Craving a sweet and nutty dessert? Look no further than pecan cobbler! With 740 calories per serving, this indulgent treat will satisfy your sweet tooth and fill you up.

Pecan cobbler typically consists of a pecan filling topped with a buttery crust. It's usually served warm with a scoop of vanilla ice cream on top. Sounds delicious, right?

In this article, we'll show you how to make pecan cobbler and discuss its nutritional information, benefits, and potential drawbacks.

What is Pecan Cobbler?

As mentioned earlier, pecan cobbler is a dessert that features a sweet and nutty filling topped with a buttery crust. The filling is made from pecans, sugar, butter, and cinnamon, and the crust is typically made from flour, butter, and sugar. The two layers are baked together to create a warm, gooey cobbler. You can enjoy pecan cobbler on its own or with a scoop of vanilla ice cream. It's a classic Southern dessert that's perfect for special occasions or when you're in need of a sweet treat.

Ingredients in Pecan Cobbler

To make pecan cobbler, you'll need some basic baking ingredients like flour, sugar, and butter, as well as pecans and cinnamon for the filling. Here's a complete list of ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup granulated sugar
• 3 cups pecans, chopped
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 2 tsp ground cinnamon

Some recipes may also call for eggs, milk, or vanilla extract, depending on the specific version you choose to make.

How to make Pecan Cobbler?

Making pecan cobbler is relatively easy, but it does require some baking know-how. Here are the basic steps:

1. Preheat the oven to 350°F.
2. Make the crust by combining the flour, cubed butter, and granulated sugar in a bowl. Mix until crumbly.
3. Press 2/3 of the crust mixture into the bottom of a 9x13 inch baking pan.
4. Mix together the pecans, melted butter, brown sugar, and cinnamon in a separate bowl.
5. Pour the pecan filling over the crust in the baking pan, spreading it out evenly.
6. Crumble the remaining crust mixture on top of the pecan filling.
7. Bake for 35-40 minutes, or until golden brown.
8. Let cool for a few minutes before serving with vanilla ice cream, if desired.

There are many variations of pecan cobbler, so feel free to experiment with different ingredients and methods to find your favorite recipe.

Nutritional information of Pecan Cobbler

While pecan cobbler is undoubtedly delicious, it's not the healthiest dessert option out there. Here are the nutritional facts for one serving of pecan cobbler (based on the ingredients listed earlier):

• calories: 740
• Total fat: 56g
• Saturated fat: 19g
• Cholesterol: 76mg
• Sodium: 14mg
• Total carbohydrates: 60g
• Dietary fiber: 5g
• Sugars: 48g
• Protein: 5g

If you're watching your calorie or sugar intake, it's best to enjoy pecan cobbler in moderation or as a special treat.

Benefits of Pecan Cobbler

While pecan cobbler isn't exactly a health food, there are some potential benefits to indulging in this dessert from time to time. Here are a few:

• Pecans are a good source of healthy fats, protein, and fiber.
• Cinnamon may help lower blood sugar levels and reduce inflammation.
• Enjoying a tasty dessert can boost your mood and make you feel happier.

Of course, these benefits only apply if you eat pecan cobbler in moderation and as part of an overall healthy diet.

Disadvantages of consuming Pecan Cobbler

As mentioned earlier, pecan cobbler is high in calories, sugar, and fat. Here are a few potential drawbacks of consuming this dessert:

• Excessive sugar intake can lead to weight gain, diabetes, and other health issues.
• Consuming too much saturated fat can raise cholesterol levels and increase the risk of heart disease.
• Pecan cobbler is a high-calorie food, which can contribute to weight gain and obesity when consumed in excess.

While it's certainly okay to enjoy a slice of pecan cobbler every once in a while, it shouldn't be a regular part of your diet.

Alternatives to Pecan Cobbler

If you're looking for a healthier dessert option, here are a few ideas:

• Fruit salad with Greek yogurt
• A homemade smoothie with fruit, yogurt, and a touch of honey
• Baked apples with cinnamon and a drizzle of maple syrup
• Dark chocolate dipped strawberries

There are countless healthy dessert options out there - you just have to get creative!

Serving suggestions for Pecan Cobbler

Looking for the perfect way to serve your pecan cobbler? Here are a few ideas:

• Top with a scoop of vanilla ice cream or whipped cream
• Warm up leftovers in the microwave or oven before serving
• Add a sprinkle of cinnamon or a drizzle of caramel sauce for extra flavor

No matter how you serve it, pecan cobbler is sure to be a hit!

Storage tips for Pecan Cobbler

Wondering how to store your leftover pecan cobbler? Here are a few tips:

• Store in an airtight container in the refrigerator for up to 5 days
• Reheat in the oven or microwave before serving
• Freeze for longer storage (up to 3 months). Thaw in the fridge or on the countertop before reheating.

Pecan cobbler is best enjoyed fresh, but these storage tips can help you make the most of your leftovers.

Frequently asked questions about Pecan Cobbler

Here are some common questions that people have about pecan cobbler:

• Q: Can I make pecan cobbler ahead of time?
• A: Yes! You can make the crust and filling separately and assemble the cobbler right before baking. Alternatively, you can bake and store the cobbler in the fridge or freezer until you're ready to serve it.
• Q: Can I use different nuts in pecan cobbler?
• A: Sure! You can substitute walnuts, almonds, or any other nut you like for the pecans in this recipe.
• Q: Can I use a different type of crust?
• A: Absolutely. You can use a pie crust, a crumbly shortbread crust, or any other crust you like for your pecan cobbler.

Got any other questions about pecan cobbler? Feel free to leave a comment below!