1 Serving Lemon Cranberry-Muffins is a delicious and nutritious snack that you can enjoy anytime. Each serving contains 400 calories, making it a filling and satisfying treat.
In addition to its calorie content, Lemon Cranberry-Muffins are also rich in essential nutrients that are good for your health. These include vitamins, minerals, antioxidants, and fiber. Some of the nutrients found in this snack include vitamin C, vitamin E, manganese, potassium, and dietary fiber.
In this article, we'll show you how to make lemon cranberry-muffins step-by-step, and provide some tips and variations to help you customize this recipe to suit your taste preferences.
Here is the nutritional information for 1 Serving Lemon Cranberry-Muffins: - calories: 400 - Total Fat: 16g
Preparation Time
Preparation Time: 15 minutes Cooking Time: 25 minutes Total Time: 40 minutes
Serving Size
This recipe makes 12 Lemon Cranberry-Muffins, and each serving size is 1 muffin.
Ingredients
Here are the ingredients you'll need to make 1 Serving Lemon Cranberry-Muffins: - 1/2 cup unsalted butter, softened - 3/4 cup granulated sugar
Step-by-Step Directions
Here are the step-by-step directions to make 1 Serving Lemon Cranberry-Muffins: 1. Preheat oven to 375°F. Grease a 12-cup muffin tin or line with paper baking cups. 2. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and lemon zest.
Variations
There are many ways to customize this recipe to suit your taste preferences. Here are a few ideas: - Use dried cranberries instead of fresh or frozen cranberries - Add chopped walnuts or pecans to the batter for added crunch
Storage Instructions
These muffins can be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the freezer for up to 3 months. To freeze, let them cool completely and then place them in a freezer bag or container. Thaw before reheating.
Serving Suggestions
These muffins can be enjoyed as a snack or as part of a breakfast or brunch menu. They pair well with a hot cup of coffee or tea, and can be served with a dollop of whipped cream or fresh berries on top for added flavor and color.
Health Benefits
1 Serving Lemon Cranberry-Muffins are a tasty way to incorporate healthy ingredients into your diet. Cranberries are high in antioxidants, which help to reduce inflammation and protect against chronic diseases like cancer and heart disease. They are also a good source of vitamin C, fiber, and vitamin E. Lemons are also rich in vitamin C and antioxidants, and may help to improve digestion and boost immune function. The buttermilk used in this recipe is a good source of calcium and probiotics, which can help to improve gut health and support overall wellbeing.
FAQs
- Can I use frozen cranberries instead of fresh ones? Yes, you can use either fresh or frozen cranberries in this recipe. - Can I substitute the butter for a healthier fat?
5 Frequently Asked Questions about Lemon Cranberry Muffins
1. How many muffins are considered one serving?
One serving of Lemon Cranberry Muffins typically consists of one medium-sized muffin, which contains approximately 400 calories.
2. Are Lemon Cranberry Muffins a healthy snack option?
While Lemon Cranberry Muffins can provide a tasty and convenient snack, they may not be the healthiest option due to their high calorie and sugar content.
3. What are the main ingredients in Lemon Cranberry Muffins?
The main ingredients in Lemon Cranberry Muffins typically include flour, sugar, eggs, butter, milk, baking powder, cranberries, and lemon juice or zest.
4. Can Lemon Cranberry Muffins be frozen?
Yes, Lemon Cranberry Muffins can be frozen for later consumption. To freeze, wrap individually in plastic wrap and store in an airtight container or freezer bag for up to three months.
5. How can I make Lemon Cranberry Muffins healthier?
To make Lemon Cranberry Muffins healthier, you can try substituting some of the flour with whole wheat flour, reducing the sugar content, using unsweetened applesauce in place of some of the butter, and adding nuts or seeds for added nutrients.