Calories in 1 serving (21 g) Taco Shells?

1 serving (21 g) Taco Shells is 150 calories.

Taco shells are an integral part of Mexican cuisine and are widely enjoyed across the world. One serving of taco shells (21g) contains approximately 150 calories.

In addition to providing a satisfying crunch to your favorite taco recipe, taco shells can also provide a good source of fiber and protein. They can be a great addition to a well-rounded diet when consumed in moderation.

In this article, we'll take a closer look at the nutritional facts, ingredients, health benefits, and potential risks of consuming taco shells. We'll also provide some delicious and healthy recipe suggestions to incorporate taco shells into your diet.

1 serving (21 g) Taco Shells

What are Taco Shells?

Taco shells are corn tortillas that are fried or baked until crisp. They are typically held together with a seam at the bottom to keep ingredients from falling out. Taco shells are a staple in Mexican cuisine and are popular in many parts of the world. They are commonly used to make tacos, but can also be used to make other dishes like salads, dips, and casseroles. Taco shells are available in a variety of sizes and flavors, including traditional corn, flour, and even nacho cheese flavored shells.

How many calories are in one serving of Taco Shells?

One serving of taco shells (21g) contains approximately 150 calories. However, the calorie content can vary depending on the size and type of shell used. It's important to note that taco shells are typically used as a vessel for other ingredients, which will also contribute to the overall calorie count of the final dish.

What are the nutritional facts of Taco Shells?

Taco shells are a good source of fiber and protein. One serving (21g) contains approximately 2g of fiber and 2g of protein. Taco shells are also low in fat and cholesterol, making them a healthier option compared to other types of shells or tortillas.

What are the ingredients of Taco Shells?

Taco shells are typically made with three simple ingredients: corn masa, oil, and salt. Corn masa is a type of dough made from dried corn that has been treated with an alkaline solution, such as lime. This process, called nixtamalization, helps to make the corn more digestible and enhances its nutritional value.

What are the health benefits of Taco Shells?

Taco shells can provide a number of health benefits when consumed in moderation as part of a well-rounded diet. Due to their high fiber content, taco shells can help promote digestive health and regulate blood sugar levels. Their protein content can also help keep you feeling full and satisfied for longer periods of time. Additionally, taco shells are relatively low in fat and cholesterol, especially when compared to other types of shells or tortillas.

How can Taco Shells be included in a healthy diet?

Taco shells can be a great addition to a healthy and balanced diet when consumed in moderation. To keep your taco creation healthy, try filling your shell with lean protein, such as grilled chicken or tofu, plenty of veggies, and healthy fats, such as avocado or a sprinkle of cheese. You can also use taco shells in other dishes like salads, soups, and casseroles, or as a crunchy topping for your favorite chili recipe.

What are some easy and healthy recipes with Taco Shells?

Tacos are a versatile dish, and there are endless possibilities when it comes to filling your taco shell with healthy and delicious ingredients. Here are three simple and healthy taco recipes to try: - Grilled chicken and veggie tacos with avocado crema - Black bean and sweet potato tacos with mango salsa - Tofu and vegetable stir-fry tacos

Are there any potential risks of eating Taco Shells?

Taco shells are generally safe to consume for most people, but there are some potential risks to be aware of. Some people may be allergic or intolerant to corn, which is a common ingredient in taco shells. Additionally, some taco shells may be fried in unhealthy oils, which can increase the overall calorie and fat content. To minimize potential risks, choose taco shells that are made with wholesome ingredients and grilled or baked rather than fried, whenever possible.

Can Taco Shells be a part of a weight-loss diet?

Taco shells can be a part of a weight-loss diet when consumed in moderation and combined with healthy, nutrient-dense ingredients. However, it's important to keep portion sizes in mind and limit high-calorie fillings like cheese and sour cream. Incorporating taco shells into a healthy diet rich in whole grains, lean protein, and plenty of fruits and vegetables can help support weight loss goals and provide a satisfying and delicious option for mealtime.

How do Taco Shells compare to other types of shells or tortillas?

Taco shells are generally a healthier option compared to other types of shells or tortillas due to their lower fat and cholesterol content. For example, flour tortillas are often higher in calories and fat compared to corn taco shells, while fried tortillas can be even higher in calories and fat. When choosing a shell or tortilla, opt for one that is made with wholesome ingredients and lower in fat and calories, whenever possible.

Taco shells are a great addition to a healthy and balanced diet when consumed in moderation.

5 FAQs About Taco Shells

1. How many taco shells are in one serving?

One serving of taco shells is typically 3 shells.

2. What are the ingredients in taco shells?

The main ingredients in taco shells are corn flour or masa, vegetable oil, and salt.

3. Are taco shells healthy?

Taco shells are not considered to be a healthy food option since they are typically high in calories, fat, and carbohydrates. However, they can be enjoyed in moderation as part of a balanced diet.

4. How can I make taco shells at home?

To make taco shells at home, you will need corn tortillas and a baking sheet. Preheat your oven to 375°F and lightly coat both sides of each tortilla with cooking spray. Drape the tortillas over the bars of the oven rack and bake for 8-10 minutes, or until they are crispy and golden brown.

5. What are some creative ways to use taco shells?

Taco shells can be used for more than just traditional tacos. Try filling them with scrambled eggs and cheese for a breakfast taco, or use them as a crunchy salad topping. You can also break them up and use them as a substitute for bread crumbs in recipes like meatloaf.

Nutritional Values of 1 serving (21 g) Taco Shells

UnitValue
Calories (kcal)150 kcal
Fat (g)6 g
Carbs (g)20 g
Protein (g)2 g

Calorie breakdown: 38% fat, 56% carbs, 6% protein

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