If you're in the mood for a tasty treat that won't completely derail your diet, a 1 Piece (1/12 9" Square) Crumb or Quick-Bread Type Coffee Cake with Fruit might be just what you need. This delicious dessert contains approximately 218 calories per slice, making it a guilt-free indulgence.

In addition to being low in calories, coffee cake with fruit also boasts some nutritional benefits. The fruit adds vitamins and fiber to your diet, while the cake provides a source of carbohydrates and protein.

In this article, we'll explore the ingredients and preparation methods for making a delicious crumb coffee cake with fruit, as well as offer tips on selecting the best fruit to use in your recipe. We'll also look at the differences between coffee cake and regular cake, and discuss alternative recipes for individuals with dietary restrictions.

Calories in Coffee Cake with Fruit

As we mentioned earlier, a 1 Piece (1/12 9" Square) Crumb or Quick-Bread Type Coffee Cake with Fruit contains approximately 218 calories. However, it's important to note that this number may vary depending on the recipe you use and the type of ingredients you include. For example, substituting low-fat dairy products for full-fat versions and reducing the amount of sugar and butter can help lower the calorie count of your coffee cake.

Ingredients of Crumb Coffee Cake with Fruit

Although recipes for crumb coffee cake with fruit can vary widely, there are a few key ingredients you'll need. These include flour, sugar, butter, eggs, baking powder, salt, and fruit. Common types of fruit used in coffee cake include blueberries, apples, peaches, and raspberries. Some recipes also call for additional flavorings like vanilla extract or cinnamon. To make a crumb topping, you'll typically need flour, sugar, cinnamon, and butter. The topping is sprinkled over the cake batter before baking to create a crunchy, sweet crust.

Benefits of Quick-Bread Type Coffee Cake

One of the primary benefits of quick-bread type coffee cake is that it's relatively easy to make. Unlike other types of cake that require precise mixing and baking times, quick-bread cakes are forgiving and can be customized based on your tastes and preferences. In addition, since coffee cake typically contains fruit, it can be a healthy way to satisfy your sweet tooth. The fruit provides fiber and essential vitamins, while the cake component offers a source of carbohydrates and protein.

How to Make Crumb Coffee Cake with Fruit

To make a crumb coffee cake with fruit, you'll first need to gather your ingredients. Start by preheating your oven to 350°F and greasing a 9-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In another bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs and vanilla extract, then gradually mix in the dry ingredients. Fold in the fruit, then pour the batter into the prepared pan. In a separate bowl, stir together the flour, sugar, cinnamon, and butter for the crumb topping. Sprinkle over the top of the cake, then bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

The Best Way to Serve a Piece of Coffee Cake

Coffee cake can be served warm or at room temperature, depending on your preference. Some people like to top their coffee cake with whipped cream or a drizzle of caramel sauce, while others enjoy a simple dusting of powdered sugar or cinnamon. Coffee cake also pairs well with a cup of coffee, of course! Consider serving it at brunch or as an afternoon snack.

Types of Fruit to Add in Your Coffee Cake

Many different types of fruit can be used in coffee cake, depending on your preferences and what's in season. Common choices include blueberries, raspberries, strawberries, apples, and peaches. When selecting fruit for your coffee cake, be sure to choose varieties that are ripe but not overripe. Overripe fruit can become mushy and affect the texture of the cake.

Coffee Cake vs Regular Cake: What's the Difference?

Coffee cake is typically denser and less sweet than regular cake. It also contains fruit and often features a crumb topping, which can create a crunchy contrast to the soft cake underneath. Regular cake, on the other hand, is generally lighter and sweeter, with a smooth texture that's achieved through careful mixing and baking techniques. While coffee cake can be enjoyed for breakfast or as a snack, regular cake is typically reserved for special occasions like birthdays or weddings.

Dietary Restrictions and Coffee Cake with Fruit

If you're following a specific dietary plan, you may need to make modifications to your coffee cake recipe. For example, individuals following a low-carb or keto diet can substitute almond flour for regular flour and use a sugar substitute like Stevia. For individuals with gluten or dairy allergies, there are also recipe modifications available. Consider using gluten-free flour or dairy-free butter and milk alternatives to make a coffee cake that fits your dietary needs.

Storage Tips for Crumb Coffee Cake

If you have leftover coffee cake, it's important to wrap it tightly and store it in the refrigerator. This will help prevent it from drying out or becoming stale. To reheat your coffee cake, simply place it in the microwave for a few seconds or warm it up in the oven at a low temperature. You can also serve it at room temperature for a quick breakfast or snack.

Alternative Recipes for Crumb Coffee Cake

If you're looking to switch up your coffee cake recipe, there are plenty of options available. Consider adding chopped nuts or chocolate chips to your batter, or experimenting with different types of fruit or spices. You can also try making a gluten-free or vegan coffee cake to accommodate dietary restrictions. No matter what type of coffee cake recipe you choose, be sure to have fun and enjoy the process of baking and experimenting with new flavors and techniques.