1 Serving Peach Cobbler (Small) is a delicious and easy-to-make dessert that's perfect for any occasion. With only 285 calories per serving, it's a guilt-free treat that's sure to please.

Made with fresh peaches and a buttery, crumbly topping, this dessert is as tasty as it is comforting. Nutritional information for one serving of Peach Cobbler includes 15g fat, 37g carbohydrates, and 3g protein.

In this article, we'll explore everything you need to know about making and serving Peach Cobbler, including its nutritional value, health benefits, and potential risks.

Ingredients and Nutritional Information

To make Peach Cobbler, you'll need the following ingredients: fresh peaches, all-purpose flour, sugar, baking powder, salt, milk, and unsalted butter. Nutritional information per serving includes 285 calories, 15g fat, 37g carbohydrates, and 3g protein. Note: Nutritional information is calculated using standard ingredients and may vary depending on your specific recipe and serving size.

Benefits of Eating Peach Cobbler

Peach Cobbler is not only delicious, but it also has some potential health benefits. Peaches are a rich source of antioxidants, which can help boost your immune system and protect your cells from damage. Additionally, eating foods high in antioxidants may help reduce your risk of chronic diseases such as cancer, diabetes, and heart disease. However, it's important to keep in mind that Peach Cobbler is still a dessert and should be enjoyed in moderation as part of a balanced diet.

How to Make Peach Cobbler

To make Peach Cobbler, start by preheating your oven to 375°F. Then, slice and peel 6 cups of fresh peaches and place them in a baking dish. In a separate bowl, mix together 1 cup all-purpose flour, 1 cup sugar, 1 tsp baking powder, and a pinch of salt. Add in ¾ cup milk and ½ cup melted unsalted butter, stirring until the mixture is smooth. Pour the batter over the peaches and bake for 45-50 minutes or until the topping is golden brown. Let cool for a few minutes, then serve warm with a scoop of vanilla ice cream.

Different Variations of Peach Cobbler

While the traditional recipe for Peach Cobbler is delicious, there are many variations you can try to mix things up. For example, you could add cinnamon to the batter for a warm and cozy flavor. Or, you could top the cobbler with a crumble made from brown sugar and chopped pecans for added crunch. Feel free to experiment and find your favorite Peach Cobbler recipe! Note: If you're short on time, you can also make Peach Cobbler with canned or frozen peaches. Just be sure to adjust the sugar and baking time accordingly.

Tips for Serving Peach Cobbler

When serving Peach Cobbler, it's best to do so while it's still warm and fresh out of the oven. This will give the topping a nice crispness and the peaches a gooey texture. You can also try serving Peach Cobbler with a dollop of whipped cream or a scoop of vanilla ice cream for added sweetness. If you're making Peach Cobbler for a special occasion, consider dressing it up with a beautiful presentation. Garnish with fresh mint leaves or sprinkle with powdered sugar for an extra touch of elegance.

Peach Cobbler for Special Occasions

Peach Cobbler is a great dessert choice for special occasions such as family gatherings, holidays, and potlucks. It's easy to make in large batches and can be prepared ahead of time. Additionally, Peach Cobbler is a versatile dessert that can be dressed up or down depending on the occasion. For example, you could make individual Peach Cobbler servings in mason jars for a rustic and fun presentation. Just be sure to adjust the baking time and temperature accordingly when making larger batches of Peach Cobbler.

How to Store Peach Cobbler

If you have leftovers of Peach Cobbler, you can store it in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place in the microwave for 30 seconds or in the oven at 350°F for 10-15 minutes. You can also freeze Peach Cobbler for up to 2-3 months. To do so, wrap tightly in plastic wrap and aluminum foil, then thaw in the refrigerator overnight before reheating. Note: The topping may become slightly soft after freezing, but the flavor will still be delicious.

Peach Cobbler as a Dessert Option

While Peach Cobbler is a delicious and comforting dessert option, it's important to remember that it should still be enjoyed in moderation as part of a balanced diet. Eating too much Peach Cobbler or other high-calorie desserts may increase your risk of weight gain and other health problems. If you're looking for a healthier dessert option, consider making substitutions like using low-fat milk and butter, or using honey or maple syrup instead of sugar. Alternatively, you could try other fruit-based desserts like baked apples or grilled peaches.

Health Risks of Eating Peach Cobbler

While Peach Cobbler can be a tasty and nutritious dessert option, it's not without potential health risks. Eating too much high-calorie, high-sugar foods like Peach Cobbler may increase your risk of obesity and other chronic diseases. Additionally, Peach Cobbler may contain ingredients that can trigger allergic reactions in some individuals, such as wheat or nuts. Be sure to read ingredient labels carefully and talk to your doctor if you have any concerns. Moderation is key when it comes to enjoying Peach Cobbler and other desserts.

Peach Cobbler vs Other Desserts

When it comes to dessert options, Peach Cobbler is a great choice for those looking for a comforting, homestyle treat that's not too heavy or sweet. Compared to other desserts like chocolate cake or ice cream, Peach Cobbler is lower in calories and can be made with fresh, natural ingredients. However, it's still important to enjoy Peach Cobbler in moderation and balance it out with other healthy foods like fruits, vegetables, and lean proteins. Remember, there's no such thing as a 'good' or 'bad' food - it's all about balance and moderation.