1 patty (151 g) of the Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar contains 450 Calories. This delicious patty is perfect for grilled burgers and sandwiches on a summer day!

In addition to the flavorful taste, this patty packs a punch of nutrition. Let's explore the nutritional content of one patty.

In this article, we'll dive into the calorie count, Protein, Fat, Sodium, Cholesterol, Carbohydrates, Vitamins and Minerals, as well as Ingredients and Preparation Instructions for this juicy and savory patty.

Calories in One Patty

As mentioned earlier, one patty (151 g) of the Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar contains 450 Calories. This makes it a substantial meal component that can provide a good source of energy for the day. However, if you're trying to watch your calorie intake or maintain a specific diet, it's important to keep track of the number of calories you consume. One way to do this is by keeping a food diary or tracking your macronutrient intake through a mobile app or website.

Amount of Protein in One Patty

Protein is essential for the growth, repair, and maintenance of body tissues. One patty (151 g) of the Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar contains 30 grams of protein. This makes it an excellent source of protein for those who are physically active or looking to build muscle mass. Additionally, protein can aid in weight loss by reducing hunger and increasing fullness.

Fat Content of One Patty

While the Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar are delicious, they do contain a significant amount of Fat. One patty (151 g) contains 32 grams of fat. About 14 grams of this fat is saturated, which can increase “bad” Cholesterol when consumed in excess. If you're looking to limit your fat intake, it's best to consume leaner cuts of meat or reduce the portion size of these patties.

Amount of Sodium in One Patty

Processed meat products or dishes tend to contain a high amount of Sodium due to the preservatives used to extend their shelf life. One patty (151 g) of the Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar contains 1090 mg of sodium. This is about 46% of the daily recommended sodium intake. If you have high blood pressure or are trying to avoid excess sodium, it's best to reduce your intake of processed meat and opt for fresh cuts instead.

Cholesterol in One Patty

One patty (151 g) of the Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar contains 115 mg of Cholesterol. While cholesterol is essential for some body functions, consuming too much can increase the risk of heart disease, especially for those with a history of high cholesterol or cardiovascular disease.

Carbohydrates in One Patty

One patty (151 g) of the Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar contains 1 gram of Carbohydrates. This makes it a great option for those following a low-carb or ketogenic diet. However, if you're craving carbs, you can serve the burger with a whole grain bun or a side of sweet potato fries.

Vitamins and Minerals in One Patty

While meat products are not typically a good source of Vitamins and Minerals, the Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar do contain some essential nutrients. One patty (151 g) provides about 10% of the daily recommended intake of iron, 2% of calcium, and 2% of vitamin C. While this may not seem substantial, these small amounts can add up throughout the day, especially if combined with other nutrient-rich foods.

Ingredients in One Patty

The Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar contain a variety of Ingredients to create their delicious flavor profile. These ingredients include Beef, Water, Salt, Less than 2% of Spices, Dextrose, Garlic Powder , Onion Powder , Maltodextrin, Natural Flavors

Preparation Instructions

To grill the perfect Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar, follow these steps: 1. Preheat the grill to medium-high heat. 2. Place the patties on the grill and cook for 5-6 minutes per side or until they reach an internal temperature of 160°F.

Serving Suggestions

There are endless ways to enjoy the Black Angus Beef Patties with Hickory Smoked Bacon & Aged Cheddar. 1. Serve on a whole grain bun with lettuce, tomato, red onion, and avocado for a balanced and flavorful burger. 2. Top with a fried egg, crispy bacon, and a slice of cheddar cheese for a hearty and indulgent breakfast sandwich.