1 Serving Cheese And Herb Biscuits has only 100 calories, making it a perfect snack for those on a low-calorie diet. These mouth-watering biscuits are a perfect combination of savory cheese and aromatic herbs. Whether you're looking for a quick breakfast or a snack, these biscuits will surely satisfy your cravings.

The ingredients used in Cheese And Herb Biscuits vary depending on the recipe, but most commonly include flour, cheese, butter, milk, and herbs such as rosemary, thyme, or basil. These ingredients combine to create a delicious, savory flavor that will make your taste buds dance with joy.

In this article, we'll explore the health benefits and nutritional facts of cheese and herb biscuits, as well as how to make them and some delicious variations to try.

What are Cheese and Herb Biscuits?

Cheese And Herb Biscuits are a type of savory cracker that is perfect for snacking or as a quick breakfast. They are made with a combination of cheese, butter, herbs, and flour, which are mixed together and rolled out into small rounds. These rounds are then baked until they are golden brown and crispy. These biscuits are perfect for those who love savory snacks, and they are incredibly versatile. They can be eaten on their own, dipped into a variety of sauces and spreads, or even used as a base for canapés. Cheese And Herb Biscuits are also a great option for those who are following a low carb or keto diet. They are typically made with almond flour instead of regular flour, which makes them a perfect snack for those on a low-carb diet.

Ingredients Used in Cheese And Herb Biscuits

Flour: Flour is the base of Cheese and Herb Biscuits. It provides structure and texture to the biscuits. Butter: Butter is used to give Cheese and Herb Biscuits a rich, buttery flavor. It also helps to make the biscuits tender and flaky. Cheese, milk, and herbs: These ingredients add flavor and texture to the biscuits. The cheese provides a savory umami taste, the milk adds moisture, and the herbs provide a fragrant aroma.

Health Benefits of Cheese And Herb Biscuits

Cheese is a good source of protein and calcium. Protein is essential for building and repairing muscles, and calcium is important for strong bones and teeth. Herbs like rosemary and thyme are loaded with antioxidants, which have been linked to a lower risk of chronic diseases like cancer and diabetes. However, it's important to note that Cheese And Herb Biscuits are high in calories and should be consumed in moderation as part of a balanced diet.

How to Make Cheese And Herb Biscuits?

Ingredients: 1 cup all-purpose flour, 1/2 tsp salt, 1/2 tsp baking powder, 1/4 tsp baking soda, 1/4 cup cold unsalted butter (cut into cubes), 1/2 cup grated cheese (cheddar, parmesan or a mix of both), 1/4 cup cold milk, 1 tsp chopped fresh rosemary or thyme (optional). Instructions: Preheat the oven to 400°F. In a large mixing bowl, whisk together the flour, salt, baking powder, and baking soda. Add the cold butter cubes and use your fingers to mix everything together until the mixture resembles coarse crumbs. Stir in the grated cheese and chopped herbs (if using). Add the milk and stir until the dough comes together. Roll out the dough on a lightly floured surface to 1/4 inch thickness. Use a biscuit cutter or a glass to cut out 2-inch rounds. Place the rounds on a baking sheet and bake for 12-15 minutes or until golden brown. Serve warm.

Nutritional Facts of Cheese And Herb Biscuits

One serving (2 biscuits) of homemade Cheese And Herb Biscuits contains approximately 180 calories, 12 grams of fat, 13 grams of carbohydrates, and 5 grams of protein. They are also a good source of calcium and vitamin D. It's important to note that the nutritional value of Cheese And Herb Biscuits can vary depending on the recipe and the ingredients used.

Why Should You Include Cheese And Herb Biscuits in Your Diet?

Cheese And Herb Biscuits are a great snack option that will satisfy your savory cravings. They are also incredibly versatile and can be used in a variety of recipes. Cheese provides protein and calcium, which are important for building strong bones and repairing muscles. However, it's important to remember that Cheese And Herb Biscuits should be consumed in moderation as part of a balanced diet.

Calorie Breakdown of Cheese And Herb Biscuits

One serving (2 biscuits) of homemade Cheese And Herb Biscuits contains approximately 180 calories. This is about 9% of the recommended daily calorie intake for a moderately active adult. While Cheese And Herb Biscuits are not exactly low calorie, they can still be a good snack option if consumed in moderation.

Cheese And Herb Biscuits: A Snack or a Meal?

As a snack: Cheese And Herb Biscuits make a great snack option that is easy to prepare and satisfying. They can be eaten on their own or paired with a variety of dips and spreads. As a meal: Cheese And Herb Biscuits can also be used as a base for a variety of meals. They can be topped with eggs and vegetables for a quick and easy breakfast, or used as a sandwich base for a tasty lunch. However, it's important to remember that Cheese And Herb Biscuits should be consumed in moderation as part of a balanced diet.

How Often You Can Eat Cheese And Herb Biscuits?

It's best to limit your intake of Cheese And Herb Biscuits to a few times a week. They are high in calories and fat, so consuming too much can lead to weight gain. If you're trying to lose weight or maintain a healthy weight, it's important to track your calorie intake and make sure that Cheese And Herb Biscuits fit into your daily calorie goals.

Variations of Cheese And Herb Biscuits

Cheese And Herb Scones: These are like traditional scones but with the addition of cheese and herbs. They are perfect for breakfast or brunch. Cheese And Herb Crackers: These are similar to Cheese And Herb Biscuits but are thinner and more crispy. They are great for snacking or as a base for canapes. Cheese And Herb Bread: This is a savory bread that is loaded with cheese and herbs. It's perfect for sandwiches or to serve alongside soup or salad.