Calories in 1 Serving Cream Of Chicken Condensed Soup?

1 Serving Cream Of Chicken Condensed Soup is 180 calories.

1 Serving Cream Of Chicken Condensed Soup contains approximately 180 calories, making it a popular choice for those looking for a quick and filling meal option. The soup is a creamy and comforting dish that can be easily prepared in minutes. Whether you are short on time or looking for a satisfying meal, Cream of Chicken Condensed Soup is a great option.

In addition to its convenience, Cream of Chicken Condensed Soup is also a good source of protein and essential nutrients. Each serving contains approximately 12 grams of protein and various vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. However, it is important to be mindful of the sodium content in the soup, which can be high in some brands.

In this article, we will discuss the different aspects of Cream of Chicken Condensed Soup, including its nutritional value, health benefits, and potential impact on blood sugar levels. Additionally, we will explore both store-bought and homemade versions of the soup, as well as vegetarian and vegan alternatives. Read on to learn more!

1 Serving Cream Of Chicken Condensed Soup

How to prepare Cream of Chicken Condensed Soup

To prepare Cream of Chicken Condensed Soup, simply add the condensed soup to a pot with the appropriate amount of water or milk. Follow the instructions on the packaging for the best results. Once the soup is heated through, serve it hot and enjoy!

Cream of Chicken Condensed Soup and Weight Loss

While Cream of Chicken Condensed Soup can be a filling and satisfying meal option, it is important to be mindful of portion sizes and the calorie content. Consuming too many calories can lead to weight gain, and regular consumption of high-calorie foods can increase the risk of chronic health conditions such as obesity and diabetes. To limit your calorie intake while still enjoying Cream of Chicken Condensed Soup, consider pairing it with a side salad or some vegetables. You can also opt for a lower-sodium or reduced-fat version of the soup to decrease your overall calorie intake.

Nutritional value of Cream of Chicken Condensed Soup

Cream of Chicken Condensed Soup is a good source of protein, containing approximately 12 grams per serving. It also contains various vitamins and minerals, including vitamin A, vitamin C, calcium, and iron. However, the soup is also high in sodium, which can be detrimental to those with high blood pressure or other health conditions. Some brands of Cream of Chicken Condensed Soup also contain added preservatives and artificial ingredients.

Health benefits of Cream of Chicken Condensed Soup

In addition to its nutritional content, Cream of Chicken Condensed Soup may have some potential health benefits. Research has shown that consuming chicken soup may help to reduce inflammation in the body and support immune function. Additionally, the warm and comforting nature of the soup may promote feelings of relaxation and reduce stress levels. However, it is important to consume Cream of Chicken Condensed Soup in moderation as part of a balanced diet.

The Best Cream of Chicken Condensed Soups on the Market

There are many different brands of Cream of Chicken Condensed Soup available in supermarkets and grocery stores. Some of the most popular options include Campbell's, Progresso, and Knorr. When choosing a brand of soup, consider the nutritional content, sodium levels, and any added preservatives or artificial ingredients. You can also read reviews and ask for recommendations from friends or family members who have tried the soup before.

How Cream of Chicken Condensed Soup Affects Blood Sugar

Cream of Chicken Condensed Soup can have an impact on blood sugar levels, particularly in individuals with diabetes or other blood sugar-related conditions. The soup can be high in carbohydrates and may cause a spike in blood sugar. To mitigate this effect, consider pairing the soup with a low-carbohydrate side dish or opting for a reduced-carbohydrate or sugar-free version of the soup.

Cream of Chicken Condensed Soup vs Homemade Chicken Soup

While Cream of Chicken Condensed Soup is a convenient and easy option, some individuals may prefer homemade chicken soup for its fresh ingredients and customizable flavor. Homemade chicken soup can also be lower in sodium and may contain a wider variety of nutrients and vitamins. However, homemade chicken soup can be time-consuming to prepare and may require more ingredients and kitchen equipment. Additionally, it may not be as shelf-stable or long-lasting as store-bought soup. Consider your personal preferences and time constraints when deciding between Cream of Chicken Condensed Soup and homemade chicken soup.

Adding Cream of Chicken Condensed Soup to Recipes

Cream of Chicken Condensed Soup can be a versatile ingredient in many different recipes. It can be used as a base for casseroles, sauces, and other dishes. When adding the soup to a recipe, be mindful of the other ingredients and flavors to ensure a balanced and delicious result. Consider pairing Cream of Chicken Condensed Soup with vegetables, rice, pasta, or other complementary ingredients. You can also experiment with different spices and seasonings to add your own unique twist to a recipe.

Vegetarian and Vegan Alternatives to Cream of Chicken Condensed Soup

For individuals following a vegetarian or vegan diet, Cream of Chicken Condensed Soup may not be an option. However, there are many different plant-based alternatives that can be used in its place. Some popular options include vegetable broth, mushroom soup, or a homemade creamy sauce made from cashews or silken tofu. These options can provide a similar texture and flavor to Cream of Chicken Condensed Soup without any animal products.

Cream of Chicken Condensed Soup as a Comfort Food

Whether you are feeling under the weather or simply craving a warm and comforting meal, Cream of Chicken Condensed Soup can be a comforting and nostalgic option. The soup's creamy and smooth texture and chicken flavor can be reminiscent of childhood meals or family gatherings. However, it is important to keep in mind the nutritional content and health implications of consuming high-calorie and high-sodium foods on a regular basis. Consider incorporating Cream of Chicken Condensed Soup into your diet in moderation as part of a balanced meal plan.

Chicken soup has long been touted as a natural remedy for colds and other illnesses. Its warm and comforting nature can help to soothe sore throats, reduce inflammation, and promote relaxation.

Frequently Asked Questions about Cream of Chicken Condensed Soup

What is Cream of Chicken Condensed Soup?

Cream of Chicken Condensed Soup is a thick, creamy soup that is made by combining condensed chicken broth with cream, flour, and other seasonings. It is often used as a base for casseroles and other dishes.

What are the ingredients in Cream of Chicken Condensed Soup?

Cream of Chicken Condensed Soup typically contains chicken broth, cream, flour, vegetable oil, chicken flavor, salt, modified food starch, and other seasonings.

How is Cream of Chicken Condensed Soup prepared?

Cream of Chicken Condensed Soup is typically prepared by mixing the condensed soup with water or milk and heating it on the stove or in the microwave until it is heated through. It can also be used as a base for casseroles and other dishes.

What are some dishes that use Cream of Chicken Condensed Soup?

Cream of Chicken Condensed Soup is a common ingredient in casseroles and other baked dishes. It can also be used as a topping for vegetables and baked potatoes.

Is Cream of Chicken Condensed Soup healthy?

Cream of Chicken Condensed Soup is high in sodium and calories. It is not considered a healthy food choice on its own, but it can be used in moderation as a part of a balanced diet.

Nutritional Values of 1 Serving Cream Of Chicken Condensed Soup

UnitValue
Calories (kcal)180 kcal
Fat (g)15 g
Carbs (g)5 g
Protein (g)0 g

Calorie breakdown: 75% fat, 25% carbs, 0% protein

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