A slice of 1/8 9" Graham Cracker Pie Crust contains 148 calories. If you're a fan of this delicious pie crust, read on to discover more about it.

Aside from being a tasty base for pies, graham cracker pie crusts can also be a good option for those watching their sugar intake. A single serving contains approximately 16 grams of carbohydrates, with 1 gram of fiber and 7 grams of sugar. This makes it a better option compared to some other types of pie crusts that can contain up to 23 grams of sugar per serving.

In this article, we'll explore the nutritional information and ingredients of graham cracker pie crusts, as well as some tips on how to make them yourself. We'll also look at some delicious variations and toppings you can add to your pie crust, and compare it to other common types of pie crusts.

Calories in 1/8 9" Graham Cracker Pie Crust

As mentioned earlier, a 1/8 9" Graham Cracker Pie Crust contains around 148 calories. It is a good idea to keep this in mind when planning your calorie intake for the day.

Nutrition Information for Graham Cracker Pie Crust

A 1/8 slice of graham cracker pie crust contains the following nutrients: - Carbohydrates: 16 g - Fiber: 1 g - Sugar: 7 g - Protein: 1 g - Fat: 6 g While it may not be the most nutrient-dense food out there, a graham cracker pie crust can be a good option for those who want to indulge in a sweet treat without consuming excessive amounts of sugar or fat.

Graham Cracker Pie Crust Ingredients

Here are the common ingredients used to make a graham cracker pie crust: - Graham crackers - Sugar - Butter To make the crust, the graham crackers are crushed to form crumbs, and are then mixed with sugar and butter to create a crumbly, buttery texture that can hold the filling of your pie. You can modify the recipe to suit your preference by adding other ingredients such as cinnamon or nutmeg for a more complex flavor.

How to Make a Graham Cracker Pie Crust

Making a graham cracker pie crust is relatively easy and can be done in a few simple steps: 1. Preheat your oven to 375°F. 2. Crush around 12-14 graham crackers in a food processor or by using a rolling pin. 3. Mix 1/4 cup of sugar and 1/3 cup of melted butter into the crumbs until the mixture resembles wet sand. 4. Press the mixture into a 9-inch pie pan and place it in the oven. 5. Bake for around 7-10 minutes or until golden brown. Once the crust has cooled, it is ready to be filled with your favorite pie filling.

Graham Cracker Pie Crust Variations

While the basic graham cracker pie crust recipe is delicious on its own, there are various toppings and variations that can elevate its flavor even more. Here are a few ideas to try: - Add cinnamon or nutmeg to the crust mixture for a spicier taste. - Mix in some chopped nuts, such as almonds or pecans, for added texture. - Top the crust with a layer of chocolate ganache for a decadent treat. - Spread a layer of caramel over the crust to give it a sweet and sticky texture.

Graham Cracker Pie Crust Toppings

In addition to variations in the crust itself, there are also numerous toppings that can be used to enhance the flavor of your graham cracker pie. Here are a few of our favorites: - Whipped cream: the classic topping for a graham cracker pie, whipped cream adds a light, airy texture that complements the creamy filling. - Fruits: add a touch of sweetness by topping your pie with fresh fruits, such as strawberries, blueberries or raspberries. - Chocolate chips: sprinkle a handful of chocolate chips over the pie for an extra burst of chocolate goodness.

Graham Cracker Pie Crust Desserts

Graham cracker pie crusts can be used in a variety of desserts, not just traditional pies. Here are a few ideas to get you started: - Cheesecake: A graham cracker crust is the perfect base for a rich and creamy cheesecake. - Ice cream pie: Layer your favorite ice cream flavor on a graham cracker crust and freeze for a refreshing dessert. - Bars: Cut your crust into bars and top with your favorite toppings, such as chocolate chips, nuts or sprinkles.

Graham Cracker Pie Crust vs Other Pie Crusts

Compared to other common types of pie crusts, such as shortcrust or puff pastry, graham cracker pie crusts tend to be lower in sugar and fat. This makes it a good option for those who want to enjoy a sweet treat without consuming too many calories. However, graham cracker pie crusts may not be the best option for savory pies, as their sweet flavor may clash with the filling. In this case, a shortcrust or puff pastry crust may be a better choice.

Graham Cracker Pie Crust Serving Suggestions

Graham cracker pie crusts can be served as a dessert on their own, or as a base for various pies and tarts. Here are a few serving suggestions to try: - Key lime pie: Fill your graham cracker pie crust with a tangy key lime filling for a refreshing summer dessert. - Chocolate cream pie: Top your graham cracker crust with a rich chocolate filling and a layer of whipped cream for a decadent treat. - Lemon meringue pie: Fill your pie crust with a tart lemon filling and top with a fluffy meringue for a classic dessert.

Graham Cracker Pie Crust Storage

If you have leftover graham cracker pie crust, you can store it in an airtight container at room temperature for up to 2 days. Alternatively, you can freeze the crust for up to 2 months. When storing the crust in the freezer, make sure to wrap it with plastic wrap or aluminum foil to prevent freezer burn. When ready to use, allow the crust to thaw at room temperature for around 10-15 minutes before filling it with your favorite pie filling.