French toast is a beloved breakfast dish made from eggs, milk, and bread. It's simple and delicious, and can be served in many different ways. For this recipe, we've added fresh orange juice and a creamy filling to make the tastiest stuffed French toast you'll ever have. With one serving containing 1230 calories, it's definitely a treat worth indulging in every once in a while.

In addition to the calories, this recipe contains a range of nutrients. The eggs provide protein and healthy fats, while the orange juice adds vitamin C and antioxidants. The bread and filling also provide some carbohydrates and calcium. It's a balanced meal that will keep you satisfied for hours.

Here are the steps to make this recipe, along with some variations and serving suggestions to help you customize it to your liking.

Calories and serving size

A single serving of this stuffed French toast contains 1230 calories, which is quite high compared to the average breakfast. However, it's also much more filling and satisfying than a regular piece of toast, so it can be enjoyed as a treat every once in a while. The serving size for this recipe is approximately 467.5 g, or two slices of stuffed French toast. Be sure to adjust the recipe accordingly if you're cooking for a larger or smaller group.

Ingredients list

- 4 slices of thick white bread - 2 tablespoons of butter - 4 eggs, beaten - 1 cup of orange juice - 1/2 cup of cream cheese - 2 tablespoons of honey - 1 teaspoon of vanilla extract

Preparation method

1. In a shallow bowl, whisk together the beaten eggs and orange juice. 2. In another bowl, mix together the cream cheese, honey, and vanilla extract until smooth. 3. Melt the butter in a large skillet over medium heat. Dip each slice of bread in the egg mixture, making sure to coat both sides. Place two slices in the skillet and cook until golden brown, about 2-3 minutes per side. Repeat with the remaining bread slices.

Taste and texture

The orange juice gives the toast a bright and refreshing flavor, while the filling provides a soft and velvety texture that contrasts with the crispy exterior. It's a satisfying breakfast that will leave you feeling energized and ready to take on the day.

Variations and adaptations

- Swap the orange juice for another type of fruit juice, such as grapefruit or pomegranate. - Use different types of bread, such as brioche or challah, for a more decadent experience. - Add some chopped nuts or fresh berries to the filling for extra crunch and flavor.

Health benefits

- Eggs are a great source of protein and healthy fats, which can help build and repair your muscles and organs. - Orange juice is a rich source of vitamin C, which can boost your immune system and protect your cells from damage. - Cream cheese contains calcium and vitamin D, which can promote strong bones and teeth.

Serving suggestions

- Top with some whipped cream and fresh berries for a more decadent presentation. - Serve with a side of bacon or sausage for a more substantial breakfast. - Drizzle with some maple syrup or honey for extra sweetness.

Storage and shelf life

This recipe is best enjoyed fresh, but you can store any leftover slices in an airtight container in the fridge for up to 2 days. To reheat, simply pop them in the toaster or microwave until heated through.

Price and availability

Most of the ingredients for this recipe can be found at your local grocery store. The cost will depend on the quality of the ingredients and whether or not you have some of them already in your pantry. Expect to spend around $10-$15 on the ingredients for this recipe.

Customer reviews

"This was amazing! The orange flavor really makes it special." - Liz M. "I made this for my family and they all loved it. The filling was so creamy and delicious!" - John P. "I love French toast, but this recipe takes it to a whole new level. It's perfect for a weekend breakfast or brunch with friends." - Jane S.