Looking for a delicious pasta dish that's easy to make and bursting with flavor and texture? Look no further than 1 serving (9.3 oz) Baked Ziti with Mixed Greens (1500) - a classic Italian dish with a twist that's perfect for any occasion! With just 370 calories per serving, this tasty meal is a great choice for a quick dinner or a crowd-pleaser at any potluck.

This baked ziti contains a healthy mix of greens, making it not only delicious but also nutritious. With a combination of spinach, arugula, and kale, this dish is packed with vitamins and minerals. Plus, it's suitable for vegetarians, so it's a great option for those following a plant-based diet.

In this article, we'll explore the recipe for making baked ziti with mixed greens, as well as some tips and tricks for customizing it with your favorite ingredients.

A delicious pasta dish for any occasion

Baked ziti with mixed greens is a versatile dish that can be served on any occasion. Whether you're looking for a quick and easy weeknight meal or something to bring to a potluck, this dish fits the bill. With a savory tomato sauce, melted cheese, and a healthy dose of greens, this baked ziti has something for everyone. It's a dish that's sure to please even picky eaters!

Contains a healthy mix of greens

One of the things that makes baked ziti with mixed greens so healthy is the fact that it contains a variety of greens. Spinach, arugula, and kale all have different vitamins and minerals that are essential for a healthy diet. Spinach, for example, is rich in iron, while arugula is a good source of vitamin C. Kale, meanwhile, is packed with antioxidants that can help to reduce inflammation in the body.

Easy to make recipe

Don't be intimidated by the thought of making baked ziti from scratch - this recipe is actually quite simple! To start, cook your ziti according to the instructions on the package. While the pasta is cooking, prepare your tomato sauce by sautéing garlic and onion in a pan with some olive oil. Add diced tomatoes, salt, and pepper, and then let the mixture simmer for 10-15 minutes. Once the pasta is done cooking, toss it with the tomato sauce and your mix of greens. Then, top it off with some grated parmesan cheese and pop it in the oven to bake for 15 minutes.

Perfect for a quick dinner

Sometimes you just need a quick and easy meal that doesn't take a lot of effort. That's where baked ziti with mixed greens comes in! With just a few ingredients and about 30 minutes of hands-on time, you can have a delicious and nutritious dinner on the table. Plus, the leftovers are great for lunch the next day - just reheat in the microwave and you're good to go!

A crowd-pleaser at any potluck

If you're looking for a dish to bring to a potluck, look no further than baked ziti with mixed greens. It's easy to transport, can be made in advance, and is sure to please a crowd. Plus, with its colorful mix of greens and melted cheese, it's a visually appealing dish that will stand out on the potluck table.

Great comfort food for all seasons

Who doesn't love a good comfort food dish? Baked ziti with mixed greens is the perfect meal for a cozy night in or a chilly autumn evening. Plus, with its addition of greens, it's a healthier option than traditional comfort foods like mac and cheese or lasagna. But don't let that fool you - this dish is still packed with flavor and texture. The melted cheese and savory tomato sauce make it a meal that's hard to resist!

A classic Italian dish with a twist

Baked ziti is a classic Italian dish that has been enjoyed for generations. But this version puts a twist on the traditional recipe by adding in a mix of greens for an extra boost of nutrition. Not only does this make the dish healthier, but it also adds a fresh, bright flavor that complements the rich tomato sauce and melted cheese.

Bursting with flavor and texture

One of the things that sets baked ziti with mixed greens apart from other pasta dishes is its flavor and texture. The combination of savory tomato sauce, melted cheese, and greens creates a dish that's both rich and refreshing. The ziti pasta provides a hearty, satisfying texture, while the greens add a pop of freshness that balances out the richness of the cheese and sauce.

Suitable for vegetarians

If you're following a vegetarian diet, finding tasty and filling meals can be a challenge. But baked ziti with mixed greens is an easy and delicious option that's 100% vegetarian-friendly. With its hearty pasta, savory tomato sauce, and mix of greens, it's a satisfying meal that will keep you full and satisfied. Even non-vegetarians will enjoy this dish!

Can be customized with your favorite ingredients

One of the great things about baked ziti with mixed greens is that it's highly customizable. You can switch up the greens depending on your preference - try using baby spinach, Swiss chard, or even broccoli rabe! You can also add in other ingredients to make the dish your own. Some options include sliced mushrooms, diced bell peppers, or chopped fresh herbs like basil or parsley. The possibilities are endless!