Calories in 1 serving (180 g) Vegetable Beef Soup (Cup)?

1 serving (180 g) Vegetable Beef Soup (Cup) is 100 calories.

If you're looking for a low calorie meal option that is rich in proteins, look no further than 1 serving (180 g) vegetable beef soup (cup). With only 100 calories per serving, this soup is perfect for those who are watching their weight. Plus, it's packed with healthy ingredients that will keep you feeling satisfied and full.

In addition to being low in calories, this soup is also high in proteins, with 9g per serving. This makes it an excellent option for those who are trying to build muscle or maintain their current level of fitness. Ingredients such as lean beef and a variety of farm-fresh vegetables give this soup its nutritional value.

This soup is suitable for all dietary needs, as it is gluten-free and made with wholesome ingredients. Whether you're a meat lover or a vegetarian, you can enjoy this soup as part of your daily meal plan. It's also an easy and quick meal option that you can prepare in a matter of minutes.

1 serving (180 g) Vegetable Beef Soup (Cup)

Low Calories

At only 100 calories per serving, this soup is one of the best meal options for those who are watching their weight. You can indulge in a cup of vegetable beef soup without feeling guilty or having to sacrifice your health goals. Low in calories, but high in nutritional value - this soup is the perfect example of healthy eating without compromising on taste. You'll get plenty of proteins and fiber from the ingredients used in this recipe. By making this soup a regular part of your diet, you can easily create a calorie deficit that will help you shed those unwanted pounds. Plus, you won't feel hungry or deprived, as the soup will keep you feeling satisfied and full.

Rich in Proteins

With each serving of vegetable beef soup, you'll get a hefty dose of proteins that your body needs to function properly. This soup contains 9g of proteins per serving, making it an excellent meal option for those who are looking to build muscle or maintain their current level of fitness. Proteins are the building blocks of our bodies, and they play a crucial role in muscle development, tissue repair, and overall health. By consuming this soup, you'll be giving your body the nutrients it needs to stay strong and healthy. Most importantly, the proteins in this soup are of high quality and come from lean beef and other wholesome ingredients. So, you can rest assured that you're fueling your body with the best possible nutrients.

Healthy ingredients used

The vegetable beef soup is made with healthy and wholesome ingredients that provide a range of nutritional benefits. Some of the ingredients used in this recipe include lean beef, fresh vegetables, and herbs and spices that add flavor and depth to the dish. By using fresh and seasonal ingredients, this soup is packed with vitamins, minerals, and fiber that your body needs for optimal health. The lean beef provides proteins without adding extra fat or calories, while the vegetables and herbs provide antioxidants and other essential nutrients. This soup recipe is a perfect example of how healthy eating can also be delicious and satisfying. You'll get all the nutritional benefits without having to sacrifice taste or flavor.

Suitable for all dietary needs

The vegetable beef soup is a versatile recipe that can be adapted to suit different dietary needs. For example, if you're a vegetarian or a vegan, you can simply omit the beef and replace it with plant-based proteins such as lentils or tofu. Similarly, if you're gluten-free, you can use a gluten-free flour or cornstarch to thicken the soup instead of regular flour. You can also adjust the seasonings and spices to suit your taste preferences. This soup is a great option for anyone who wants to eat healthy and delicious food, regardless of their dietary restrictions. With a little bit of creativity and adaptation, you can make this soup recipe work for you.

Easy to prepare

One of the best things about this soup recipe is how easy it is to prepare. You don't need any special equipment or culinary skills - just a few basic ingredients and a pot to cook them in. Simply chop the vegetables and brown the beef, then add them to a pot with some water and seasonings. Let the soup simmer for a while, and it's ready to serve. You can also make a large batch and freeze it for later use. This soup recipe is perfect for those who are short on time or don't want to spend too much time in the kitchen. It's a quick and easy meal option that you can whip up in a matter of minutes.

Quick meal option

If you're looking for a quick meal option that is also healthy, the vegetable beef soup is the way to go. This soup can be prepared in just a few minutes, making it perfect for those busy weekdays when you don't have time to cook a full meal. Plus, the soup can be easily customized to suit your taste preferences or dietary needs. You can add different vegetables, adjust the seasonings, or include different types of proteins to create your own unique flavor. This soup is a great option for anyone who wants to eat healthily without sacrificing flavor or convenience.

Great for weight loss

If you're trying to lose weight or maintain a healthy weight, the vegetable beef soup can be a great addition to your meal plan. This soup is low in calories, high in proteins, and packed with healthy ingredients that will keep you feeling full and satisfied. By making this soup a regular part of your diet, you can create a calorie deficit that will help you lose weight. Plus, the proteins in the soup will help you build and maintain muscle mass, which is crucial for long-term weight loss. Most importantly, the vegetable beef soup is a great option for those who want to lose weight without feeling hungry or deprived. You'll get all the nutrients you need without having to resort to fad diets or extreme measures.

Farm-fresh vegetables included

One of the things that make this soup recipe so nutritious is the use of farm-fresh vegetables. By using fresh and seasonal veggies, you'll get a range of vitamins, minerals, and fiber that your body needs to function optimally. The vegetables also add texture and flavor to the soup, making it a delicious and satisfying meal option. Some of the vegetables used in this recipe include carrots, celery, onions, and tomatoes - all of which are packed with nutrients. By consuming farm-fresh vegetables, you'll be supporting local farmers and reducing your carbon footprint. So, not only is this soup good for your health, but it's also good for the environment.

Flavorful broth

The broth is the heart of any good soup recipe, and the vegetable beef soup is no exception. The broth in this soup is rich, flavorful, and packed with nutrients. Ingredients such as beef bones, herbs, and spices are used to create a broth that is both delicious and nutritious. Plus, the slow cooking process allows the flavors to meld together, resulting in a soup that is both savory and satisfying. The flavorful broth is what sets this soup recipe apart from the rest. It's the perfect base for a range of ingredients, and you can easily adjust the seasonings to suit your taste preferences.

A wholesome protein-packed soup

Overall, the vegetable beef soup is a wholesome and nutritious meal option that is packed with proteins, fiber, vitamins, and minerals. This soup is suitable for all dietary needs, easy to prepare, and great for weight loss. With farm-fresh vegetables and a flavorful broth, this soup is sure to satisfy your taste buds and keep you feeling full and satisfied. Whether you're a meat lover or a vegetarian, you can enjoy this soup as part of your daily meal plan. So, why not try making the vegetable beef soup for your next meal? You won't be disappointed by the delicious, wholesome, and protein-packed meal that awaits you.

FAQ about Vegetable Beef Soup (Cup)

1. What is the main ingredient of Vegetable Beef Soup (Cup)?

The main ingredient of Vegetable Beef Soup (Cup) is beef broth or beef stock. It also contains vegetables such as potatoes, carrots, celery, and onions, as well as small pieces of beef or beef chunks.

2. Is Vegetable Beef Soup (Cup) healthy?

Yes, Vegetable Beef Soup (Cup) can be a healthy option if it is made with lean meat and lots of vegetables. It is low in calories and can provide a good source of fiber, protein, and vitamins.

3. Can I add more vegetables to my Vegetable Beef Soup (Cup)?

Yes, you can add more vegetables to your Vegetable Beef Soup (Cup) to make it more nutritious and flavorful. You can add greens such as kale or spinach, or other vegetables such as corn, peas, or green beans.

4. How can I make Vegetable Beef Soup (Cup) at home?

You can make Vegetable Beef Soup (Cup) at home using beef broth, vegetables, and beef chunks or beef stew meat. There are many recipes available online that can guide you through the cooking process.

5. What are some tips for storing Vegetable Beef Soup (Cup)?

Vegetable Beef Soup (Cup) can be stored in the refrigerator for up to four days if it is stored in an airtight container. It can also be frozen for up to six months if it is stored in a freezer-safe container or freezer bag.

Nutritional Values of 1 serving (180 g) Vegetable Beef Soup (Cup)

UnitValue
Calories (kcal)100 kcal
Fat (g)3 g
Carbs (g)12 g
Protein (g)6 g

Calorie breakdown: 27% fat, 48% carbs, 24% protein

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