1 serving Tropical Sangria (Pitcher) packs a flavorful punch with its blend of tropical fruits and red wine. With 870 calories per pitcher, this drink is the perfect addition to any summer gathering or relaxing evening at home.
In addition to its delicious taste, Tropical Sangria offers a range of nutritional benefits. The fruit used in this recipe is packed with vitamins and antioxidants, while the red wine provides heart-healthy benefits when consumed in moderation.
In this article, we'll explore how to make this tasty drink, the ingredients used, and more.
How to make Tropical Sangria
1. Begin by washing and chopping the tropical fruits, including pineapple, mango, and oranges. 2. In a large pitcher, combine the chopped fruit with 1 bottle of red wine and 2 cups of pineapple juice. 3. Stir in 1/4 cup of honey and 1/4 cup of brandy.
The ingredients used in Tropical Sangria
• Pineapple • Mango • Oranges
What makes Tropical Sangria so tasty
The fruit adds a sweet and juicy flavor to the drink, while the red wine provides a rich and full-bodied taste. The addition of pineapple juice, honey, and brandy adds a touch of sweetness and depth to the drink. Overall, Tropical Sangria is the perfect drink for anyone who loves tropical flavors and classic sangria.
The nutritional value of Tropical Sangria
Each serving of Tropical Sangria contains approximately 290 calories, making it a reasonably calorie-friendly drink when consumed in moderation. It's important to remember that Tropical Sangria, like any alcoholic beverage, should be consumed in moderation and as part of a balanced diet.
How to serve Tropical Sangria
The drink is best served chilled or over ice, so be sure to keep it refrigerated until you're ready to serve. To make the presentation extra special, serve the drink in a clear glass pitcher so that the vibrant colors of the fruit can be seen.
Tips for storing Tropical Sangria
To store the drink, pour any leftover sangria into an airtight container and refrigerate it. The drink will stay fresh for up to 3 days. If you're planning to make the drink ahead of time, store the prepared fruit and liquid separately until you're ready to serve. This will help prevent the fruit from becoming too soggy and the drink from losing its flavor.
Why Tropical Sangria is perfect for summer
The drink is the perfect addition to any summer gathering, from pool parties to barbecues. Its refreshing taste and colorful appearance are sure to impress your guests and keep everyone cool and hydrated. What's more, the nutritional benefits of the fruit and wine will help you feel great all summer long.
Alternatives to Tropical Sangria
• Classic Red Sangria • White Wine Spritzer • Margaritas
The history of sangria
Over time, sangria has become a popular and beloved drink in regions of Spain and Portugal. Today, there are countless variations of the drink, with ingredients ranging from brandy and rum to fresh fruit and spices.
How to pair Tropical Sangria with food
The fruit flavors in the drink make it an excellent pairing for light and refreshing appetizers, such as shrimp cocktail or fruit skewers. For main courses, consider pairing the drink with grilled chicken or fish, or a light pasta salad. The wine in the drink also makes it a great pairing for red meats and hearty stews.
Sangria is meant to be savored and shared with good friends.
FAQs About Tropical Sangria (Pitcher)
1. What is Tropical Sangria?
Tropical Sangria is a refreshing cocktail made by adding tropical fruits like pineapple, mango, and passionfruit to red wine along with brandy, orange liqueur, and a variety of juices. It is usually served chilled over ice.
2. What is the serving size of one pitcher of Tropical Sangria?
The standard serving size for one pitcher of Tropical Sangria is about 6-8 glasses, which typically totals to 870 calories for the entire pitcher.
3. Can Tropical Sangria be made without alcohol?
Yes, absolutely! You can substitute alcohol with non-Alcoholic beverages like grape juice or cranberry juice to make a non-alcoholic version of the cocktail.
4. What fruits can be used to make Tropical Sangria?
You can use a variety of tropical fruits like pineapple, mango, passionfruit, guava, and kiwi to make Tropical Sangria. You can also add in some citrus fruits like oranges, lemons, and limes to give it a tangy flavor.
5. Can Tropical Sangria be made ahead of time?
Yes, you can make Tropical Sangria ahead of time, but it's best to do it no more than 24 hours in advance. This way, the fruits won't lose their flavor and texture, and the cocktail will remain fresh and flavorful.