If you're looking for a quick and delicious lunch option, 1 sandwich (100 g) Classic Tuna Melt (Small) is a great choice. With a calorie count of 338, it is a satisfying and filling sandwich that will keep you going until dinner time.
This classic sandwich is made with tuna, mayonnaise, cheese, and bread. Tuna is low in fat and high in protein, making it a great choice for people who want to eat healthily. The mayonnaise and cheese add flavor and richness to the sandwich, making it a delicious option for people who love savory sandwiches.
In this article, we'll explore the ingredients, nutritional content, benefits and drawbacks of Classic Tuna Melt. We'll also look at some alternative sandwiches you can try, as well as storage guidelines and recommended serving sizes. And finally, we'll hear from some customers who have tried and loved this classic sandwich.
Ingredients of Classic Tuna Melt
Classic Tuna Melt sandwich is made with the following ingredients:
- 2 slices of bread
- 1 can of tuna
- 1 tablespoon of mayonnaise
- 1 slice of cheese
- Butter or margarine
To make the sandwich, you'll first need to drain the tuna and mix it with mayonnaise. Then, butter the bread slices and place the cheese on top of one slice. Add the tuna mixture on top of the cheese and cover with the other slice of bread. Grill the sandwich until the cheese is melted and the bread is golden brown.
Preparation of Classic Tuna Melt
To prepare Classic Tuna Melt, follow these steps:
- Drain 1 can of tuna and mix it with 1 tablespoon of mayonnaise.
- Butter 2 slices of bread and place 1 slice of cheese on top of one slice.
- Add the tuna mixture on top of the cheese and cover with the other slice of bread.
- Grill the sandwich until the cheese is melted and the bread is golden brown.
Nutritional Content of Classic Tuna Melt
Classic Tuna Melt (100g) contains the following nutrients:
- calories: 338
- Total fat: 20g
- Saturated fat: 7g
- Cholesterol: 47mg
- Sodium: 734mg
- Total Carbohydrates: 20g
- Dietary fiber: 1g
- Sugar: 3g
- Protein: 20g
This sandwich is high in calories and fat, which might not be suitable for people on a diet. However, it is also high in protein and provides a slow and steady source of energy.
Benefits of Classic Tuna Melt
Classic Tuna Melt has several benefits, including:
- High in protein
- Provides slow and steady source of energy
- Quick and easy to prepare
- Delicious and satisfying
This sandwich is a good option for people who want a quick and filling lunch. It is also a good source of protein and provides a slow and steady source of energy throughout the day.
Drawbacks of Classic Tuna Melt
Classic Tuna Melt has some drawbacks, including:
- High in calories and fat
- May not be suitable for people on a diet
- Contains mayonnaise, which is high in fat and calories
This sandwich is not suitable for people on a diet, as it is high in calories and fat. It is also high in sodium and mayonnaise, which are not suitable for people with high blood pressure or heart problems.
Alternatives to Classic Tuna Melt
If you're looking for alternative sandwiches to Classic Tuna Melt, try these options:
- Grilled chicken sandwich with avocado and tomato
- Peanut butter and jelly sandwich
- Turkey and cheese sandwich with lettuce and tomato
- Vegetarian sandwich with hummus, cucumber, and sprouts
There are many alternatives to Classic Tuna Melt that are healthier and more suitable for people on a diet. These sandwiches provide a variety of nutrients and flavors.
Recommended Serving Size of Classic Tuna Melt
The recommended serving size of Classic Tuna Melt is 1 small sandwich (100g).
Storage Guidelines for Classic Tuna Melt
If you have leftover Classic Tuna Melt, follow these storage guidelines:
- Refrigerate the sandwich within 2 hours of preparation.
- Wrap the sandwich in plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3 days.
- Reheat in the oven or on a heated pan for best results.
It's important to follow storage guidelines to prevent spoilage and foodborne illnesses. Reheat the sandwich thoroughly before consuming.
Usage of Classic Tuna Melt in Different Meals
Classic Tuna Melt is a versatile sandwich that can be used in different meals, including:
- Lunch
- Brunch
- Dinner
- Party appetizers
- Picnics and outdoor events
This sandwich is a quick and easy option for different meals and events. Serve it warm or cold, with a side of vegetables or fruits.
Customers' Reviews on Classic Tuna Melt
Here are some reviews from customers who have tried and loved Classic Tuna Melt:
- 'This is my go-to sandwich for lunch. It's filling, tasty, and easy to prepare.'
- 'I love the combination of tuna, cheese, and mayonnaise in this sandwich. It's a classic.'
- 'I was surprised by how delicious this sandwich was. I thought it would be too heavy, but it's just right.'
- 'I'm a fan of tuna sandwiches, and this one is the best I've ever had.'
Overall, Classic Tuna Melt is a classic sandwich that provides a satisfying and filling meal. Try it today and see why it's a favorite among many customers.
FAQs about Classic Tuna Melt Sandwich
1. What is in a Classic Tuna Melt Sandwich?
A Classic Tuna Melt Sandwich typically includes tuna, mayonnaise, celery, onion, cheese, and bread. Some recipes may also include other ingredients such as pickles, tomatoes, or herbs.
2. How many calories are in a Small Classic Tuna Melt Sandwich?
A Small Classic Tuna Melt Sandwich contains about 338 calories.
3. What is the nutritional value of a Classic Tuna Melt Sandwich?
A Classic Tuna Melt Sandwich is a good source of protein, calcium, and vitamins B12 and D. However, it is also high in sodium and saturated fat.
4. Is a Classic Tuna Melt Sandwich a healthy choice?
It depends on your dietary needs and preferences. A Small Classic Tuna Melt Sandwich can be a satisfying and tasty meal, but it may not be the healthiest option due to its high calorie and sodium content.
5. Can I make a Classic Tuna Melt Sandwich at home?
Yes, you can easily make a Classic Tuna Melt Sandwich at home by combining canned tuna with mayonnaise, celery, onion, and cheese, and then toasting it on bread in the oven or under the broiler.