Are you looking for a delicious treat to satisfy your sweet tooth without feeling too guilty? Look no further than our 1 serving snickerdoodle cookie, with only 150 calories per serving! Enjoy the classic cinnamon sugar flavor in a perfectly portioned dessert.
In addition to its low calorie count, our snickerdoodle cookie is made with simple and wholesome ingredients such as flour, butter, sugar, and cinnamon, so you can indulge without compromising on quality.
Whether you're looking for a mid-day pick-me-up or a post-dinner treat, our snickerdoodle cookie is the perfect solution. Keep reading to learn more about its allergen information, health benefits, preparation tips, and more!
Calorie Count per Serving
Our 1 serving snickerdoodle cookie contains only 150 calories per cookie, making it a guilt-free indulgence. This makes it an ideal option for those watching their calorie intake or looking for a lower calorie dessert option.
Ingredients
Our snickerdoodle cookie is made with simple ingredients including flour, butter, sugar, cinnamon, and baking powder. These wholesome ingredients make it an easy dessert that can be whipped up in no time. As always, we recommend using high-quality ingredients for the best flavor and texture. Feel free to make substitutions as you see fit!
Our snickerdoodle cookie contains wheat and dairy ingredients, and may also contain traces of nuts. If you have any allergies or dietary restrictions, please read the ingredient list carefully or consult with a healthcare professional before consuming.
Serving Size
Our snickerdoodle cookie is conveniently portioned as a single serving, so you don't have to worry about overindulging. However, feel free to double or triple the recipe as needed to make more servings.
Health Benefits
While our snickerdoodle cookie is still a treat, it does offer some nutritional benefits compared to other desserts. Cinnamon, a key flavor in the cookie, has been shown to have anti-inflammatory and antioxidant properties that may offer some health benefits. In addition, enjoying a small treat can improve mood and satisfy cravings, which may lead to a more sustainable and enjoyable approach to healthy eating.
Preparation Tips
To make our snickerdoodle cookie, simply mix together the dry ingredients in one bowl and the wet ingredients in another. Then, combine the two until a dough forms. Roll the dough into a ball and then flatten it into a cookie shape. Once the dough is shaped, dip it into a cinnamon-sugar mixture and then bake for 10-12 minutes or until golden brown. For the best texture and flavor, we recommend enjoying the cookie warm and freshly baked!
Storage Instructions
Our snickerdoodle cookie is best enjoyed fresh and warm after baking, but if you have leftovers, we recommend storing them in an airtight container at room temperature for up to 3 days. If you'd like to extend the shelf life even further, you can store the cookies in the refrigerator or freezer. When you're ready to eat them, simply reheat them in the oven for a few minutes to revive their texture and flavor.
Variations
Our snickerdoodle cookie is a classic favorite, but there are many ways to switch up the flavor or add some extra nutrition to the treat. Here are some variations you can try: - Add in chopped nuts like almonds or pecans for some crunch and extra protein. - Use whole wheat flour instead of all-purpose flour for a higher fiber and nutrient content.
Serving Suggestions
Our snickerdoodle cookie is delicious on its own, but can also be paired with a variety of other foods for a more complete dessert experience. Here are some serving suggestions: - Pair the cookie with a cold glass of milk for a classic combination. - Crumble the cookie and use it as a topping for yogurt or ice cream.
Frequently Asked Questions
Here are some commonly asked questions about our snickerdoodle cookie: - Can I make this recipe gluten-free? Yes, simply substitute gluten-free flour for the all-purpose flour. - Can I use margarine instead of butter? While we recommend using butter for the best flavor, margarine can be substituted if needed.
"A party without cake is just a meeting" - Julia Child
Frequently Asked Questions About Snickerdoodle Cookies
1. How many calories are in a serving of Snickerdoodle cookies?
A serving of Snickerdoodle cookies contains 400 calories.
2. What are the ingredients in Snickerdoodle cookies?
The main ingredients in Snickerdoodle cookies are flour, sugar, butter, eggs, cinnamon, and cream of tartar.
3. Are Snickerdoodle cookies gluten-free?
Most traditional recipes for Snickerdoodle cookies contain wheat flour, which is not gluten-free. However, there are alternative recipes that use gluten-free flour instead.
4. Can Snickerdoodle cookies be made vegan?
Yes, Snickerdoodle cookies can be made vegan by substituting butter with coconut oil or vegan butter, and using a flaxseed egg instead of a regular egg.
5. What is the origin of Snickerdoodle cookies?
The exact origin of Snickerdoodle cookies is unknown, but they are believed to have originated in either Germany or the Netherlands in the late 1800s. They were brought to the United States by German immigrants and have since become a popular American cookie.