Calories in 1 serving (4 oz) Blackened Shrimp?

1 serving (4 oz) Blackened Shrimp is 150 calories.

Looking for a delicious and nutritious meal packed with protein and omega-3? Look no further than 1 serving (4 oz) of blackened shrimp! With only 150 calories per serving, this dish is perfect for diet-conscious individuals who want to indulge in a flavorful and satisfying meal.

Not only is blackened shrimp easy and quick to prepare, it's also loaded with flavor and texture. The zesty spice rub combined with the tender shrimp creates a mouthwatering dish that spices up any meal with a kick. Plus, the high protein content makes it a great option for anyone looking to build or maintain muscle mass.

Whether you're looking for a satisfying lunch or dinner option, or a restaurant-quality meal in the comfort of your own home, blackened shrimp is a versatile dish that can be paired with many sides. Now let's dive into the specifics of why blackened shrimp is a must-try meal.

1 serving (4 oz) Blackened Shrimp

Delicious and Nutritious Meal

Blackened shrimp is a dish that doesn't compromise on taste despite its low calorie count. The combination of spices and tender shrimp creates a mouthwatering experience that few meals can replicate. And with a serving size of 4 oz, it's easy to control your portion size and maintain a healthy diet. But taste isn't the only thing blackened shrimp has going for it. With a whopping 24 grams of protein and 300 milligrams of omega-3 fatty acids per serving, blackened shrimp is a nutrient-dense meal that can help with muscle growth and brain function. Overall, blackened shrimp is a dish that combines taste and nutrition in a way that few meals can. It's a great option for anyone looking for a healthy and flavorful meal.

Easy and Quick to Prepare

One of the best things about blackened shrimp is how easy it is to prepare. All you need is a spice rub, shrimp, and a skillet or grill. Simply coat the shrimp in the spice rub, cook it for a few minutes, and voila! You've got a tasty meal ready to eat. And with a cook time of just a few minutes, blackened shrimp is perfect for anyone with a busy schedule. It's a great option for a quick lunch or dinner that doesn't compromise on taste or nutrition.

Perfect for Diet-Conscious Individuals

For anyone trying to maintain a healthy diet, blackened shrimp is a perfect option. With only 150 calories per serving and a low fat content, blackened shrimp won't derail your diet. But even more importantly, blackened shrimp is a nutrient-dense meal that can help with muscle growth and brain function. It's a great way to get your daily dose of protein and omega-3 fatty acids without consuming excessive calories or unhealthy fats. Overall, blackened shrimp is a dish that can help you stay on track with your dietary goals while still enjoying a delicious and satisfying meal.

Loaded with Flavor and Texture

One of the best things about blackened shrimp is its bold and zesty flavor. The combination of spices creates a flavor profile that's both savory and a little spicy. And when combined with the tender and juicy shrimp, it creates a mouthwatering experience that's hard to forget. But flavor isn't the only thing blackened shrimp has going for it. The texture of the shrimp is also a standout feature. When cooked correctly, blackened shrimp has a slightly crispy exterior that gives way to a tender and juicy interior. It's a texture that's hard to beat. Overall, blackened shrimp is a meal that appeals to both your taste buds and your texture preferences. It's a dish that's sure to satisfy.

A Great Source of Protein and Omega-3

As mentioned earlier, blackened shrimp is a nutrient-dense meal that's packed with protein and omega-3 fatty acids. With 24 grams of protein and 300 milligrams of omega-3s per serving, blackened shrimp is a great way to support muscle growth and brain function. Protein is essential for building and repairing muscles, while omega-3 fatty acids are important for brain function and reducing inflammation in the body. By consuming blackened shrimp, you're providing your body with key nutrients that can help improve your health and well-being.

A Versatile Dish that Can be Paired with Many Sides

Another great thing about blackened shrimp is how versatile it is. It can be paired with a variety of sides to create a complete meal. Some great options include rice, quinoa, roasted vegetables, or a side salad. Whether you're in the mood for a light and refreshing side or a hearty and filling one, blackened shrimp can accommodate your needs. Plus, it's a great way to add some variety to your diet and prevent meal boredom.

Spices up any Meal with a Kick

If you're looking to add some flavor and excitement to your meals, blackened shrimp is a great option. The zesty spice rub creates a dish that's both savory and a little fiery. It's a great way to spice up an otherwise bland meal. And because it's so easy to prepare, blackened shrimp is a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. It's a dish that can add some excitement and depth to your meals without requiring a lot of effort.

A Satisfying and Filling Meal to Enjoy

Despite its low calorie count, blackened shrimp is a filling and satisfying meal that will keep you feeling full and energized for hours. The high protein content helps keep you feeling satiated, while the juicy and tender shrimp provides a satisfying texture. And because blackened shrimp is so easy to prepare and pair with sides, it's a meal that's convenient and hassle-free. It's a great way to get a satisfying and filling meal without sacrificing taste or nutrition.

Great for Lunch or Dinner

Whether you're in the mood for a light lunch or a hearty dinner, blackened shrimp is a great option. With its low calorie count and high protein content, it's a dish that can be enjoyed at any time of day. And because it's so quick and easy to prepare, blackened shrimp is a meal that's perfect for busy weeknights when you don't have a lot of time to spend in the kitchen. It's a dish that's sure to satisfy and energize you.

Restaurant-Quality Meal in the Comfort of Your Own Home

With its bold and zesty flavor profile, blackened shrimp is a dish that's often associated with restaurants. But with this recipe, you can enjoy a restaurant-quality meal in the comfort of your own home. And because it's so easy to prepare, you don't need any special culinary skills to make it. With just a few ingredients and a skillet or grill, you can create a dish that's sure to impress.

Blackened shrimp is a dish that combines taste and nutrition in a way that few meals can.

FAQ About Blackened Shrimp

1. How many calories are in one serving of blackened shrimp?

One serving of blackened shrimp, which is 4 oz or about 113 grams, contains 150 calories. However, keep in mind that the calorie count may vary depending on the recipe or method of preparation.

2. What is blackening seasoning?

Blackening seasoning is a blend of spices that typically includes paprika, cayenne pepper, garlic powder, thyme, and oregano, among other ingredients. It is used to season fish, chicken, or other meats, giving them a spicy and smoky flavor.

3. How is blackened shrimp cooked?

Blackened shrimp is usually cooked in a cast-iron skillet over high heat. The shrimp is coated with blackening seasoning and then seared quickly in the hot pan until it turns dark and crispy.

4. Is blackened shrimp spicy?

Yes, blackened shrimp is typically spicy due to the cayenne pepper and other spices in the blackening seasoning. However, the level of spice can be adjusted to taste by using less cayenne or omitting it altogether.

5. What are some side dishes that go well with blackened shrimp?

Blackened shrimp can be served with a variety of side dishes, such as rice, quinoa, roasted or grilled vegetables, salad, or cornbread. It pairs well with citrus or fruit salsa, garlic butter sauce, or aioli for dipping.

Nutritional Values of 1 serving (4 oz) Blackened Shrimp

UnitValue
Calories (kcal)150 kcal
Fat (g)5 g
Carbs (g)5 g
Protein (g)21 g

Calorie breakdown: 30% fat, 13% carbs, 56% protein

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