1 serving (4 oz) Steakhouse Seasoned Beef Patties are a delicious and nutritious addition to any meal. At 290 calories per serving, these patties are perfect for those who want a high-protein meal without sacrificing flavor or convenience.

Made with premium beef and a blend of savory seasonings, these beef patties offer mouthwatering taste and texture that is sure to satisfy your cravings. Each serving is packed with protein, and only 9 grams of carbohydrates. They are also a good source of iron, which is an essential nutrient that helps the body produce red blood cells.

Whether you're cooking up a quick weeknight dinner or hosting a summer barbecue, these beef patties are an excellent choice for any occasion.

High in Protein

One of the best things about Steakhouse Seasoned Beef Patties is their high protein content. Each serving contains 19 grams of protein, which is essential for building and repairing muscle tissue. Protein also helps to keep you feeling full and satisfied, reducing the likelihood of overeating or snacking between meals. Protein is an important nutrient for anyone following a low-carb or keto diet. These beef patties are a great way to enjoy a delicious and satisfying meal while still sticking to your dietary goals.

Easy and Quick Eating

One of the biggest advantages of Steakhouse Seasoned Beef Patties is how easy and quick they are to prepare. These patties come pre-seasoned and ready to cook, so all you need to do is place them on the grill or pan them, and they're ready in just a few minutes. This makes them an ideal choice for busy weeknights when you don't have a lot of time to spend cooking. You can also keep a stash of these patties in your freezer, so you always have a quick and convenient meal option on hand.

Mouthwatering Flavor

One of the best things about Steakhouse Seasoned Beef Patties is their amazing flavor. Made with a special blend of seasonings, these patties offer a rich and savory taste that is sure to please your taste buds. Whether you're a fan of classic burgers or you like to mix things up with different toppings and condiments, these beef patties are the perfect canvas for your culinary creations. You can enjoy them on a bun or wrapped in lettuce, topped with your favorite cheese, veggies, or sauces.

Perfect for a Grilled Meal

Steakhouse Seasoned Beef Patties are perfect for grilling. They cook quickly and evenly on the grill, and the high heat helps to caramelize the seasonings, creating an irresistible crust on the outside of the patties. Grilled beef patties are a classic summer staple, but they're also great year-round, whether you're cooking on an outdoor grill or an indoor grill pan.

Juicy and Tender

One of the best things about Steakhouse Seasoned Beef Patties is how juicy and tender they are. These patties are made with premium-grade beef, which has a high fat content, making them extra flavorful and succulent. To keep the patties tender and juicy, be sure not to overcook them. Cook them to an internal temperature of 160 degrees Fahrenheit, or until the juices run clear.

Great Source of Iron

Each serving of Steakhouse Seasoned Beef Patties is a good source of iron. Iron is an essential nutrient that helps the body produce red blood cells, which carry oxygen to your body's tissues. Iron is especially important for women, who are at a higher risk of iron deficiency due to menstrual cycles, pregnancy, and breastfeeding. A serving of these beef patties contains 15% of the recommended daily value for iron.

Pairs Well with Classic Sides

Steakhouse Seasoned Beef Patties pair well with a variety of classic side dishes. Some favorites include french fries, corn on the cob, coleslaw, baked beans, and potato salad. These sides are perfect for any occasion, from summer picnics to family dinners. They also complement the savory flavor of the beef patties, creating a satisfying and satisfying meal.

Ideal for Summer BBQs

Summer barbecues are the perfect occasion to grill up some Steakhouse Seasoned Beef Patties. These patties are easy to prepare, quick to cook, and offer mouthwatering flavor that your guests are sure to love. You can serve them up on classic burger buns, or switch things up with lettuce wraps, pita pockets, or whole-grain buns. You can also offer a variety of toppings and sauces, such as sliced cheese, avocado, bacon, barbecue sauce, and spicy mayo.

Cook Them to Your Liking

One of the best things about Steakhouse Seasoned Beef Patties is how versatile they are. You can cook them to your liking, whether you prefer them rare, medium, or well-done. To achieve the perfect level of doneness, use a meat thermometer to check the internal temperature of the patties. Aim for 145 degrees Fahrenheit for rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.

Perfect for Burgers

Steakhouse Seasoned Beef Patties are the perfect base for a classic burger. They offer the perfect blend of juicy texture and flavorful taste, while also accommodating your culinary creativity. You can serve them up with traditional burger toppings, such as lettuce, tomato, onion, and pickles, or switch things up with unique toppings like guacamole, fried eggs, roasted peppers, and jalapeños.