If you're looking for a quick and easy side dish that's sure to please everyone, look no further than cornbread! This homemade cornbread recipe is delicious, mouthwatering, and healthy, with just 183 calories per piece. It's perfect for any occasion and can even be used as a snack. So let's get started!

Cornbread is a great source of carbohydrates, protein, and fiber. It can also be made to fit special diets, such as gluten-free or dairy-free. Plus, it's a staple in Southern cuisine and pairs perfectly with chili, barbecue, or fried chicken. So whether you're hosting a party or just want to whip up a quick meal, cornbread is the way to go!

In this article, we'll explore how to make cornbread from scratch, including tips and tricks for perfect results every time. We'll also discuss how to enhance your meal with cornbread and provide some recipe ideas for special diets. Let's get baking!

Quick and Easy Cornbread Recipe

To make this quick and easy cornbread, you'll need the following ingredients: 1 cup yellow cornmeal, 1 cup all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, 1 teaspoon salt, 1 cup milk, 1/4 cup vegetable oil, and 1 egg. Preheat your oven to 400°F and grease a 9-inch square baking dish. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, whisk together the milk, oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Delicious Homemade Cornbread

For a truly delicious cornbread, try adding some extra ingredients to the mix. Here are a few ideas: Add 1/2 cup of shredded cheddar cheese to the dry ingredients before mixing in the wet ingredients. Or, add 1/2 cup of cooked, crumbled bacon to the batter for a savory twist. You could also add 1/2 cup of chopped jalapeño peppers for a spicy kick. Experiment with different add-ins to find your perfect cornbread recipe!

Mouthwatering Cornbread Recipe

For a truly mouthwatering cornbread, try this recipe: In a large bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt. In a separate bowl, whisk together 1 cup of milk, 1/3 cup of melted butter, and 2 eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in 1 cup of frozen or canned corn and 1/2 cup of chopped green onions. Pour the batter into a greased 9-inch square baking dish and bake at 375°F for 25-30 minutes or until golden brown. Serve warm with butter and honey.

Healthy Cornbread Recipe

If you're looking for a healthy cornbread recipe, try this one: In a large bowl, combine 1 cup of cornmeal, 1 cup of whole wheat flour, 1/4 cup of honey, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. In a separate bowl, whisk together 1 cup of unsweetened almond milk, 1/4 cup of coconut oil, and 2 eggs. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into a greased 9-inch square baking dish and bake at 375°F for 20-25 minutes or until a toothpick inserted in the center comes out clean. This recipe is gluten-free and dairy-free, and contains just 160 calories per piece.

Cornbread as a Staple Side Dish

Cornbread is a staple in Southern cuisine and is often served as a side dish. It pairs well with chili, barbecue, or fried chicken, and can either be sweet or savory depending on the recipe. Plus, it's quick and easy to make, so it's a great addition to any meal.

How to Make Cornbread from Scratch

Making cornbread from scratch is easier than you might think. Here are the basic steps: 1. Preheat your oven to 400°F and grease a 9-inch square baking dish. 2. In a large bowl, combine the dry ingredients. In a separate bowl, whisk together the wet ingredients. Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared dish and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Perfect Cornbread for Every Occasion

Cornbread is a versatile dish that can be served at any occasion. For a casual dinner party, try making mini cornbread muffins topped with butter and honey. Or, for a more formal event, serve slices of cornbread alongside a salad or roasted vegetables.

Cornbread for Special Diets

Cornbread can be made to fit special diets, such as gluten-free or dairy-free. For a gluten-free version, use gluten-free flour or cornmeal. For a dairy-free version, use almond milk and coconut oil instead of milk and butter.

Cornbread as a Delicious Snack

Cornbread is a delicious snack that can be enjoyed any time of day. Try cutting a slice of cornbread in half and spreading it with butter and jam for a sweet treat. Or, for a savory snack, top a slice of cornbread with cheese and salsa.

Enhance Your Meal with Cornbread

Cornbread is a great way to enhance any meal. Try serving it alongside your favorite soup or stew, or use it to make a delicious cornbread stuffing for Thanksgiving. You could also crumble it over a salad for added texture, or serve it with a hot bowl of chili for a classic Southern meal.