Enjoy a warm and hearty soup on chilly evenings with the Roasted Turkey Pot Pie Soup. This side dish will satisfy your hunger with only 125 calories per serving.

This soup is not only a tasty treat, but it's also a healthy option. The creamy texture is made with fresh chunks of vegetables to give you the perfect balance of nutrition and flavor.

Whether you're looking for a quick lunch or dinner option, or want to prep meals for the week, this soup is the perfect choice. In this article, we'll explore everything you need to know about this delicious dish.

Hearty soup for cold evenings

There's nothing better than a warm bowl of soup on a chilly evening, and the Roasted Turkey Pot Pie Soup definitely delivers on this front. With its rich flavors and hearty texture, this soup will warm you up from the inside out. The soup is packed full of nutritious veggies including peas, carrots, celery, and onion, and is flavored with a delicious blend of herbs and spices. The result is a satisfying meal that will keep you feeling full and satisfied all evening long.

Quick and easy recipe

If you're short on time but still want a delicious meal, then the Roasted Turkey Pot Pie Soup is the perfect option. The recipe is quick and easy to prepare, making it ideal for busy weeknights. In just a few simple steps, you can have a pot of soup ready to go. Start by sautéing some onion and garlic in a pot, then add in the veggies, broth, and turkey. Let everything simmer together for a few minutes, then add in some almond milk to give the soup its creamy texture.

Comfort food at its best

Pot pie is a classic comfort food, and this soup recipe brings all of those cozy flavors to the table. Whether you're feeling under the weather, or just want a warm and comforting meal, the Roasted Turkey Pot Pie Soup is the perfect option. The soup has all of the classic flavors of a pot pie, but in a much healthier form. Plus, it's so easy to make that you can have a comforting meal on the table in no time.

Perfect for lunch or dinner

This soup is so versatile that it's perfect for both lunch and dinner. The light yet filling nature of the soup makes it a great option for a midday meal, especially during cooler months. But it's also substantial enough to serve as a main dish for dinner, accompanied by a side salad or some fresh bread. Plus, it's easy to pack up leftovers for a satisfying lunch at work the next day.

Leftover turkey? Use it in this soup!

If you have leftover turkey from Thanksgiving or another meal, then the Roasted Turkey Pot Pie Soup is the perfect way to use it up. Instead of letting that extra meat go to waste, it can be transformed into a delicious and comforting meal. Simply chop up the turkey and add it to the soup along with the other ingredients. It's a great way to get more use out of your leftovers and reduce food waste.

Creamy texture with chunks of vegetables

One of the great things about this soup is its creamy texture, which is achieved without the use of heavy cream or butter. Instead, the soup is made with almond milk, which gives it a rich and creamy flavor without the added calories. In addition to the creamy texture, the soup is also packed full of fresh veggies that give it a satisfying crunch. You'll find chunks of peas, carrots, celery, and onion in every bite, making it a well-rounded and nutritious meal.

Gluten-free and low calorie

For those following a gluten-free or low-calorie diet, this soup is an excellent choice. The recipe is naturally gluten-free, so there's no need to worry about any added gluten in the ingredients. In addition, the soup is relatively low in calories, with each serving containing only 125 calories. That means you can enjoy a filling and satisfying meal without overindulging on calories.

A soup that will satisfy your hunger

If you're looking for a meal that will leave you feeling full and satisfied, then the Roasted Turkey Pot Pie Soup is the perfect option. The soup is packed full of nutritious veggies and protein, which will keep you feeling satisfied for hours. Plus, the creamy texture of the soup makes it feel like you're indulging in a richer meal, so you won't feel like you're missing out on anything. It's the perfect choice for those looking to satisfy their hunger without overeating.

Ideal for meal prepping

Meal prepping can be a great way to stay on track with healthy eating throughout the week. And the Roasted Turkey Pot Pie Soup is an ideal option for meal prepping. The soup can be easily doubled or tripled to make enough for multiple meals, and it stores well in the fridge or freezer. Simply divide the soup into individual portions and store in airtight containers. Then, you have a healthy and delicious meal ready to go whenever you need it.

A delicious and healthy alternative to traditional pot pie

Pot pie is a classic comfort food, but it's not always the healthiest option due to its high calorie and fat content. But with the Roasted Turkey Pot Pie Soup, you can have all of the flavors of a traditional pot pie in a much healthier form. The soup is made with fresh, nutritious ingredients that are packed full of flavor. Plus, it's naturally gluten-free and relatively low in calories, so you can enjoy it without the guilt.