A comforting bowl of 1 serving Potato Au Gratin Soup is just what you need to warm up on a chilly day. This creamy and flavorful soup is worth indulging in, containing around 350 calories per serving.

Potatoes are the star ingredient of this soup and offer several health benefits. They are rich in complex carbohydrates, fiber, and a variety of vitamins and minerals. Additionally, the cheese and milk in this recipe provide calcium and protein.

Making your own Potato Au Gratin Soup at home is easier than you think. Follow these simple steps and enjoy it anytime you want.

Health Benefits of Potato Au Gratin Soup

Potatoes are a great source of fiber, which supports healthy digestion. They also contain vitamin C and B6, which promote a healthy immune system and support brain function. Furthermore, the cheese and milk used in the recipe provide calcium and protein, important nutrients for building and maintaining bone and muscle health.

How to Make Potato Au Gratin Soup at Home

To make Potato Au Gratin Soup at home, you'll need potatoes, butter, flour, milk, chicken broth, cheddar cheese, salt and black pepper to taste. After peeling and cubing the potatoes, boil them in chicken broth until they are tender. Melt butter in a separate pan and add flour to make a roux. Gradually whisk in the milk and then add the cheddar cheese. Once the cheese has melted, add the cooked potatoes and broth to the cheese sauce. Garnish with black pepper and enjoy!

Ingredients Required for Potato Au Gratin Soup

The ingredients required to make Potato Au Gratin Soup are 2 large potatoes, 2 tablespoons of butter, 2 tablespoons of flour, 2 cups of milk, 1 cup of chicken broth, 1 cup of cheddar cheese, salt and black pepper to taste.

Nutritional Information on Potato Au Gratin Soup

One serving of Potato Au Gratin Soup (about 1 ½ cups) contains approximately 350 calories, 19g of fat, 30g of carbohydrates, and 16g of protein. It also provides 15% of the daily recommended intake for calcium, 27% for vitamin C, and 28% for vitamin B6.

Serving Suggestions for Potato Au Gratin Soup

Serve this soup with some crusty bread or crackers on the side for a satisfying meal. You can also add some chopped chives or parsley for extra flavor and color.

Different Variations of Potato Au Gratin Soup

You can modify this recipe to your liking by changing the type of cheese used or adding some bacon or ham for extra protein. You can also puree the soup in a blender for a smoother texture.

Best Tips for Perfecting Potato Au Gratin Soup

Make sure to boil the potatoes until they are fork-tender but not mushy. This will prevent the soup from becoming too thick or starchy. When making the cheese sauce, use low heat and stir constantly to prevent the cheese from clumping. Also, add the chicken broth gradually to adjust the thickness of the soup to your preference.

Pairing Suggestions for Potato Au Gratin Soup

Potato Au Gratin Soup pairs well with a crisp green salad or some roasted vegetables on the side. You can also serve it with a glass of white wine for a sophisticated touch.

History and Origin of Potato Au Gratin Soup

Potato Au Gratin Soup is a variation of Potatoes Au Gratin, a French dish made with thinly sliced potatoes baked in a creamy cheese sauce. The origin of this dish can be traced back to the 18th century in the Dauphiné region of France.

Difference Between Potato Au Gratin Soup and Potatoes Au Gratin

The main difference between Potato Au Gratin Soup and Potatoes Au Gratin is the texture. The latter is a baked dish that has a crispy and cheesy top layer, while the former is a soup that has a creamy and smooth consistency. However, both dishes share similar ingredients such as potatoes, cheese, and milk.