Are you craving something sweet and tangy? Look no further than a delicious slice of Lemon Meringue Cheesecake! With 1 serving containing 1170 calories, this indulgent dessert is sure to satisfy even the strongest sweet tooth.
But it's not just about the calorie count – let's take a closer look at the ingredients and nutritional information for this dessert.
In this article, we'll explore how to make the perfect Lemon Meringue Cheesecake, its nutritional benefits, variations, and much more!
What is Lemon Meringue Cheesecake?
As the name suggests, Lemon Meringue Cheesecake is a dessert that combines the creaminess of cheesecake with the tanginess of lemon curd and the light, fluffy texture of meringue. It's typically made with a graham cracker crust, rich cream cheese filling, topped with lemon curd, and finished off with a fluffy meringue layer. The combination of all these flavors and textures make for a truly decadent and satisfying dessert.
Ingredients of Lemon Meringue Cheesecake
To make Lemon Meringue Cheesecake you will need the following ingredients: - Graham cracker crumbs - Cream cheese, sugar, lemon zest, lemon juice, eggs, heavy cream, cornstarch, and butter.
How is Lemon Meringue Cheesecake Made?
To make Lemon Meringue Cheesecake, follow these simple steps: - Mix the graham cracker crumbs with melted butter and sugar, then press the mixture into a springform pan to form the crust. - Beat the cream cheese with sugar, lemon zest, and lemon juice until fluffy. Add eggs one at a time, followed by heavy cream and cornstarch. Pour the mixture into the crust and bake until set.
One serving of Lemon Meringue Cheesecake (140g) contains: - calories: 1170 - Fat: 87g
Health Benefits of Lemon Meringue Cheesecake
While Lemon Meringue Cheesecake isn't exactly a health food, it does contain a few ingredients that offer some nutritional benefits. - Lemons are a great source of vitamin C, which is an antioxidant that helps strengthen the immune system and protect against disease. - Cream cheese is a good source of calcium and protein, which are essential for maintaining strong bones and muscle mass.
Tips to make the perfect Lemon Meringue Cheesecake
Here are a few tips to ensure that your Lemon Meringue Cheesecake turns out perfectly every time: - Use room temperature ingredients to ensure a smooth and creamy texture. - Be careful not to overmix the batter, as this can cause the cheesecake to crack.
Variations of Lemon Meringue Cheesecake
While the classic recipe for Lemon Meringue Cheesecake is delicious on its own, there are a few variations you can try to mix things up! - Swap out the graham cracker crust for a shortbread or Oreo crust. - Add fresh raspberries or blueberries to the filling for a fruity twist.
Serving Suggestions for Lemon Meringue Cheesecake
Lemon Meringue Cheesecake is delicious on its own, but here are a few serving suggestions to take it up a notch: - Top the cheesecake with whipped cream or fresh berries. - Serve with a scoop of vanilla ice cream on the side.
Storage Tips for Lemon Meringue Cheesecake
Store leftover Lemon Meringue Cheesecake in the refrigerator in an airtight container for up to 5 days. - If you need to freeze the cheesecake, wrap it tightly in plastic wrap and place it in a freezer-safe container. It will keep for up to 3 months. - Thaw frozen cheesecake in the refrigerator overnight before serving.
Where to buy Lemon Meringue Cheesecake
If you don't have the time or inclination to make your own Lemon Meringue Cheesecake, fear not – there are plenty of places where you can buy one! - Many bakeries and dessert shops offer Lemon Meringue Cheesecake as part of their menu. - Check your local grocery store's bakery section or frozen dessert section for pre-made cheesecakes.
Life is uncertain. Eat dessert first.
5 Frequently Asked Questions About Lemon Meringue Cheesecake
1. What is Lemon Meringue Cheesecake?
Lemon Meringue Cheesecake is a dessert that combines two classic desserts; cheesecake and lemon meringue pie. It usually consists of a graham cracker crust, a creamy cheesecake layer with lemon zest or juice, and a fluffy meringue topping that is toasted to perfection.
2. How many calories does a serving of Lemon Meringue Cheesecake have?
A serving of Lemon Meringue Cheesecake typically has around 1170 calories. However, this may vary depending on the recipe used or the size of the serving.
3. Is Lemon Meringue Cheesecake gluten-free?
Lemon Meringue Cheesecake may contain gluten as it usually has a graham cracker crust which is made from wheat. However, there are gluten-free alternatives for graham cracker crusts that can be used to make a gluten-free version of this dessert.
4. Can Lemon Meringue Cheesecake be made in advance?
Yes, Lemon Meringue Cheesecake can be made in advance. It is recommended to make it a day or two ahead and store it in the fridge until ready to serve. However, it is best to add the meringue topping just before serving to ensure that it stays fluffy and doesn't deflate.
5. How long does Lemon Meringue Cheesecake last in the fridge?
Lemon Meringue Cheesecake can last in the fridge for up to 5 days if stored properly. It is recommended to cover it with cling wrap or aluminum foil to prevent it from drying out or picking up any other flavors from the fridge.