie breakdown: 35% fat, 49% carbs, 16% protein

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