Looking for a comforting and hearty soup that will keep you full? Try this 1 serving potato corn chowder soup, which only packs 120 calories. Made with simple ingredients and easy to whip up, you won't regret trying this recipe.

While potato corn chowder soup may seem indulgent, this recipe is actually healthy and nutritious. It contains fiber-rich potatoes, vitamin-packed corn, and protein from the vegetable broth. Plus, it's vegetarian-friendly too!

In this article, we'll explore some tips and tricks for making the best potato corn chowder soup, including ways to customize it to your liking and how to make it gluten-free. Let's get cooking!

Easy Potato Corn Chowder Recipe

This potato corn chowder soup recipe is easy to make and requires only a handful of ingredients. Start by sautéing diced onions and garlic in a pot until translucent. Then, add diced potatoes, frozen corn and vegetable broth to the pot. Bring to a simmer and cook until the potatoes are tender, about 15 minutes. Use an immersion blender to blend the soup until smooth and creamy. Season with salt and pepper to taste and enjoy!

Healthy Potato Corn Chowder Soup To Keep You Full

This potato corn chowder soup recipe is packed with nutritious ingredients that will keep you full and satisfied. The potatoes contain fiber and complex carbs that provide sustained energy, while the corn is high in vitamins and antioxidants. To make this soup even healthier, use low-sodium vegetable broth and skip the heavy cream. You can also add more veggies, like diced carrots or celery, to boost its nutritional value.

Potato Corn Chowder Soup: Creamy and Delicious

This potato corn chowder soup is creamy and delicious, thanks to the potatoes and the blender. The soup has a velvety texture and a mild, comforting flavor that will warm you up from the inside out. If you want to make the soup extra indulgent, you can add a splash of heavy cream or a dollop of sour cream on top. You can also sprinkle some chopped herbs, like parsley or chives, for added freshness.

The Best Vegetarian Potato Corn Chowder Soup Recipe

This is the best vegetarian potato corn chowder soup recipe because it's simple, tasty and versatile. You can customize it to your liking by adding different herbs, spices or veggies. Plus, it's easy to make in large batches and store in the fridge or freezer for quick meals later on. Just reheat the soup in a pot or a microwave and you're good to go!

Potato Corn Chowder Soup: A Classic Comfort Food

Potato corn chowder soup is a classic comfort food that everyone loves. It's creamy, filling and has a nostalgic, home-cooked feel to it. Plus, it's easy to make and customize to your liking. You can add bacon, cheese, or even croutons to give the soup a little crunch and extra flavor. You can also swap the corn for other veggies, like peas or green beans, depending on your taste preferences.

Hearty Potato Corn Chowder Soup for Winter Nights

This potato corn chowder soup is perfect for cold winter nights when you need something hearty and warm to fill your belly. It's a one-pot meal that requires minimal effort and time, so you can spend more time cozying up by the fire. To make the soup even heartier, you can serve it with crusty bread, crackers or a side salad. You can also make a double batch and share it with your family or friends.

How to Make Potato Corn Chowder Soup in 30 Minutes

If you're short on time but still want to enjoy a homemade meal, try this quick and easy potato corn chowder soup recipe. Start by using pre-cut potatoes and frozen corn to save time. You can also use canned vegetables if fresh ones aren't available. Sauté the onions and garlic, add the veggies and broth, and cook until tender. Blend and season to taste. Voila!

Potato Corn Chowder Soup with Bacon for Extra Flavor

If you love bacon, you can add it to the potato corn chowder soup for extra flavor and crunch. Cook the bacon in a separate pan until crispy, then crumble it and sprinkle it on top of the soup. You can also use bacon grease instead of butter to sauté the onions and garlic for a smoky taste. Just be careful not to use too much bacon or grease, as it can make the soup too greasy or salty.

Potato Corn Chowder Soup with Fresh Herbs

Fresh herbs are a great way to add flavor and nutrition to the potato corn chowder soup. You can use herbs like thyme, rosemary, basil or oregano, depending on your taste preferences. Just chop the herbs finely and add them to the soup before serving. You can also use dried herbs if fresh ones aren't available or use a herb-infused oil or vinegar for added flavor.

Gluten-free Potato Corn Chowder Soup Recipe

If you're gluten-sensitive or just want to make the potato corn chowder soup without wheat, try this recipe instead. It uses gluten-free cornstarch or potato starch to thicken the soup instead of flour. Just be sure to use gluten-free vegetable broth and check the labels of any other ingredients you use to ensure they don't contain gluten. You can also use gluten-free crackers or bread for dipping.