1 Serving Classic Burrito With Steak (Small) contains 530 calories, making it a filling and satisfying meal option. This popular dish features a delicious combination of flavors and textures that is sure to delight your taste buds.

Made with high-quality ingredients such as tender steak, flavorful rice, zesty salsa, and creamy guacamole, this Classic Burrito is packed with nutrition and flavor. Let's take a closer look at its nutritional information as well as some other important details about this dish!

In this article, we'll explore the ingredients, allergens, serving size, preparation method, nutritional benefits, sodium content, fat content, carbohydrate content, and protein content of 1 Serving Classic Burrito With Steak (Small). Whether you're curious about its nutritional value or just looking for some tips on how to make the perfect burrito, you'll find everything you need to know right here!

Calories

As mentioned earlier, 1 Serving Classic Burrito With Steak (Small) contains 530 calories. This makes it a considerable source of energy, which is essential for your daily activities. It's important to keep in mind that these calories are based on the standard ingredients used in this dish. If you choose to customize or add additional ingredients, the total calorie count may vary.

Ingredients

The main ingredients in 1 Serving Classic Burrito With Steak (Small) include: • Tender steak • Flavorful rice • Zesty salsa • Creamy guacamole • Warm flour tortilla • Savory beans • Fresh lettuce These ingredients work together to create a delicious and satisfying meal that is perfect for any time of day!

Allergens

1 Serving Classic Burrito With Steak (Small) contains several common allergens, including wheat, soy, and dairy. If you have allergies or dietary restrictions, it's important to read the ingredient labels carefully and ask your server for more information about specific dishes.

Serving Size

1 Serving Classic Burrito With Steak (Small) is designed to be a single serving size. It's perfect for when you're on the go or need a quick and filling meal. If you're looking for a larger portion size, you may want to consider ordering a Regular or Large size burrito instead.

Preparation Method

1 Serving Classic Burrito With Steak (Small) is prepared using a combination of grilling, simmering, and rolling techniques. The steak is cooked to perfection on a grill, while the rice is simmered with flavorful spices and herbs. The warm flour tortilla is then rolled around the steak, rice, and other ingredients to create a delicious and easy-to-eat burrito.

Nutritional Benefits

1 Serving Classic Burrito With Steak (Small) is a great source of several important nutrients, including protein, fiber, and iron. The steak provides high-quality protein, while the beans and rice add a healthy dose of fiber to keep you feeling full and satisfied. The iron in the dish helps to support healthy blood flow and energy levels.

Sodium Content

1 Serving Classic Burrito With Steak (Small) contains approximately 1,170 milligrams of sodium. While this may seem like a lot, it's important to keep in mind that sodium is a necessary part of a healthy diet. However, if you are on a low-sodium diet or have high blood pressure, you may want to limit your intake of this dish.

Fat Content

1 Serving Classic Burrito With Steak (Small) contains approximately 20 grams of fat. While some of this fat comes from healthy sources such as avocado in the guacamole, it's important to keep your overall fat intake in mind when ordering this dish.

Carbohydrate Content

1 Serving Classic Burrito With Steak (Small) contains approximately 64 grams of carbohydrates. While some of these carbs come from healthy sources such as vegetables and beans, it's important to be mindful of your overall carbohydrate intake if you are following a low-carb or ketogenic diet.

Protein Content

1 Serving Classic Burrito With Steak (Small) contains approximately 31 grams of protein. This protein comes from the high-quality steak and beans used in the dish. Protein is important for supporting healthy muscles and tissues, making this dish a great choice for active individuals.