Calories in 1 Serving Green Chile Dip?

1 Serving Green Chile Dip is 60 calories.

1 Serving Green Chile Dip 60 calories. Green chile dip is a popular appetizer and snack that is enjoyed by many. Whether you are hosting a party or looking for a delicious snack to enjoy, green chile dip is a great option. Not only is it tasty, but it's also relatively low in calories with just 60 per serving.

Made with a mixture of green chiles, cream cheese, sour cream, and other flavorful ingredients, this dip is both creamy and spicy. But in addition to its taste, there are many other reasons why you should consider incorporating this dip into your diet. It's packed with nutrients, easy to make, and can be enjoyed in a variety of ways.

In this article, we'll explore the history of green chile dip, the different types of green chile used, the benefits of eating this dip, how to prepare it at home, and much more. Whether you are a fan of this dip or are curious to try it for the first time, you won't want to miss out on the following information.

1 Serving Green Chile Dip

The History of Green Chile Dip

Although the exact origins of green chile dip are unknown, it is believed to have originated in the southwestern United States, where green chiles are a staple ingredient in local cuisine. The first-known recipe for green chile dip was published in the Arizona Republic in the early 1990s. From there, it gained popularity and has since become a widely-enjoyed dish throughout the country. Today, there are many variations of green chile dip, with different regions and households adding their own unique twist to the recipe.

Ingredients Used in Green Chile Dip

The ingredients used in green chile dip can vary depending on the recipe, but some common ingredients include:

  • Green Chiles
  • Cream Cheese
  • Sour Cream
  • Cumin
  • Garlic Powder
  • Salt and Pepper
  • Shredded Cheese
Some recipes may also include other ingredients such as tomatoes, onions, and cilantro to add an extra flavor and texture to the dip.

Benefits of Eating Green Chile Dip

Green chile dip is not only tasty but can also offer several health benefits. Some of the top benefits of eating this dip include:

  • Low in calories
  • High in Protein
  • Loaded with Vitamins and Minerals
  • Packed with Antioxidants
  • May Help with Weight Loss
Green chiles are also known to have anti-inflammatory and pain-relieving properties, making them a great addition to any diet.

Preparing Green Chile Dip at Home

Preparing green chile dip at home is easy and requires just a few ingredients. To make a basic version of this dip, you will need:

  • 8 oz Cream Cheese
  • 16 oz Sour Cream
  • 1 can of Green Chilies
  • 1/2 tsp Cumin Powder
  • 1/2 tsp Garlic Powder
  • Salt and Pepper to taste
To make the dip, simply mix all of the ingredients together in a bowl until well-combined. You can then serve it immediately or chill it in the refrigerator for a few hours to allow the flavors to meld together.

Recipe Variations of Green Chile Dip

There are many different variations of green chile dip, each with their own unique flavor and texture. Some popular variations include:

  • Adding Shredded Cheese - Cheddar or Monterrey Jack cheese can be added to the dip to make it extra cheesy.
  • Incorporating Other Ingredients - Tomatoes, onions, and cilantro can be mixed in to add extra flavor and texture.
  • Making it Spicier - If you like things extra spicy, add some diced jalapenos or a few dashes of hot sauce to the dip.
By experimenting with different ingredients and ratios, you can create your own personalized version of green chile dip.

Different Ways to Serve Green Chile Dip

Green chile dip can be enjoyed in a variety of ways, making it a versatile addition to any party or snack spread. Some popular ways to serve this dip include:

  • With Tortilla Chips
  • As a Topping for Nachos or Baked Potatoes
  • As a Spread on Sandwiches or Wraps
  • With Vegetables - such as Carrots, Bell Peppers, or Celery
  • As a Dip for Chicken or Fish
  • As a Sauce for Tacos or Burritos
With so many different ways to enjoy green chile dip, the possibilities are endless!

Nutritional Value of Green Chile Dip

A serving of green chile dip contains approximately 60 calories, 5 grams of fat, and 2 grams of protein. It also contains several vitamins and minerals, such as Vitamin A, Vitamin C, and Calcium. However, the nutritional value of green chile dip can vary depending on the ingredients used and how it is prepared.

Health Impacts of Green Chile Dip on the Body

Green chile dip can offer several health benefits, but it's important to keep in mind that it should be consumed in moderation. Some things to keep in mind include:

  • It can be high in sodium due to the addition of cheese and other salty ingredients.
  • It can be high in fat, depending on the recipe.
  • It can be high in calories if consumed in large quantities.
By making modifications to the recipe, such as using reduced-fat cream cheese or substituting Greek yogurt for sour cream, you can make a healthier version of this dip.

Pairing Green Chile Dip with Other Foods

Green chile dip pairs well with a variety of other foods, making it a great addition to any meal or snack. Some foods that go well with this dip include:

  • Tortilla Chips
  • Baked Potatoes
  • Tacos or Burritos
  • Veggie Sticks - such as Carrots, Bell Peppers, or Celery
  • Fried Foods - such as Chicken Wings or Onion Rings
By pairing this dip with complementary foods, you can enhance its flavor and make it a more satisfying snack or meal.

Types of Green Chile Used in Making Dip

There are several different types of green chiles that can be used in making green chile dip. Some of the most popular types include:

  • Hatch Chiles - Grown in Hatch, New Mexico, these chiles are prized for their intense heat and complex flavor.
  • Anaheim Chiles - These chiles are mild and slightly sweet, making them a great choice for those who don't like things too spicy.
  • Jalapeno Chiles - These chiles are spicy and savory, adding a kick to any dish.
  • Poblano Chiles - Poblano chiles are mild and slightly smoky, making them a great choice for those who want a more subtle flavor.
By experimenting with different types of chiles, you can create a dip that is perfectly suited to your taste preferences.

Green chile dip is a versatile and delicious dish that can be enjoyed in many different ways. With so many variations and ways to serve this dip, it's no wonder why it has become such a popular snack and party food across the country.

FAQs about Green Chile Dip

1. How many servings does the package contain?

The package contains one serving of Green Chile Dip which is equivalent to 60 calories.

2. Is it spicy?

Yes, Green Chile Dip has a mild to moderate level of spiciness due to the green chiles used in its preparation.

3. What are the main ingredients in Green Chile Dip?

The main ingredients in Green Chile Dip are green chiles, cream cheese, sour cream, garlic, and lime juice.

4. How should I store the dip?

You should store the Green Chile Dip in an airtight container in the refrigerator. It should be consumed within 3-5 days of opening.

5. What are some recommended ways to serve Green Chile Dip?

Green Chile Dip can be served with tortilla chips, vegetables, or as a topping for burgers and sandwiches. It can also be used as a dressing for salads or as a dip for quesadillas.

Nutritional Values of 1 Serving Green Chile Dip

UnitValue
Calories (kcal)60 kcal
Fat (g)5 g
Carbs (g)2 g
Protein (g)1 g

Calorie breakdown: 62% fat, 25% carbs, 12% protein

Similar Calories and Nutritional Values