Calories in 1 piece (6 oz) Alaska Cod - Moroccan Style?

1 piece (6 oz) Alaska Cod - Moroccan Style is 250 calories.

Looking for a healthy and delicious dinner idea? Try this easy and quick recipe for 1 piece (6 oz) Alaska Cod - Moroccan Style. With only 250 calories, it's a low-calorie fish dish that's packed with nutritious ingredients and bold flavors.

Not only is Alaska cod a great source of protein and omega-3 fatty acids, but the Moroccan spices used in this recipe infuse the fish with a deliciously fragrant aroma and exotic taste. In fact, research has shown that the spices commonly used in Moroccan cuisine - such as cumin, coriander, and paprika - possess numerous health benefits, including anti-inflammatory and antioxidant properties.

So why not spice up your cooking with this tasty twist on classic cod? This weeknight dinner idea is ready in just 30 minutes and is sure to satisfy your cravings for something satisfying and nutritious.

1 piece (6 oz) Alaska Cod - Moroccan Style

Easy and Delicious Recipe for Alaska Cod

This recipe for Alaska Cod - Moroccan Style is incredibly easy and delicious. Simply season the cod with a blend of Moroccan spices, such as cumin, coriander, paprika, and cinnamon, and then bake it in the oven until it's cooked through. The result is a flaky and tender fish that's bursting with flavor. Serve it alongside some steamed vegetables or your favorite grain for a complete and satisfying meal.

Healthy Meal Ideas for Dinner

If you're looking for healthy meal ideas for dinner, this recipe for Alaska Cod - Moroccan Style is a great place to start. Not only is cod a lean protein that's low in calories and fat, but it's also loaded with essential nutrients like vitamin B12, selenium, and phosphorus. By pairing it with a variety of colorful vegetables and whole grains, you can create a well-rounded meal that provides your body with the nutrients it needs to thrive. Plus, the spices used in this recipe provide both flavor and health benefits.

Moroccan Spices Infuse Flavor into Fish

Moroccan cuisine is known for its bold and complex flavor profiles, thanks in large part to the use of a diverse array of spices and aromatics. In this recipe for Alaska Cod - Moroccan Style, we're using a blend of spices that includes cumin, coriander, paprika, and cinnamon. These spices not only add incredible flavor to the fish, but they also offer numerous health benefits. For example, research has shown that cumin may help improve digestion and reduce inflammation, while coriander has antioxidant and antimicrobial properties.

Quick and Simple Dinner Recipe

This recipe for Alaska Cod - Moroccan Style is a quick and simple dinner recipe that's perfect for busy weeknights. With just a few minutes of prep work and 15-20 minutes of baking time, you can have a delicious and healthy meal on the table in no time. Plus, because it's so easy to make, it's a great recipe to have in your back pocket for those nights when you don't feel like spending a lot of time in the kitchen.

Low-Calorie Fish Dish

If you're watching your calorie intake, this recipe for Alaska Cod - Moroccan Style is a great option. With just 250 calories per serving, it's a low-calorie fish dish that's both filling and satisfying. To keep the calorie count low, serve it alongside some steamed vegetables or a small portion of your favorite grain.

Weeknight Dinner Idea

Struggling to come up with weeknight dinner ideas? Look no further than this recipe for Alaska Cod - Moroccan Style. Not only is it quick and easy to make, but it's also incredibly flavorful and nutritious. Serve it with some roasted sweet potatoes or a refreshing salad to round out the meal and make it even more satisfying.

Spice Up Your Cooking with Moroccan Flavors

If you're looking to spice up your cooking routine, why not try incorporating some Moroccan flavors into your meals? The spices used in this recipe for Alaska Cod - Moroccan Style, such as cumin, coriander, and cinnamon, can add a unique and delicious twist to your favorite dishes. Plus, many of these spices offer a variety of health benefits, making them a great addition to any balanced and nutritious diet.

Satisfying and Nutritious Meal

This recipe for Alaska Cod - Moroccan Style is both satisfying and nutritious. The combination of lean protein, nutrient-rich vegetables, and flavorful spices makes for a well-rounded meal that's sure to satisfy your taste buds and keep you feeling full and energized. So whether you're looking for a healthy lunch option or a satisfying dinner after a long day, this recipe is sure to hit the spot.

Dinner Recipe Ready in 30 Minutes

Short on time? No problem. This recipe for Alaska Cod - Moroccan Style is ready in just 30 minutes, making it the perfect choice for busy weeknights or lazy weekends. And because it's so easy to make, you can spend less time in the kitchen and more time enjoying your delicious and nutritious meal.

Tasty Twist on Classic Cod

If you're a fan of classic cod, you'll love this tasty twist on the traditional dish. By using a blend of Moroccan spices, we've transformed a simple piece of fish into a flavorful and exotic meal that's sure to impress your family and friends. Serve it with some crusty bread or a simple side salad for a complete and satisfying meal that's both delicious and healthy.

Spices are a great way to add flavor and depth to your cooking, while also providing a variety of health benefits.

5 FAQ About 6 oz Alaska Cod - Moroccan Style

1. What is Alaska Cod?

Alaska Cod is a type of fish found in the North Pacific Ocean. It is a popular seafood because of its flaky, white flesh and mild flavor.

2. What is Moroccan style?

Moroccan style refers to a flavor profile commonly found in Moroccan cuisine. This could include spices like cumin, cinnamon, paprika, and saffron. It may also include ingredients like olives, preserved lemons, and harissa.

3. How many calories are in 6 oz of Alaska Cod - Moroccan Style?

There are 250 calories in a 6 oz serving of Alaska Cod - Moroccan Style.

4. What are some ways to prepare Alaska Cod - Moroccan Style?

There are many ways to prepare Alaska Cod - Moroccan Style, including grilling, baking, and pan-searing. It can be served with rice, couscous, or a side salad.

5. Is Alaska Cod a sustainable seafood option?

Yes, Alaska Cod is considered a sustainable seafood option. The Alaska fishery is well-managed and closely monitored by the state to ensure the continued health and abundance of the fish stocks.

Nutritional Values of 1 piece (6 oz) Alaska Cod - Moroccan Style

UnitValue
Calories (kcal)250 kcal
Fat (g)11 g
Carbs (g)19 g
Protein (g)21 g

Calorie breakdown: 38% fat, 29% carbs, 32% protein

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